Cranberry Butterscotch Squares Food

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CRANBERRY SQUARES



Cranberry Squares image

These squares are very yummy. Try different fruits or jams to change the flavour. Note, you may replace up to half of the flour with whole wheat flour.

Provided by DRYW

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 55m

Yield 15

Number Of Ingredients 7

¾ cup white sugar
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
¾ cup butter or margarine
1 egg, beaten
2 cups cranberry sauce

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a large bowl, stir together the sugar, flour, baking powder and salt. Cut in the butter or margarine until the lumps are no larger than peas. Stir in the egg just a little bit, but allow the mixture to stay somewhat crumbly.
  • Sprinkle half of the mixture in an even layer in the bottom of a 9x13 inch pan. Pack down into a solid crust. Spread the cranberry sauce over the crust. Crumble the remaining mixture over the cranberry sauce.
  • Bake for 40 minutes in the preheated oven, until the top is golden brown. Cool before slicing into bars.

Nutrition Facts : Calories 241.5 calories, Carbohydrate 37.2 g, Cholesterol 36.8 mg, Fat 9.8 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 6 g, Sodium 206.6 mg, Sugar 24.1 g

CRANBERRY GOOEY BUTTER BARS



Cranberry Gooey Butter Bars image

With their sweet-and-tart flavor and ooey-and-gooey texture, these bars are easy to love and easy to make. To pull together a pan, you'll only need 15 minutes of hands-on time, which makes them perfect for any holiday get-together (especially the ones that sneak up on you). And since they're baked in a sturdy 13x9 pan, they're easy to tote along. Keep a box of Betty Crocker™ Super Moist™ yellow cake mix-the secret shortcut ingredient in this recipe-on hand and you'll be able to pull off these cranberry-studded and powdered sugar-sprinkled bars whenever you need an easy and crowd-pleasing dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h

Yield 24

Number Of Ingredients 11

1 box Betty Crocker™ Super Moist™ yellow cake mix
1/2 cup butter, melted, cooled slightly
1 egg
2 teaspoons orange zest
1 package (8 oz) cream cheese, softened
3 1/2 cups powdered sugar
1/2 cup butter, melted, cooled slightly
3 eggs
2 cups fresh or frozen (thawed) cranberries
1 tablespoon powdered sugar
Sweetened whipped cream, if desired

Steps:

  • Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
  • In large bowl, stir Cake Base ingredients until well blended. Press evenly in pan.
  • In another large bowl, beat cream cheese and 3 1/2 cups powdered sugar with electric mixer on medium speed until blended. Beat in 1/2 cup melted butter and the eggs, one at a time, scraping bowl occasionally. Stir in cranberries. Pour and evenly spread batter into pan over cake base.
  • Bake 38 to 43 minutes or until golden brown and center is set. Cool completely, about 2 hours.
  • When ready to serve, sprinkle 1 tablespoon powdered sugar over top. Using sharp knife, cut into 6 rows by 4 rows, cleaning knife blade after each cut. Serve with whipped cream. Store loosely covered in refrigerator.

Nutrition Facts : Calories 260, Carbohydrate 34 g, Cholesterol 60 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Bar, Sodium 230 mg, Sugar 26 g, TransFat 0 g

CRANBERRY BUTTERSCOTCH SQUARES



Cranberry Butterscotch Squares image

Such a pretty square for your Christmas tray. Traditional cranberries in an unbaked square, topped with pretty pink icing, garnished with dried cranberries. This makes a large amount, but go ahead, put the extras on a pretty pink or red plate and give as a gift.

Provided by Chef Dee

Categories     Bar Cookie

Time 3m

Yield 96 squares

Number Of Ingredients 13

28 whole graham crackers
2 1/4 cups margarine
2 cups brown sugar
1 1/2 cups milk
2 teaspoons vanilla
4 cups graham cracker crumbs
3/4 cup dried cranberries
1/2 cup margarine
3 tablespoons milk
2 teaspoons almond extract
1 -2 drop red food coloring
4 cups icing sugar
1 cup dried cranberries

Steps:

  • Spray a 12 x 18 cookie sheet (with raised edges) with Pam, then line the graham crackers, you can break them by hand to fit, covering entire pan.
  • In a large pot, melt margarine ove med. high heat.
  • Add brown sugar and milk, boil for 3 min's.
  • Remove from heat, stir in vanilla, graham crumbs and dried cranberries.
  • Spoon over the graham crackers, chill until firm.
  • FROSTING:
  • Beat softend margarine with milk and almond extract.
  • Add the icing sugar and beat until smooth.
  • You may add more milk or icing sugar, mixture should be firm, but soft enough to spread.
  • Beat in 1 - 2 drops of red food colouring, the frosting should be a pretty pink.
  • Frost the squares, dot with dried cranberries.
  • Chill, then cut 8 down and 12 across.

Nutrition Facts : Calories 119.3, Fat 6.1, SaturatedFat 1.1, Cholesterol 0.6, Sodium 110.8, Carbohydrate 15.8, Fiber 0.3, Sugar 11.8, Protein 0.7

SOUR CREAM CRANBERRY BARS



Sour Cream Cranberry Bars image

A filling made with dried cranberries is layered between a buttery crust and a golden crumb topping in these flavorful bars. They're recommended by Barbara Nowakowski from Mesa, Arizona.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield about 3 dozen.

Number Of Ingredients 10

1 cup butter, softened
1 cup packed brown sugar
2 cups quick-cooking oats
1-1/2 cups plus 2 tablespoons all-purpose flour, divided
2 cups dried cranberries
1 cup sour cream
3/4 cup sugar
1 large egg, lightly beaten
1 tablespoon grated lemon zest
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Combine oats and 1-1/2 cups flour; add to the creamed mixture until blended. Set aside 1-1/2 cups for topping. , Press remaining crumb mixture into an ungreased 13x9-in. baking pan. Bake 10-12 minutes or until lightly browned., Meanwhile, in a large bowl, combine the cranberries, sour cream, sugar, egg, lemon peel, vanilla and remaining flour. Spread evenly over crust. Sprinkle with reserved crumb mixture. , Bake 20-25 minutes or until lightly browned. Cool on a wire rack. Refrigerate leftovers.

Nutrition Facts : Calories 157 calories, Fat 7g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 59mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

CRANBERRY SQUARES



Cranberry Squares image

Real quick and easy to make! I got this recipe from an acquaintance at a boardgame night. The original recipe called for walnuts, but I think pecans are a more complementary flavor. These cranberry bars are delicious, with a delightful balance of sweet and tart. Don't count on leftovers - these moist squares get gobbled right up!

Provided by Divaconviva

Categories     Bar Cookie

Time 55m

Yield 24 Bars

Number Of Ingredients 6

1 1/2 cups flour
1 1/2 cups sugar
1 cup butter, Softened
2 eggs, Beaten
2 cups raw cranberries, left whole
1 cup pecans, Chopped

Steps:

  • Preheat oven to 325 degrees.
  • Grease a 9" x 13" Pan.
  • Mix the butter with the sugar, and add the eggs and flour.
  • Stir in the cranberries and pecans.
  • Pour batter into greased pan, spreading out evenly.
  • Bake at 325 degrees for 45 - 50 minutes.
  • Cool. Cut into squares. At Christmas-time, you can add chopped green candied cherries. These also freeze well.

BUTTERSCOTCH MARSHMALLOW SQUARES



Butterscotch Marshmallow Squares image

These squares are so simple with only 4 ingredients. No baking, just mix together and refrigerate, how much simpler do you want it??

Provided by Chef mariajane

Categories     Bar Cookie

Time 10m

Yield 24 squares

Number Of Ingredients 4

3/4 cup butter
1/2 cup peanut butter
2 (225 g) packages butterscotch chips
1 (250 g) package miniature marshmallows

Steps:

  • Melt together butter, peanut butter and butterscotch chips. Mix 1 package of miniature marshmallows with melted mixture.
  • Press in an 8-inch square pan.
  • Refrigerate.
  • Cut in squares.

Nutrition Facts : Calories 216.7, Fat 13.9, SaturatedFat 8.7, Cholesterol 15.2, Sodium 90.5, Carbohydrate 22.1, Fiber 0.3, Sugar 19.1, Protein 2

CRANBERRY BUTTERSCOTCH BARS



Cranberry Butterscotch Bars image

I just love these bars. I look forward to the holiday season when fresh cranberries are abundant. A friend of the family gave me this recipe years ago and when I make them the smells of them baking fills the house with memories of Christmas.

Provided by Jan Vardaman @peasandcarrots

Categories     Cookies

Number Of Ingredients 10

1 cup(s) margarine or butter
2 cup(s) sugar
2 - eggs
1 teaspoon(s) vanilla extract
2 cup(s) all purpose flour
1/2 teaspoon(s) salt
1 teaspoon(s) baking powder
1/2 package(s) raw fresh cranberries, rinsed and sorted
3 ounce(s) butterscotch chips
1 cup(s) chopped nuts (i use pecans or walnuts)

Steps:

  • Cream together butter and sugar. Mix in the eggs and vanilla.
  • Mix together flour, salt and baking powder. Add to above mixture.
  • Then add: cranberries, butterscotch chips and chopped nuts. Mix well. Press into a 9x13 pan that has been lightly sprayed with Pam.
  • Bake at 350 degrees for about 30 to 40 minutes or until golden brown.

BUTTERSCOTCH SQUARES



Butterscotch Squares image

This is a recipe I acquired when I was a teen, from a neighbor. It is always well accepted when I take it to a potluck.

Provided by Graymare47 252632

Categories     Bar Cookie

Time 50m

Yield 24 serving(s)

Number Of Ingredients 8

1/2 cup butter
2 cups brown sugar
1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1/2 teaspoon vanilla extract
1 cup walnuts, broken

Steps:

  • Sift dry ingredients.
  • Melt butter and add brown sugar. Stir over low heat, until sugar has melted. Remove from heat and add dry ingredients. Add eggs and vanilla; stir in walnuts.
  • Spread in an ungreased 9" x 13" baking pan and bake at 300° for 25-30 minutes.

Nutrition Facts : Calories 170.3, Fat 7.5, SaturatedFat 2.9, Cholesterol 25.7, Sodium 123.8, Carbohydrate 24.8, Fiber 0.5, Sugar 18, Protein 2.1

NO COOK PEANUT BUTTER BUTTERSCOTCH SQUARES



No Cook Peanut Butter Butterscotch Squares image

Make and share this No Cook Peanut Butter Butterscotch Squares recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Bar Cookie

Time 15m

Yield 25 serving(s)

Number Of Ingredients 7

1/2 cup peanut butter
1/2 cup butter or 1/2 cup margarine
2 1/2 cups butterscotch chips (or 1 pkg)
2/3 cup flaked coconut
3 cups colored miniature marshmallows
1 pinch salt
1 teaspoon vanilla

Steps:

  • Butter a 9 x 9-inch baking pan.
  • In a double boiler or in the microwave, melt peanut butter, butter and butterscotch chips; stir until smooth.
  • Add remaining ingredients; mix to combine.
  • Transfer mixture to prepared baking pan; smooth out with back of spoon.
  • Cool in the refrigerator.
  • Cut into bars.

BUTTERSCOTCH BARS



Butterscotch Bars image

I put three recipes together to make these amazing bars that really satisfy the sweet tooth. -Romagene Deuel, Clarkston, Michigan

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield about 1-1/2 dozen.

Number Of Ingredients 16

1 cup butter-flavored shortening
1 cup sugar
1 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup old-fashioned oats
1/2 teaspoon baking soda
1 package (10 ounces) butterscotch chips
1 cup chopped pecans
FILLING:
3 ounces cream cheese, softened
2 tablespoons butter, softened
1/4 cup sugar
1 large egg
1 tablespoon all-purpose flour

Steps:

  • In a large bowl, cream the shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, oats and baking soda; gradually add to the creamed mixture. Stir in chips and pecans. Reserve 2 cups. Spread remaining dough into a greased 13x9-in. baking pan. , In a small bowl, combine filling ingredients; beat until smooth. Spread evenly over crust. Crumble reserved dough over filling. , Bake at 375° for 40-42 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in the refrigerator.

Nutrition Facts : Calories 438 calories, Fat 24g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 90mg sodium, Carbohydrate 51g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.

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