Author: Allen Susser
Author: Rose Hammick
This refreshing Thai-inspired salad pairs a summery mix of charred green and yellow wax beans with chiles, fresh lime juice, and loads of cilantro.
Author: Katherine Sacks
Author: Katie O'Kennedy
From 350 Best Vegan Recipes. makes 1 ½ cup - serve with chips or spooned onto baked potatoes
Author: dicentra
Author: Rebekah Peppler
Author: Joy Wilson
Make and share this Avocado Egg Rolls With Sweet Cilantro Dipping Sauce recipe from Food.com.
Author: gailanng
Author: Melissa Robert
Poaching skinless, boneless chicken breasts in well-salted water yields impossibly juicy and flavorful meat that won't dry out
Author: Kat Boytsova
Author: Melissa Roberts
Make and share this Creamy Avocado Coleslaw recipe from Food.com.
Author: gailanng
Author: Barbara Pool Fenzl
Author: Barbara Pool Fenzl
Author: Patricia Wells
Author: Bon Appétit Test Kitchen
Meet the love child of cheese fries and nachos: crispy, seasoned fries loaded with skirt steak and silky cheese sauce. One taste and you'll understand...
Author: Rhoda Boone
Author: Lisa A. Wilson
Watch out: These crispy, spicy avocado fries are addictive! Especially when dunked in a yogurty dipping sauce.
Author: Jennifer Iserloh
Store-bought tomatillo salsa provides a shortcut to spicy and flavorful guacamole, while fresh lime juice brightens up the dip in a flash.
Author: Rhoda Boone
Delicious and so pretty to look at too! Served in the shell, this makes for a great light salad for parties, lunches, and at home! From Whole Living, January/February...
Author: Sharon123
Salty, smoky grilled halloumi is the star of this tasty, satisfying vegetarian option for the grill.
Make and share this Green Goddess Soup recipe from Food.com.
Author: DailyInspiration
Make and share this Natasha's Tomato, Avocado, Basil Salad recipe from Food.com.
Author: ForeverMama
A true delight from my own kitchen. This burger offers authentic Hispanic taste, amazing flavor combinations, with intricate textures and a dash of heat...
Author: Chef_From_Home
An addictive appetizer with dip. Please do not alter the recipe and bake. They do not come out as well.
Author: gailanng
Author: Virginia Burke