STUFFED TORTILLA BURGER
A true delight from my own kitchen. This burger offers authentic Hispanic taste, amazing flavor combinations, with intricate textures and a dash of heat countered by the smooth cooling effects of cream-cheese! I hope you enjoy it, as much as I enjoyed creating it!
Provided by Chef_From_Home
Categories Avocado
Time 35m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Remember: Always wash your hands before handling any foods! Before and after changing ingredients. Never use utensils that have touched raw meets with other meats or foods (cooked or raw). Do your part in stopping the spread of food born illness through cross-contamination! As always, ENJOY THE KITCHEN!
- In the first bowl, place the 1lb of ground beef, and taco seasoning (or substituted ingredients) and mix thoroughly. Cover the bowl with Suran Wrap and place into the refrigerator while preparing other ingredients. This will give the mixture time to meld together to increase the flavoring.
- In the second bowl, place the cream cheese, chopped green onion, and diced tomato. Hand mix them (it is difficult to do with a processor, whip or spoon due to the consistency of the cream cheese). Cover and set aside.
- Remove the ground beef mixture from the refrigerator. Using a press (hands are ok), separate the burger into 4 thin patties. Take the cream cheese mixture and divide it equally, in half. Place the divided mixture directly in the center of two of the four patties. Take the last two remaining patties and one on top of each the cream cheese topped patties, sealing the edge. You should know have two stuffed burgers. (It may seem difficult to seal the edges together. If you are having a problem with this, use a basic egg wash upon the edges of the burger where you intended on conjoining them). On the bottom of each of the two burgers, squish a half of the habanero (can be removed after cooking. It is only truly needed for the flavoring, but makes a great addition if left on for eating).
- Now, heat the large frying pan to a low-med and allow to season with the Tbs of olive oil. Once seasoning is completed, cook the burgers to the desired temperature. Some stuffing may leak, do not worry it is normal. When cooking is completed, remove the burgers, and allow the pan to cool and wash (or utilize a second pan).
- Place a tortilla onto the pan and sprinkle with half of the shredded cheese. Allow cheese to begin to melt. Place one finished burger off-center of the tortilla. The outer edge of the burger should be flush with the outer edge of the tortilla. When cooking is completed, top the burger with 2 oz lettuce, and 2 slices avocado. Fold the remainder of the tortilla over the burger and remove from the pan. Repeat this process for the second burger.
Nutrition Facts : Calories 1145.7, Fat 79.7, SaturatedFat 28.4, Cholesterol 216.7, Sodium 1872.2, Carbohydrate 56.5, Fiber 13.9, Sugar 10, Protein 54.6
STUFFED TORTILLAS
This takes a bit of time to make but it's worth it. Especially if you're trying to feed a brood! If you're in a hurry, however, you could use store-bought salsa instead of making your own sauce. As a special treat, I also like to take one avocado and blend it with two spoonfuls of yogurt to make a creamy sauce for the tortillas.
Provided by Sackville
Categories Cheese
Time 1h
Yield 6 serving(s)
Number Of Ingredients 24
Steps:
- Line two 9 x 13 baking pans with tin foil, set aside.
- Make sauce by sauteing onions, garlic in a saucepan until soft.
- Add remaining sauce ingredients, except coriander.
- Bring to a boil, reduce heat and simmer for 15 minutes, stirring occasionally.
- Remove from heat and stir in coriander.
- While sauce is simmering, saute onions, carrots, green pepper and garlic in a large saucepan.
- Cook until vegetables are softened (about 5 minutes).
- Add jalapeno pepper, chili powder, oregano and cumin.
- Cook for 1 more minute, remove from heat.
- Stir in beans, corn, lime juice and coriander.
- Mix well.
- To assemble, spread 3 spoonfuls of filling down center of tortilla, sprinkle with some cheese, fold to enclose filling and place seam-side down in baking dish.
- Repeat, leaving yourself with 1/4 cup cheddar.
- Pour sauce evenly over finished tortillas.
- Cover with aluminium foil and bake at 350 degrees for 25 minutes.
- Uncover, sprinkle with remaining cheese and return to oven for 5 more minutes.
- Serve with a dollop of sour cream.
Nutrition Facts : Calories 628.8, Fat 20.8, SaturatedFat 9.3, Cholesterol 34.7, Sodium 1174.3, Carbohydrate 91.1, Fiber 14.7, Sugar 15.3, Protein 23.6
CHEESY STUFFED TORTILLAS RECIPE
Create a unique tortillas recipe with honey ham, broccoli and melty KRAFT Singles! Our Cheesy Stuffed Tortilla Recipe features all the good stuff, basically.
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 4 servings, one stuffed tortilla each.
Number Of Ingredients 4
Steps:
- Preheat oven to 350�F. Top tortillas evenly with 2% Milk Singles, ham and broccoli.
- Fold in opposite sides of each tortilla, then roll up. Place, seam-sides down, on baking sheet.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 250, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1240 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 18 g
TORTILLA BURGERS
With pork instead of ground beef and tortillas in place of buns, these Southwestern-style burgers stand out from all others.-Katie Koziolek, Hartland, Minnesota
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the first four ingredients. Crumble pork over seasonings and mix well. Shape into four oval patties. , Grill, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 160°. Serve on tortillas with salsa, sour cream and cheese if desired.
Nutrition Facts : Calories 333 calories, Fat 20g fat (6g saturated fat), Cholesterol 76mg cholesterol, Sodium 379mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein.
TORTILLAS
Forget shop-bought and try homemade tortillas. They'll store for two days or you can freeze them to use later. They're perfect for wraps
Provided by Good Food team
Categories Side dish
Time 1h
Yield Makes 6
Number Of Ingredients 3
Steps:
- Combine the flour, vegetable oil and salt in a bowl. Pour over 150ml warm water and knead to bring the mixture together. Remove from the bowl and knead on a lightly floured work surface for around 5 mins until you make a soft, smooth ball of dough. Cover with a clean tea towel and rest for at least 15 mins before rolling out.
- Cut the dough into 6 equal pieces (about 75g each). Roll out each ball of dough as thinly as possible on a floured work surface. They should make rounds about 20 cm wide, 2mm thick.
- Heat a large frying pan over a medium-high heat. Cook the tortillas for 1-2 mins on each side until golden brown and toasted. Wrap them in foil and cover in a tea towel to keep warm, while you cook the rest. Keeps for two days well wrapped, or cool, wrap and freeze for up to three months.
Nutrition Facts : Calories 187 calories, Fat 4 grams fat, Carbohydrate 32 grams carbohydrates, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.4 milligram of sodium
STUFFED ROLLED TORTILLAS
Provided by Michele Urvater
Categories Cheese Vegetable Bake Kid-Friendly Quick & Easy Dinner Casserole/Gratin Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 12 tortillas or 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- Spread about 1/4 to 1/3 cup of the filling on each of the tortillas, then dot the filling with 2 tablespoons of the ricotta. Roll up the tortillas into tight cylinders.
- Spread 3/4 cup of the spaghetti sauce over the bottom of a baking dish large enough to hold the tortillas in a single layer.Set the tortills, seam side down, on the sauce. Spread the remaining sauce over the tortillas and top with the shredded cheese. Bake until the filling is hot and the cheese has melted, about 20 minutes.
- Meanwhile prepare the garnishes. Serve the tortillas hot and pass the garnishes.
More about "stuffed tortilla burger food"
STUFFED TORTILLAS: A QUICK RECIPE FOR A TASTY SAVORY SNACK ...
From video.cookist.com
CHEESEBURGER CRUNCH WRAP - SKINNYTASTE
From skinnytaste.com
4.8/5 (34)カロリー 354 (1 人分)カテゴリ Dinner, Lunch, Snack
- Spray a skillet and heat over medium heat. Add the burgers and cook 5 minutes on each side, until cooked through.
BURGERDILLAS (BURGERS COOKED IN TORTILLAS) - KUDOS KITCHEN BY ...
From kudoskitchenbyrenee.com
5/5 (3)合計時間 25 分カテゴリ 30 Minute Dinner, Main Course Ground Beef公開日 2023年5月17日
STUFFED TORTILLA BURGER RECIPE - DETAILS, CALORIES, NUTRITION ...
From recipeofhealth.com
対象人数 2カロリー 1176 (1 人分)合計時間 35 分
10 BEST STUFFED TORTILLA RECIPES | YUMMLY
From yummly.com
9" TEDDY THE STUFFED TURTLE BURGER | FUN EXPRESS
From funexpress.com
STUFFED TORTILLAS: HOW TO PREPARE THIS SIMPLE AND TASTY MEAL
From video.cookist.com
10 BEST STUFFED TORTILLA RECIPES | YUMMLY
From yummly.com
21 BEST STUFFED BURGER RECIPES - PARADE
From parade.com
BURGER RECIPES: THE ULTIMATE STUFFED TORTILLA BURGER /W WHITE ...
From burgerbase.com
BEEF TORTILLA WRAP BURGER RECIPE - THE SPICY TRAIL
From thespicytrail.com
CHEESY STUFFED TORTILLAS RECIPE - MY FOOD AND FAMILY
From myfoodandfamily.com
BURGER TORTILLA WRAP: THE SIMPLE AND EASY RECIPE FOR A TASTY MEAL
From video.cookist.com
STUFFED TORTILLA BURGER RECIPES - STUFFED TORTILLA BURGER RECIPE
From cookandpost.com
STUFFED NAAN, BURGER, TORTILLA AND MANY MORE - YOUTUBE
From youtube.com
20 BEST STUFFED BURGERS FOR A FAMILY FEAST - INSANELY GOOD
From insanelygoodrecipes.com
NEW RESTAURANTS AND POP-UPS TO TRY IN LOS ANGELES THIS ...
From latimes.com
STUFFED TORTILLA: THE ORIGINAL RECIPE ABSOLUTELY TO TRY! - YOUMEDIA
From video.cookist.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love