This was a different variation, and it was very good. Top with crumbled feta, cooked and crumbled bacon, chopped fresh cilantro, and toasted pepitas. Serve...
Author: AmyZoe
Pass up the gooey, cheesy appetizers at the next holiday party - make these bites of creamy guacamole in crispy, flaky phyllo cups instead! You'll get...
Author: YummySmellsca
Living in Spain I have come across a literal plethora of tapas. This is a light, healthy tapa that goes best with crisp white wines and crunchy bread....
The Bazaar del Mundo restaurants in San Diego are festive and popular Mexican restaurants. In honor of Super Bowl Sunday, the chef released his recipe...
Author: GREG IN SAN DIEGO
From West Africa. Adapted from Time/Life Foods of the World. Note: This recipe does use both the whites and the yolks of the eggs, but I've followed recipe...
Author: Chocolatl
Folding fruit into guacamole is an inspired tradition in Mexican cooking. Tropical mangoes are a natural pairing, their silky flesh adding a subtle tartness...
Author: Lillian Chou
Author: Tracey Seaman
Author: Roberto Santibañez
Guacamole is one of my favorite dips for tortilla chips, and this is my version. I make it during the summer for parties and get togethers. I even make...
Author: Greeny4444
A great brunch dish and remember avocados are rich in antioxidants. Tomatoes contain lycopene, an antioxidant studied for its part in fighting cancer....
Author: gailanng
Author: Matthew Mitchell