Author: James Peterson
Make and share this Chilled Avocado Cucumber Soup recipe from Food.com.
Author: mjwabs
Living in Spain I have come across a literal plethora of tapas. This is a light, healthy tapa that goes best with crisp white wines and crunchy bread....
This was a different variation, and it was very good. Top with crumbled feta, cooked and crumbled bacon, chopped fresh cilantro, and toasted pepitas. Serve...
Author: AmyZoe
Folding fruit into guacamole is an inspired tradition in Mexican cooking. Tropical mangoes are a natural pairing, their silky flesh adding a subtle tartness...
Author: Lillian Chou
Pass up the gooey, cheesy appetizers at the next holiday party - make these bites of creamy guacamole in crispy, flaky phyllo cups instead! You'll get...
Author: YummySmellsca
The Bazaar del Mundo restaurants in San Diego are festive and popular Mexican restaurants. In honor of Super Bowl Sunday, the chef released his recipe...
Author: GREG IN SAN DIEGO
From West Africa. Adapted from Time/Life Foods of the World. Note: This recipe does use both the whites and the yolks of the eggs, but I've followed recipe...
Author: Chocolatl
Author: Tracey Seaman
Author: Roberto Santibañez
Guacamole is one of my favorite dips for tortilla chips, and this is my version. I make it during the summer for parties and get togethers. I even make...
Author: Greeny4444
A great brunch dish and remember avocados are rich in antioxidants. Tomatoes contain lycopene, an antioxidant studied for its part in fighting cancer....
Author: gailanng
Author: Matthew Mitchell