Here, the word "perfect" refers not to the quality of the classic cocktail (though we do love this version), but to the equal amounts of sweet and dry...
Author: Amelia Saltsman
Author: Ryan Magarian
Author: Eric Werner
Author: Melissa Roberts
This festive bubbly cocktail doubles as a dessert filled with sweet, fresh fruit. Grape news: It offers the antioxidant resveratrol, which may help reduce...
Author: José Andrés
Author: Kay Chun
This festive Thanksgiving cocktail balances bittersweet Campari with unsweetened 100% cranberry juice. This drink's tartness and bitterness awakens the...
Author: Christian Suzuki-Orellana
Author: Diane Rossen Worthington
Two types of rum double the fun in this citrusy punch. If you can't find kumquats, add another orange.
Author: Bobby Flay
No booze required for this soothing green tea toddy. But if you do want an extra dose of warmth, we like this with smoky mezcal.
Author: Anna Stockwell
Author: Holly Smith
Author: Susan Spungen
Author: Sean Traynor
Created at an Irish airport by chef Joe Sheridan for passengers who made an emergency landing there, this recipe was then passed along to the bartender...
Author: Andrew Knowlton
Author: Cat Cora
Author: Melissa Kelly
Try this tequila cocktail with mezcal and agave nectar, a riff on the classic Old Fashioned cocktail recipe from Phil Ward.
Author: Emma Janzen
This classic gin cocktail was first created in the 1920s by Ada Coleman of The Savoy Hotel's American Bar in London. Fernet gives it a bitter kick.
Author: Dave Broom
Author: Tom Gilliland
Author: Zoe Singer