Author: Eric Werner
Author: Cat Cora
Author: Ryan Magarian
Here, the word "perfect" refers not to the quality of the classic cocktail (though we do love this version), but to the equal amounts of sweet and dry...
Author: Amber Levinson
Author: Kim Haasarud
This classic gin cocktail was first created in the 1920s by Ada Coleman of The Savoy Hotel's American Bar in London. Fernet gives it a bitter kick.
Author: Dave Broom
Author: Kristin Donnelly
No booze required for this soothing green tea toddy. But if you do want an extra dose of warmth, we like this with smoky mezcal.
Author: Anna Stockwell
Who says that Pimm's is just for Pimm's Cups? Add Champagne, and it becomes an especially refreshing punch. Pimm's was created in the 1840s by an English...
Author: Julie Reiner
Author: Kay Chun
Author: Elizabeth Falkner
Author: Susan Spungen
Try this tequila cocktail with mezcal and agave nectar, a riff on the classic Old Fashioned cocktail recipe from Phil Ward.
Author: Emma Janzen
The minty mojito is taken to a sparkling new level with this variation on a tropical themed drink. It is remarkably refreshing-an excellent opening act...
Author: Jeff Morgan
Author: Melissa Kelly
Grilling the lemons brings out their aroma and natural sweetness. It also adds a roasty complexity to a super refreshing cocktail.
Author: Kristin Donnelly
Like a Manhattan cocktail, the Scotch-based Rob Roy is usually made with sweet vermouth; but if can also be made dry (with dry vermouth) or perfect (with...
Author: Andrew Knowlton
Passion fruit nectar adds a tropical twist to this traditional brunch cocktail.
Author: Martin Cate
Author: Amanda Hesser
Author: Tom Gilliland
Author: Tom Sandham