Author: Jamie Deen
Here, the word "perfect" refers not to the quality of the classic cocktail (though we do love this version), but to the equal amounts of sweet and dry...
Author: Amelia Saltsman
Author: Eric Werner
Author: Ryan Magarian
Author: Melissa Roberts
This festive Thanksgiving cocktail balances bittersweet Campari with unsweetened 100% cranberry juice. This drink's tartness and bitterness awakens the...
Author: Christian Suzuki-Orellana
Author: Kay Chun
Two types of rum double the fun in this citrusy punch. If you can't find kumquats, add another orange.
No booze required for this soothing green tea toddy. But if you do want an extra dose of warmth, we like this with smoky mezcal.
Author: Anna Stockwell
Author: Diane Rossen Worthington
Author: Susan Spungen
Author: Bobby Flay
Author: Sean Traynor
Author: Holly Smith
Author: Melissa Kelly
Author: Tom Gilliland
Author: Andrew Knowlton
Author: Cat Cora
This classic gin cocktail was first created in the 1920s by Ada Coleman of The Savoy Hotel's American Bar in London. Fernet gives it a bitter kick.
Author: Dave Broom
Try this tequila cocktail with mezcal and agave nectar, a riff on the classic Old Fashioned cocktail recipe from Phil Ward.
Author: Emma Janzen
Created at an Irish airport by chef Joe Sheridan for passengers who made an emergency landing there, this recipe was then passed along to the bartender...
Author: Mary Corpening Barber
Author: Kim Haasarud
Author: Zoe Singer