ITALIAN RAGU WITH MEATBALLS AND SAUSAGE
Provided by Food Network
Categories appetizer
Time 5h
Yield 6 to 8 servings as a first course
Number Of Ingredients 17
Steps:
- In a large sauce pot (8-quart size minimum), heat 1/4 cup of the olive oil on a very low flame. Add the diced onion and cook slowly until it has turned translucent. Do not brown the onion, but allow it to almost melt away. Add the garlic cloves and very lightly cook them in the oil until golden before adding the tomatoes and all their juices. Add salt and pepper to taste, and the basil leaves and set the heat on low. Allow the tomatoes to cook at very low heat for at least 2 hours before adding the meat.
- Make the meatballs: mix the ground beef and veal together in a large bowl. Combine the bread and milk and mash together to form a paste; add the bread to the ground meat. Add the eggs, garlic, parsley, cheese, salt, and pepper to the meat mixture and combine all the ingredients using your fingers to mix uniformly, but do not over mix or the meat will dry out when cooked. Pick up 2 tablespoons of the mixture and roll it into a ball shape, between the palms of your hands. Do this until you have used all the meat. This should yield approximately 24 meatballs.
- Place the remaining olive oil in a heavy skillet and heat over medium flame. Add the meatballs in 1 layer and brown on all sides before removing. Do this to the remaining meatballs until all are browned to a caramelized color. After all the meatballs have been browned and removed from the skillet, add the sausage links and brown well, following the same method as the meatballs. When all the meat has cooked, add to the tomato ragu, which has been cooking for 2 hours and cook an additional hour. Serve the tomato ragu over rigatoni pasta cooked to manufacturer's directions. Serve the meats on another plate as a second course.
NEAPOLITAN MEATBALLS WITH RAGU
Categories Beef Casserole/Gratin Sauce Bake
Number Of Ingredients 11
Steps:
- Heat the oven to 475 degrees F with a rack in the middle position. Line a rimmed baking sheet with parchment and mist with cooking spray. In a large Dutch oven over medium-high, heat 2 T oil until shimmering. Add the onion and 1/2 t salt, then cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and 1 t pepper flakes, cook, stirring until fragrant, about 30 seconds. Remove the pot from the heat, then transfer half of the onion mixture to a large bowl.
- In a medium bowl, combine the panko and 1 1/4 C water; press the panko into the water and let stand until fully softened, about 5 minutes. Mash with your hands to a smooth paste, then add to the bowl with the onion mixture. Using a fork, mix until well combined and smooth. Stir in the grated cheese, beaten eggs, the remaining 2 T oil, 1 1/2 t salt and 2 t black pepper. Add the meat and mix with hands until completely homogenous.
- Using a 1/2-cup dry measuring cup, divide the mixture into 8 portions. Using your hands, shape each into a compact ball and place on the prepared baking sheet, spacing them evenly apart. Refrigerate uncovered for 20 minutes. Re-shape the meatballs if they have flattened slightly, then bake until lightly browned, about 20 minutes. Let cool on the baking sheet set on a wire rack for about 10 minutes.
- While the meatballs cook, in a food processor or blender, puree the tomatoes one can at a time with their juices until smooth, about 30 seconds, transferring the puree to the Dutch oven with the remaining onions. Add remaining 1/2 t pepper flakes, the basil and the chunk of cheese. Bring to a simmer over medium-high heat and cook, stirring occasionally, until slightly thickened, about 15 minutes. Taste and season with salt and pepper.
- Using a large spoon, carefully transfer the meatballs to the sauce, then, using 2 spoons, turn each to coat. Bring to a gentle simmer, then reduce to medium-low, cover and cook for 5 minutes. Remove the pot from the heat and let stand, covered, for about 5 minutes to allow the meatballs to firm up slightly. Remove and discard the cheese chunk. Serve with additional grated cheese.
POLPETTE (TORPEDO SHAPED MEATBALLS)
Provided by Gina Marie Miraglia Eriquez
Categories Milk/Cream Beef Cheese Pork Appetizer Kid-Friendly Quick & Easy Dinner Veal Pan-Fry Gourmet Sugar Conscious Peanut Free Tree Nut Free Soy Free Small Plates
Yield Serves 12 (antipasto) with remaining meat mixture for sunday ragù
Number Of Ingredients 10
Steps:
- Stir together bread crumbs and milk in a large bowl and let stand 10 minutes.
- Add meats, garlic, cheese, eggs, parsley, 1 1/4 teaspoon salt, and 1/2 teaspoon pepper to bread crumb mixture and blend with your hands until combined (do not overmix). Form 1 1/2 cups meat mixture into small torpedo-shaped meatballs (1 level tablespoon each). Reserve remaining 4 cups meat mixture for ragù .
- Heat oil in a 10-inch heavy skillet over medium heat until it shimmers, then fry meatballs in 2 batches (do not crowd), turning occasionally, until browned well and cooked through, about 2 minutes per batch. Transfer to paper towels using a slotted spoon and reserve oil for frying meatballs for ragù.
More about "broken meatball ragù food"
SLOW-BRAISED RAGU AND MEATBALLS RECIPE - STL COOKS
Web Put bread in a bowl and add enough warm water to cover. Let stand for 5 minutes, turning to moisten evenly. Gently squeeze out excess water. Add beef, garlic, parsley, egg and 3/4 cup of Parmigiano to the bread and …
From stlcooks.com
From stlcooks.com
BROKEN MEATBALL RAGU RECIPE - VICE
Web Mar 14, 2018 Make the oven-dried tomatoes: Set the oven to 225°F. Spray an oven rack with non-stick cooking spray. Place the oven rack over a roasting tray.
From vice.com
From vice.com
THIS MEATBALL RAGU IS LIKE A HUG FROM AN ITALIAN GRANDMA …
Web Mar 21, 2018 At the station next to Carmen’s, Tacinelli mixes the beef-and-veal meatballs by hand, with the key ingredients being pureed and drained onions, slow-roasted garlic paste (instead of raw garlic ...
From vice.com
From vice.com
MAMA’S MEATBALLS & RAGU - DONATELLA ARPAIA
Web Dec 20, 2013 Pinch a tablespoon of meat into your palms and shape into a ball. Place on a baking sheet and continue with the rest of the mixture. Fill a 10” skillet halfway with canola oil and heat over high heat. When strands …
From donatella.com
From donatella.com
BROKEN MEATBALL LASAGNA RECIPE | BON APPéTIT
Web Aug 9, 2022 Preparation. Step 1. Using a sturdy wooden spoon or rubber spatula, vigorously stir 1 large zucchini (about 12 oz.), peeled, finely grated (about 1½ cups), 1½ …
From bonappetit.com
4.3/5 (27)Servings 4
From bonappetit.com
4.3/5 (27)Servings 4
BROKEN MEATBALL RAGù | MEATBALL, MEAT, MEAT, SPAGHETTI, …
Web meatball, meat, meat, spaghetti, spaghetti | 63K views, 468 likes, 38 loves, 89 comments, 204 shares, Facebook Watch Videos from HISTORY: Spaghetti and meatballs isn't …
From facebook.com
From facebook.com
MARCUS SAMUELSSON'S MEATBALLS WITH RAGU AND RICOTTA - TODAY
Web Dec 30, 2016 Preparation. For the meat ragu: 1. Put the onion, carrot, and celery into a food processor and process until very finely minced. 2. Heat the oil in a saucepan over …
From today.com
From today.com
MAMA'S BEST EVER SPAGHETTI & MEATBALLS RECIPE | RAGÚ
Web Combine ground beef, bread crumbs, eggs and 1/2 cup sauce in medium bowl; shape into 18 meatballs. Bring remaining sauce to a boil over medium-high heat in 12-inch skillet. …
From ragu.com
From ragu.com
PIN ON COOK - PINTEREST
OVEN BAKED MEATBALL SUBS - FOR THE LOVE OF FOOD
Web Feb 7, 2016 Instructions. Preheat oven to 375 degrees. In a large bowl, mix together ground beef and pork, eggs, panko, onion, garlic, and salt and pepper. Stir until well …
From 4theloveoffoodblog.com
From 4theloveoffoodblog.com
BROKEN RAGE | ULTRA DRAGON BALL WIKI | FANDOM
Web The Rage Broken form (or state of mind) is the form taken by Vegeta in the Namek Saga in Dragon Ball Abridged. This form makes the user temporarily insane and can make their …
From ultradragonball.fandom.com
From ultradragonball.fandom.com
AROMATIC MEATBALLS IN RICH TOMATO RAGU RECIPE | GOOD FOOD
Web 1. Put the bread slices into a shallow bowl, add the milk and leave to soak for 5 minutes. Crumble up into breadcrumb-sized pieces. 2. Heat half the oil in a frying pan over …
From goodfood.com.au
From goodfood.com.au
PIN ON COOK - PINTEREST
Web Dec 24, 2020 - Get Broken Meatball Ragù Recipe from Food Network. Dec 24, 2020 - Get Broken Meatball Ragù Recipe from Food Network. Pinterest. Today. Watch. Explore. …
From pinterest.com
From pinterest.com
RAGU - VICE
Web Jan 25, 2021 This Meatball Ragu Is Like a Hug From an Italian Grandma ... 3.21.18. Advertisement. Food. Broken Meatball Ragu Recipe. It's like a grown-up version of …
From vice.com
From vice.com
BROKEN MEATBALL RAGù | PUNCHFORK
Web 4 ounces guanciale (cured pork jowl), available at Italian specialty markets; 8 ounces ground veal; 8 ounces ground beef; 1 head garlic; 1 medium red onion, about 1 1/2 cups diced; …
From punchfork.com
From punchfork.com
MEATBALLS WITH MUSHROOM RAGU OVER WILTED CABBAGE | SUNBASKET
Web Peel and finely chop enough shallots to measure ¼ cup [½ cup]. Ground meat (including plant based): Cut a small corner from the ground meat packaging and drain off any …
From sunbasket.com
From sunbasket.com
MEATBALL AND PIGS’ FEET STEW | RICARDO
Web Meatballs. 1 shallot, peeled and quartered 1 garlic clove, peeled 1 egg 2.2 lb (1 kg) ground pork 1/4 cup (30 g) breadcrumbs ... In a small food processor, finely chop the shallot and …
From ricardocuisine.com
From ricardocuisine.com
BROKEN STEEL BUGS - THE VAULT FALLOUT WIKI - FANDOM
Web PC Finished the main game starting the Purifier with the main character. After the ending movie, Lone Wanderer woke up at the Citadel, unable to move. None of the console …
From fallout-archive.fandom.com
From fallout-archive.fandom.com
FRENCH CANADIAN RAGOûT DE BOULETTES RECIPE (MEATBALLS STEW)
Web Dec 19, 2014 How To Make French Canadian Ragoût de Boulettes. 1. Grind all three meats together in a food processor. 2. Place meat into a big bowl. 3. Add onion, parsley, …
From ottawamommyclub.ca
From ottawamommyclub.ca
MEATBALL IN THE MACHINE: RON DESANTIS LEARNS A TOUGH LESSON …
Web May 25, 2023 Ron DeSantis saw the official launch of his campaign to be the 2024 GOP nominee for president begin the way it will invariably end: an abject but hilarious failure. It …
From salon.com
From salon.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love