Slow Cooker Beans Food
SLOW COOKER HOMEMADE BEANS
A delicious taste of homemade beans which can be served as a main course or as a side dish. Especially great for football Sundays, or frozen for a later occasion.
Provided by TLEFURGEY
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 10h20m
Yield 12
Number Of Ingredients 9
Steps:
- Drain soaking liquid from beans, and place them in a Slow Cooker.
- Stir ketchup, water, molasses, onion, mustard, salt, bacon, and brown sugar into the beans until well mixed.
- Cover, and cook on LOW for 8 to 10 hours, stirring occasionally if possible, though not necessary.
Nutrition Facts : Calories 296.1 calories, Carbohydrate 57 g, Cholesterol 5 mg, Fat 3 g, Fiber 12.9 g, Protein 12.4 g, SaturatedFat 0.7 g, Sodium 1312.2 mg, Sugar 23.3 g
SLOW COOKER BEANS
Make and share this Slow Cooker Beans recipe from Food.com.
Provided by CoffeeB
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Brown beef and onion, set aside.
- Mix together bacon, oil, catsup, Worcestershire Sauce, vinegar, mustard, salt and brown sugar.
- Add to beef.
- Stir in b eans.
- Pour mixture into a slow cooker.
- Heat on high for 1 hour.
Nutrition Facts : Calories 411.9, Fat 19.8, SaturatedFat 6.3, Cholesterol 60.9, Sodium 1318.1, Carbohydrate 41.2, Fiber 5.1, Sugar 22, Protein 20
24 WAYS TO MAKE SLOW COOKER BEANS
Try these slow cooker bean recipes for easy, delicious meals! From baked beans to chili to beef stew, these dishes are hearty, satisfying, and full of flavor!
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 24
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a bean dish in 30 minutes or less!
Nutrition Facts :
SLOW COOKER BAKED BEANS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 11h15m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Drain the beans, cover with fresh water and bring to a boil. Simmer for about 1 hour.
- Drain and rinse the beans, then transfer them to a slow cooker insert. Add the tomato puree, brown sugar, molasses, dry mustard, bacon, onion and 1 1/2 cups water and stir to combine. Cook on low until the sauce is thick and syrupy, 8 to 10 hours.
- Before serving, stir in the cider vinegar and season to taste with salt.
SLOW COOKER RED BEANS AND RICE
Provided by Valerie Bertinelli
Categories side-dish
Time 8h20m
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- In a slow cooker, combine the beans, andouille, celery, ham shank, onions, bell peppers, chili powder, cumin, garlic powder, cayenne, onion powder, paprika, brown sugar and 2 teaspoons salt. Add the chicken stock and 2 cups water and stir to mix.
- Cook on the high setting until the beans are tender, 6 to 8 hours. Season with salt. Serve with rice, topped with scallions.
SLOW COOKER BREAKFAST BEANS
Enjoy this slow-cooked alternative to canned baked beans for breakfast or brunch, served on toast or with eggs. They're a good source of protein
Provided by Good Food team
Categories Breakfast, Brunch, Dinner
Time 5h30m
Number Of Ingredients 8
Steps:
- Heat the slow cooker if necessary. Heat the oil in a large frying pan and fry the onion until it starts to brown, then add the garlic and cook for 1 min. Add the vinegar and sugar and bubble for a minute. Stir in the beans and passata and season with black pepper. Tip everything into the slow cooker.
- Cook on Low for 5 hours. If the sauce seems a little thin turn the heat to High and cook for a few more minutes. Stir through the coriander.
Nutrition Facts : Calories 149 calories, Fat 3 grams fat, SaturatedFat 0.5 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 12 grams sugar, Fiber 5 grams fiber, Protein 6 grams protein, Sodium 0.39 milligram of sodium
SLOW COOKER BAKED BEANS
These beans taste like Boston Baked Beans. Yummy!
Provided by creamcheese5
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 14h
Yield 8
Number Of Ingredients 8
Steps:
- The night before, combine the Great Northern Beans and water in a large saucepan. Bring to a boil, and cook for 1 1/2 hours. Pour beans and their liquid into a bowl, cover and refrigerate overnight.
- In the morning, drain off liquid, reserving 1 cup. Pour beans and the reserved liquid into the crock of a slow cooker. Stir in the salt pork, onion, molasses, brown sugar, mustard and pepper. Cover, and cook on Low for 12 to 14 hours. Stir before serving.
Nutrition Facts : Calories 364.4 calories, Carbohydrate 53.8 g, Cholesterol 12.2 mg, Fat 12.2 g, Fiber 9.5 g, Protein 11.9 g, SaturatedFat 4.4 g, Sodium 222.6 mg, Sugar 21.1 g
SLOW-COOKER BEANS
The key to tender, not-mushy beans is to cook them at the barest simmer, which means they're perfect candidates for the slow cooker. And the same principles for cooking beans on the stovetop apply: Skip soaking the beans; use flavorings to infuse the beans and the bean-cooking liquid; and salt before and after cooking. You can follow this formula for almost any dried bean, but know that the cook time will vary based on the age and type of bean, as well as the size and strength of your slow cooker. Start checking at the six-hour mark to see how quickly your beans are cooking. Keep flavorings in fairly large pieces, as the long cook time could turn smaller bits to mush.
Provided by Ali Slagle
Categories beans
Time 10h
Yield About 6 cups
Number Of Ingredients 4
Steps:
- In a 5-quart or larger slow cooker, add the beans, olive oil, 1 teaspoon salt and your selection of flavorings. Add water to cover 2 inches above the beans, then cook on low until tender, 8 to 10 hours. To test for doneness, taste more than one bean to ensure they're all cooked through; they should flatten without much effort when pressed between your fingers. (If you plan to eat your beans cold, cook them a bit past tender, as they'll firm as they cool.) Season to taste with salt.
- Let cool slightly, then eat right away or store beans in their liquid in an airtight container for up to a week in the fridge or up to 3 months in the freezer.
SLOW COOKER REFRIED BEANS
I've been making this refried beans many times for my Mexican dinner combo,sometimes I use pinto beans,sometimes I use red beans,depends on what I have in my kitchen,whatever beans I use,it's always very tasty.Before I cooked beans on the stove top,and I had to keep an eye on it all the time and add water many times in case it got burned.but now I use slow cooker which enhances the flavor big time and you can do other things while it's cooking,give it a try!
Provided by sashas kitchen
Categories Beans
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine beans,quartered onion, 2 garlic cloves and 2 cups water in a slow cooker,let cook on automatic setting for 4 hours.let cool.then puree the bean mixture in a blender.
- In a large sauce pan,melt lard,when it's hot,cook chopped onion,garlic and green chili for 3 minutes,or until tender and fragrant.
- Pour in blended bean mixture,season with salt,pepper and cumin,cook on low heat for 15 minutes or until it thickens,stir constantly.
- Top with shredded cheddar cheese when ready to serve.It's a perfect side dish for tacos,enchiladas and mexican rice,leftover can be stored in the fridge for a couple of days,just microwave it on high heat for 1-2 minutes.
Nutrition Facts : Calories 210.8, Fat 3.9, SaturatedFat 1.4, Cholesterol 3, Sodium 301, Carbohydrate 33.5, Fiber 7.9, Sugar 2, Protein 10.9
SLOW-COOKER BLACK BEAN SOUP
Start your slow cooker in the morning and by dinnertime, you'll have deeply spiced black beans that just need a quick blend to become a velvety and vegan black bean soup. While not essential, a smidgen of baking soda helps the beans soften so they end up almost fudgy. Blending some of the beans with their liquid gives the soup body; for a very smooth soup, purée the whole mixture. A little vinegar and a flourish of toppings keep it from being one-note. Leftovers will thicken overnight, so thin as needed with water or turn them into refried beans.
Provided by Ali Slagle
Categories dinner, lunch, beans, soups and stews, appetizer, main course
Time 10h
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a 5- to 8-quart slow cooker, combine the beans, onion, garlic, chipotle chile and sauce, cumin, bay leaves and/or oregano, and baking soda, if using. Add 6 cups of water and 1 teaspoon salt and stir to combine. Cover and cook on low until the beans are tender, 8 to 10 hours. Taste more than one bean to ensure they're all cooked through; they should also flatten without much effort when pressed between your fingers.
- Remove and compost the bay leaves. Transfer the onion, garlic and chipotle chile to a blender or food processor, along with about 2 cups of the beans and broth. (You can purée more or less of the soup, depending on desired consistency.) Blend until smooth. Pour puréed soup back into the slow cooker, stir in the vinegar, then season to taste with salt. Eat with desired toppings.
More about "slow cooker beans food"
COOKING BEANS IN THE SLOW COOKER - BEAN INSTITUTE
To cook beans in the slow cooker, follow these steps: Rinse beans in a colander under cool, running water and remove any that look shriveled or discolored. Place them in the slow cooker with enough water to cover the beans plus two inches. Use a 3 ½ quart cooker for one pound of beans or less. A 5-quart cooker will hold two pounds of beans.
From beaninstitute.com
Estimated Reading Time 2 mins
From beaninstitute.com
Estimated Reading Time 2 mins
25 EASY SLOW COOKER BEAN RECIPES - THE SPRUCE EATS
This version of crock pot calico beans includes beef, baked beans, kidney beans, and lima beans. It's a versatile dish, so feel free to replace the lima beans and kidney beans with whatever canned beans you have on hand. Black beans, navy beans, great northern, and pinto beans are all just fine. 22 of 25.
From thespruceeats.com
Occupation Cookbook Author And PhotographerEstimated Reading Time 7 mins
From thespruceeats.com
Occupation Cookbook Author And PhotographerEstimated Reading Time 7 mins
SLOW COOKER BAKED BEANS WITH CANNED BEANS RECIPES - YUMMLY
Slow Cooker Root Beer Baked Beans Brown Eyed Baker. worcestershire sauce, baked beans, maple syrup, root beer, molasses and 8 more. Crock Pot Loaded Baked Beans Perfect For Tailgating! Cook Eat Go. brown sugar, ground beef, onion powder, baked beans, bacon, white vinegar and 5 more.
From yummly.com
From yummly.com
10 BEST SLOW COOKER GARBANZO BEANS RECIPES | YUMMLY
Crock-Pot Moroccan Tagine (Vegetarian Version) Crock-Pot Ladies. carrots, ground coriander, sugar, garbanzo beans, garlic, chili powder and 7 more. Crock Pot Vegetarian Meatball Soup Recipe! Tammilee Tips. garbanzo beans, kidney …
From yummly.com
From yummly.com
SLOW COOKER BLACK BEAN SOUP — LET'S DISH RECIPES
Instructions. In a lightly greased slow cooker, combine beans, diced tomatoes and diced green chilies, garlic, cumin, chili powder, onion powder and salt and pepper, to taste. Cover and cook on low for 5-6 hours. Using an immersion blender, puree the bean mixture, leaving some of the beans whole. Just before serving, stir in the corn and cilantro.
From letsdishrecipes.com
From letsdishrecipes.com
SLOW COOKER PORK AND BEANS - SLOW COOKER GOURMET
Instructions. Add all ingredients except pork to slow cooker and stir to combine. Cut pork into 4 smaller pieces and then nestle into mixture in slow cooker. Cover and cook on low for 6-8 hours. Remove and shred pork then add back to slow cooker and stir to combine.
From slowcookergourmet.net
From slowcookergourmet.net
BOSTON BAKED BEANS {SLOW COOKER RECIPE}
Slow cook until beans are tender: Cover and cook in a slow-cooker on the low setting for 8 hours (or in a 250°F oven), until the beans are tender. Check the water level a few hours in, and if the beans need more water, add some. Add additional salt to taste if needed. Note that fresher beans will cook faster than older beans.
From simplyrecipes.com
From simplyrecipes.com
SLOW-COOKER GREEN BEANS RECIPE | MYRECIPES
Crumble cooked bacon, and set aside. Add onion to skillet; cook, stirring occasionally, until just tender, about 3 minutes. Stir in green beans; cook, stirring often, 2 minutes. Advertisement. Step 2. Transfer green bean mixture to a 5-quart slow cooker. Stir in broth, salt, pepper, thyme sprigs, and 2 uncooked bacon slices.
From myrecipes.com
From myrecipes.com
HOMEMADE BAKED BEANS RECIPE FOR THE SLOW COOKER
Steps to Make It. Gather the ingredients. Drain the soaked beans and put them in the slow cooker with the salt pork or bacon, the onion, and 8 cups of water. Cover and cook on LOW for about 5 to 6 hours, or until tender. In a bowl, combine the ketchup, brown sugar, molasses, mustard, and salt.
From thespruceeats.com
From thespruceeats.com
HOW TO COOK BEANS IN CROCK POT - SLOW COOKER BEANS
Fill the pot with water, covering the beans by about 2 inches. Step 3. Place the pot on a burner and bring the water just to a boil. Turn the burner off and cover the pot with a lid. Let the beans sit overnight, or at least 8 hours. Step 4. Pour the beans into a …
From dontwastethecrumbs.com
From dontwastethecrumbs.com
SLOW COOKER BAKED BEANS WITH MAPLE SYRUP - RICARDO
Preparation. Place beans in large bowl. Cover with water and soak overnight at room temperature. Add water, as needed, so that beans are always covered. Rinse and drain. In a slow cooker, combine all ingredients. Cook for 8 to 9 hours on low, or about six hours on high. Adjust seasoning.
From ricardocuisine.com
From ricardocuisine.com
SLOW COOKER CLASSIC BAKED BEANS | CANADIAN LIVING
In slow cooker, stir together beans, onion, bacon, tomato juice, brown sugar, tomato paste, molasses, soy sauce, garlic powder, mustard, salt and pepper; cover and cook on low until thick enough to mound on spoon, 5 to 6 hours. (Make-ahead: Let cool completely; refrigerate in airtight container for up to 5 days. Reheat before serving.)
From canadianliving.com
From canadianliving.com
BEST SLOW-COOKER BEAN AND BARLEY SOUP RECIPES | FOOD ...
Cover and cook on high until the beans are quite tender and the soup is thick, about 8 hours. Step 2. Add the spinach and cheese, and stir until the spinach wilts, about 5 minutes. Remove the bay leaf and season with salt and pepper. Step 3. Ladle the soup into warmed bowls and drizzle each serving with vinegar and olive oil.
From foodnetwork.ca
From foodnetwork.ca
SLOW COOKER HAM AND BEAN SOUP
Cover the crock-pot and cook on high heat for 4 hours or on low heat for 6 hours. Add the diced tomatoes and their juice to the slow cooker, season with salt and pepper to taste. Continue to cook the soup for an additional 2 hours on high heat, stirring occasionally. Remove the herb bundle and bay leaf before serving the soup with crusty bread.
From ba-bamail.com
From ba-bamail.com
SLOW-COOKER RECIPES - JAMIE OLIVER
Orlando Bloom's lamb shank tagine. 50 minutes Super easy. Jools’ easy creamy rice pudding. 6 hours Not too tricky. Insanely good oxtail stew. 2 hours 15 minutes Super easy. Versatile meat ragù. 2 hours 35 minutes Super easy. Venison & juniper stew.
From jamieoliver.com
From jamieoliver.com
SLOW COOKER RICE AND BEANS - SWEET AND SAVORY MEALS
Instructions. Add rinsed and drained beans, rice, water, salsa, cumin, taco seasoning, garlic powder, chili powder, onion powder, salt and pepper to the slow cooker. Cover and cook on LOW for 3-5 hours. Check after 3 hours, stir and if needed add 1/4 cup of water more. Once ready, stir in lime zest.
From sweetandsavorymeals.com
From sweetandsavorymeals.com
SLOW COOKER COWBOY BEANS (REDUCED SUGAR RECIPE) - THE REAL ...
To the slow cooker, add the beans, ketchup, mustard, apple cider vinegar, smoked paprika, salt, and pepper. Stir to combine. Set the slow cooker to low and cook for 4 hours (or 2 hours on high). Before serving, stir then taste and season with additional salt and pepper and garnish with fresh parsley as desired.
From therealfooddietitians.com
From therealfooddietitians.com
SLOW-COOKED BEANS RECIPE - EATINGWELL
Remove from heat and let stand for 1 hour.) Advertisement. Step 2. Drain the beans and place them in a slow cooker. Add onion, garlic, thyme and bay leaf. Pour in boiling water. Cook, covered, on high until beans are tender, 2 to 3 1/2 hours. Add salt, cover, and cook for …
From eatingwell.com
From eatingwell.com
SLOW COOKER CALICO BEANS | 12 TOMATOES
Preparation. Heat the oil over medium-high heat and add the ground beef. Cook until browned, about 5 minutes. Add beef and rest of ingredients to a slow cooker. Set to low and cook for 4-5 hours. Serve with bread, cornbread, or rice if desired. Recipe adapted from Taste of Home . …
From 12tomatoes.com
From 12tomatoes.com
SLOW COOKER BAKED BEANS - KITCHN
These slow cooker baked beans cook low and slow for six to eight hours. After six hours, begin tasting the beans for doneness and go ahead and add the salt. The beans are done when they are creamy throughout and the sauce is richly thick. You can keep the beans in the slow cooker to keep warm for up to two hours after cooking for serving.
From thekitchn.com
From thekitchn.com
HOW TO COOK DRIED BEANS - THE SMART SLOW COOKER
slow cooker Beans. Check the dried beans for small rocks or debris. If desired, soak your beans (read about soaking below). Place drained and rinsed beans in your slow cooker or a pot on the stove with enough water or broth to cover the beans by 2 inches. Add one teaspoon salt for each pound of beans.
From smartslowcooker.com
From smartslowcooker.com
SLOW COOKER WHITE BEANS - CASABLANCA COOKS
Place into slow cooker. Add 6 cups water and all remaining ingredients. Cook covered on low for 6-8 hours or on high for 4-6 hours until beans are soft and creamy. Discard pork/ham hock. Serve with crusty bread or rice. Top with extra-virgin olive oil or shredded Parmesan cheese, if desired.
From casablancacooks.com
From casablancacooks.com
OVEN OR SLOW COOKER PORK AND BEANS - SEASONS AND SUPPERS
Step 3: Add the onion to the pot. Step 4: Cook the onion until softened. Step 5: Add the sauce to the pot. Cover and bake. Step 6: Cook, covered, until the pork is fall-apart tender. Remove to a plate. Step 7: Add the beans to the pot. Step 8: Return to the oven to cook uncovered, until the sauce reduces and thickens.
From seasonsandsuppers.ca
From seasonsandsuppers.ca
SLOW COOKER PINTO BEANS RECIPE - MY EDIBLE FOOD
Ingredients. 16 oz (480 g) dried pinto beans, rinsed, boiled, and soaked overnight; 6 cups (1500 ml) water; 1 medium yellow onion, peeled and diced
From myediblefood.com
From myediblefood.com
CROCKPOT BAKED BEANS WITH BACON (EASY, SWEET, AND SAUCY ...
Transfer the bacon and onion mixture to the slow cooker. Add the drained and rinsed beans, ketchup, maple syrup, mustard, molasses, vinegar, and water; stir gently to combine. Cover the slow cooker and cook on low heat for 4 hours or on high heat for 2 hours, stirring a few times during cooking time. Last Step!
From therealfooddietitians.com
From therealfooddietitians.com
SLOW COOKER GREEN BEANS AND POTATOES {WITH BACON} - THE ...
To prep for this crockpot meal, be sure to cut the ends off the fresh green beans, chop bacon into bite-sized pieces, dice the onion, and quarter the red potatoes. Step One – Fry the bacon until cooked thoroughly (not crispy). Step Two – Add all ingredients into the slow cooker, except for the butter. Stir. Choose your cooking time (low for ...
From themagicalslowcooker.com
From themagicalslowcooker.com
CREAMY SLOW COOKER BEANS CURRY RECIPE | CHEFDEHOME.COM
Once cooked, take 1 cup of the cooked beans, pulse in food processor and transfer back to slow cooker to make curry more creamy. Stir in remaining chopped cilantro. Taste and adjust salt, pepper, and lemon juice. Serve with steamed rice on side. Additional Notes: For more creamy texture, mix in 1/2 cup of yogurt/heavy cream/coconut cream.
From chefdehome.com
From chefdehome.com
SLOW COOKER BEAN CHILLI RECIPE - BBC FOOD
Method. Heat the oil in a large frying pan and fry the onions for 5 minutes, or until softened and lightly browned, stirring frequently. Add the garlic, paprika, cumin, coriander and cinnamon and ...
From bbc.co.uk
From bbc.co.uk
HOW TO COOK BEANS IN THE SLOW COOKER - KITCHN
Transfer the beans to a slow cooker. Add aromatics: Place the aromatics on top of the beans. Cover with water: Pour enough water over the beans to cover them by about 2 inches. Add 1 teaspoon of salt and stir to dissolve. Cook on low for 6 to 8 hours: Cover the pot and cook on low for 6 to 8 hours. If this is your first time cooking beans or ...
From thekitchn.com
From thekitchn.com
HOW TO COOK ANY KIND OF BEANS IN A SLOW COOKER {CROCK …
To cook the beans: Pour beans into a colander and rinse in the sink for a minute or so. Pour into your slow cooker. Add remaining ingredients plus 8 cups water, or chicken or vegetable broth. Stir to combine, put the lid on the slow cooker and let cook for 4 hours on high or 6 hours on low.
From alittleandalot.com
From alittleandalot.com
SLOW COOKER BOSTON BAKED BEANS RECIPE - FOOD FOLKS AND FUN
Boil 15 minutes. While beans cook, chop bacon into 2-inch pieces, and in a large non-stick skillet sauté bacon and onion over medium-high heat until fat is rendered from bacon and edges of onion begin to brown slightly about 7-8 minutes. Place bacon and onion in …
From foodfolksandfun.net
From foodfolksandfun.net
BEST SLOW COOKER BAKED BEANS RECIPES | FOOD NETWORK CANADA
Step 1. Drain the beans, cover with fresh water and bring to a boil. Simmer for about 1 hour. Step 2. Drain and rinse the beans, then transfer them to a slow cooker insert. Add the tomato puree, brown sugar, molasses, dry mustard, bacon, onion and 1 1/2 cups water and stir to combine. Cook on low until the sauce is thick and syrupy, 8 to 10 hours.
From foodnetwork.ca
From foodnetwork.ca
SLOW COOKER BAKED BEANS (USING DRIED BEANS) - CRUNCHY ...
Soak beans according to package directions. In a slow cooker, place beans, chopped onion, brown sugar, molasses, tomato sauce, ketchup, BBQ sauce, salt and pepper. Stir well. Add water and stir again. Add ham bone or bacon and stir. Set slow cooker on low and cook for 6 hours or on high for 4 hours. When done, stir the mixture and let sit for ...
From crunchycreamysweet.com
From crunchycreamysweet.com
SLOW COOKER PINTO BEANS | VANILLA AND BEAN
Next, drain and put the pinto beans in the crockpot. Add water, veggie broth, salt, bay leaves and your favorite Mexican salsa (or add the salsa 30 minutes before serving – see cooking beans with tomatoes) to the slow cooker. Lid and cook pinto beans…. Soaked, Cook on High: cook for, 4 – 6 hours. Soaked, Cook on Low: cook for, 6 – 8 hours.
From vanillaandbean.com
From vanillaandbean.com
SLOW COOKER GIGANTE (WHITE) BEANS | ALEXANDRA'S KITCHEN
The beans cooked all day — they needed 8 hours in the pot — and when the dinner bell rang, I toasted bread, placed a slice in each of our bowls and ladled the stewy white beans overtop. With a few cracks of pepper and shavings of parmesan, dinner was served. More Slow Cooker Bean Recipes to Try. Slow Cooker Butternut Squash and Apple Soup
From alexandracooks.com
From alexandracooks.com
SLOW COOKER BEAN RECIPES | MYRECIPES
Get the best slow cooker bean recipes recipes from trusted magazines, cookbooks, and more. You'll find recipe ideas complete with cooking tips, member reviews, and ratings. See More. More Slow Cooker:
From myrecipes.com
From myrecipes.com
5 BEAN SOUP SLOW COOKER - THERESCIPES.INFO
10 Best Slow Cooker Bean Soup Recipes | Yummly hot www.yummly.com. Slow cooker White Chicken Chili CharleneMcNeil44233 green chilis, white beans, cumin, chicken stock, salt, olive oil and 5 more Vegetable, Bean, and Pasta Soup Madeleine Cocina squashes, beans, olive oil, green chile, chicken bouillon, carrot and 5 more Tarascan Soup La Cocina Mexicana de Pily
From therecipes.info
From therecipes.info
SLOW-COOKED BEAN MEDLEY - READER'S DIGEST CANADA
Instructions. In a 5-qt. slow cooker, combine the first 12 ingredients. Stir in the remaining ingredients. Cover and cook on low for 5-6 hours or until …
From readersdigest.ca
From readersdigest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love