Baklava Bites Food

BAKLAVA MINI BITES

Baklava Mini Bites image

Make and share this Baklava Mini Bites recipe from Food.com.

Provided by CookingONTheSide

Categories Dessert

Time 38m

Yield 28 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup butter
1/2 cup honey
1 tablespoon lemon juice
1/4 teaspoon ground cinnamon
2 cups chopped walnuts
1 cup raisins
5 sheets frozen phyllo dough, thawed (18x14-inch)
1 tablespoon butter, softened
1 tablespoon honey

Steps:

Melt 1/2 cup butter in 1-quart saucepan.
Stir in 1/2 cup honey, lemon juice and cinnamon.
Cook over medium heat, stirring occasionally, until mixture is thickened (18 to 20 minutes).
Remove from heat.
Combine thickened honey mixture, walnuts and raisins in small bowl; mix well.
Cool to room temperature (1 hour).
Heat oven to 350°F.
Cut phyllo sheets in half crosswise (14x9-inch rectangle).
Place 1 1/2 cups filling on end of each phyllo rectangle.
Roll up, starting at long (14-inch) edge.
Combine all glaze ingredients; brush over top of dough.
Cut into 1-inch slices with sharp knife.
Repeat with remaining phyllo dough.
Place baklava slices onto ungreased baking sheet, cut-side down.
Bake for 8 to 10 minutes or until lightly browned.
Let stand 1 to 2 minutes; remove from baking sheet.
Serve warm or cool.

Nutrition Facts : Calories 133.9, Fat 9.4, SaturatedFat 2.9, Cholesterol 9.8, Sodium 43.7, Carbohydrate 12.7, Fiber 0.8, Sugar 8.9, Protein 1.7

BAKLAVA CUPS

Baklava Cups image

Provided by Sunny Anderson

Categories dessert

Time 6h5m

Yield 30 pieces

Number Of Ingredients 12

Ingredients

1/2 cup pistachios
1/2 cup walnuts
1/2 cup almonds
1 lemon, zested
1/4 cup, plus 3 tablespoons sugar
2 tablespoons butter, melted
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon vanilla extract
2 boxes mini filo shells, 15 shells each
1/2 cup water 1/4 cup honey
Special equipment: 2 (12-cup) mini cupcake pans, food processor

Steps:

Preheat oven to 350 degrees F.
Arrange the pistachios, walnuts, and almonds on a baking sheet and toast in the oven until golden and fragrant, about 8 minutes. Let nuts cool slightly and add to a food processor along with the lemon zest, 3 tablespoons of sugar, butter, cinnamon, salt, and vanilla and pulse to combine.
Place mini fillo shells in wells of 2 mini cupcake pans. Add 1 teaspoon of the nut mixture into each shell. Bake until filling is hot, about 10 minutes.
Meanwhile, in a small saucepan over medium heat add the water, 1/4 cup sugar and honey and bring to a boil. Reduce heat to a simmer and cook until reduced and slightly thickened, 8 to 10 minutes. Pour 1 teaspoon syrup into each cup and allow it to soak in, then repeat with another teaspoon. Refrigerate at least 5 hours, or overnight.

MINI BAKLAVA

Mini Baklava image

Baklava has amazing memories for me: My best friend made it for my bridal and baby showers. And then, she taught me how to make it! These delicious little miniatures give you the taste of baklava in a bite-sized package. -Margaret Guillory, Eunice, Louisiana

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 2-1/2 dozen.

Number Of Ingredients 7

Ingredients

1/2 cup butter
1/4 cup sugar
1 teaspoon ground cinnamon
1 cup finely chopped pecans
1 cup finely chopped walnuts
2 packages (1.9 ounces each) frozen miniature phyllo tart shells
Honey

Steps:

Preheat oven to 350°. In a small saucepan over medium heat, melt butter. Stir in sugar and cinnamon. Bring to a boil. Reduce heat; add pecans and walnuts, tossing to coat. Simmer, uncovered, until nuts are lightly toasted, 5-10 minutes., Place phyllo shells on a parchment paper-lined baking sheet. Spoon nut mixture and butter sauce evenly into shells. Bake until golden brown, 9-11 minutes. Cool completely on pan on a wire rack. Drizzle a drop of honey into each shell; let stand, covered, until serving. Serve with additional honey if desired.

Nutrition Facts : Calories 105 calories, Fat 9g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 33mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.

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