Baklava Bites Food
BAKLAVA MINI BITES
Make and share this Baklava Mini Bites recipe from Food.com.
Provided by CookingONTheSide
Categories Dessert
Time 38m
Yield 28 serving(s)
Number Of Ingredients 9
Steps:
- Melt 1/2 cup butter in 1-quart saucepan.
- Stir in 1/2 cup honey, lemon juice and cinnamon.
- Cook over medium heat, stirring occasionally, until mixture is thickened (18 to 20 minutes).
- Remove from heat.
- Combine thickened honey mixture, walnuts and raisins in small bowl; mix well.
- Cool to room temperature (1 hour).
- Heat oven to 350°F.
- Cut phyllo sheets in half crosswise (14x9-inch rectangle).
- Place 1 1/2 cups filling on end of each phyllo rectangle.
- Roll up, starting at long (14-inch) edge.
- Combine all glaze ingredients; brush over top of dough.
- Cut into 1-inch slices with sharp knife.
- Repeat with remaining phyllo dough.
- Place baklava slices onto ungreased baking sheet, cut-side down.
- Bake for 8 to 10 minutes or until lightly browned.
- Let stand 1 to 2 minutes; remove from baking sheet.
- Serve warm or cool.
Nutrition Facts : Calories 133.9, Fat 9.4, SaturatedFat 2.9, Cholesterol 9.8, Sodium 43.7, Carbohydrate 12.7, Fiber 0.8, Sugar 8.9, Protein 1.7
BAKLAVA CUPS
Steps:
- Preheat oven to 350 degrees F.
- Arrange the pistachios, walnuts, and almonds on a baking sheet and toast in the oven until golden and fragrant, about 8 minutes. Let nuts cool slightly and add to a food processor along with the lemon zest, 3 tablespoons of sugar, butter, cinnamon, salt, and vanilla and pulse to combine.
- Place mini fillo shells in wells of 2 mini cupcake pans. Add 1 teaspoon of the nut mixture into each shell. Bake until filling is hot, about 10 minutes.
- Meanwhile, in a small saucepan over medium heat add the water, 1/4 cup sugar and honey and bring to a boil. Reduce heat to a simmer and cook until reduced and slightly thickened, 8 to 10 minutes. Pour 1 teaspoon syrup into each cup and allow it to soak in, then repeat with another teaspoon. Refrigerate at least 5 hours, or overnight.
MINI BAKLAVA
Baklava has amazing memories for me: My best friend made it for my bridal and baby showers. And then, she taught me how to make it! These delicious little miniatures give you the taste of baklava in a bite-sized package. -Margaret Guillory, Eunice, Louisiana
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a small saucepan over medium heat, melt butter. Stir in sugar and cinnamon. Bring to a boil. Reduce heat; add pecans and walnuts, tossing to coat. Simmer, uncovered, until nuts are lightly toasted, 5-10 minutes., Place phyllo shells on a parchment paper-lined baking sheet. Spoon nut mixture and butter sauce evenly into shells. Bake until golden brown, 9-11 minutes. Cool completely on pan on a wire rack. Drizzle a drop of honey into each shell; let stand, covered, until serving. Serve with additional honey if desired.
Nutrition Facts : Calories 105 calories, Fat 9g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 33mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
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