Easy Baked Pizza Chicken Food

PIZZA CHICKEN BAKE - PEPPERONI PIZZA STUFFED CHICKEN BREAST

Steps:

• Preheat oven to 400º. Spray a large baking dish with nonstick spray.
• Butterfly each chicken breast but do not cut all the way through. Place the chicken breasts in a large bowl.
• Add olive oil, salt, pepper, garlic powder, and Italian seasoning to the bowl and toss to combine/coat the chicken.
• Pour half of the marinara into the bottom of the baking dish and spread into a thin layer.
• Take one chicken breast and open to expose the inside of the butterfly cut.
• Place slice mozzarella inside chicken breast and then top with 5 slices pepperoni. Add a spoonful of marinara and then top with a sprinkle of grated parmesan. Close the chicken breast (you can secure with toothpicks, but that is optional. If you use toothpicks don't forget that they're there!) and lay in baking dish. Repeat with all four chicken breasts.
• Top the chicken breasts with the rest of the marinara and use a spoon to make sure the breasts are fully covered. This will make sure the chicken is super moist and doesn't dry out.
• Top the marinara with the shredded mozzarella, remaining pepperoni, and remaining grated parm. Sprinkle with more Italian seasoning if desired.
• Bake for 25 minutes or until the internal temperature on the chicken reaches 165F.
• Enjoy!

EASY BAKED PIZZA CHICKEN

Steps:

• Preheat the oven to 400 degrees. In a small bowl, combine the garlic powder, onion powder, basil, oregano, salt, and pepper. Set aside.
• Slice each chicken breast in half horizontally to create two thin chicken cutlets. Sprinkle the spice blend over both sides of the chicken. Place the chicken on a sheet pan. Bake for 15-20 minutes or until the chicken reaches an internal temperature of 165 degrees.
• Top each chicken cutlet with 1 tablespoon pizza sauce, 1 slice cheese, and 3 slices of pepperoni.
• Turn the oven to broil and cook the chicken for 1-2 minutes until the cheese is melted.

PIZZA CHICKEN BAKE RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (180°C).
• Add the chicken to an ungreased 9 x 11-inch baking dish. Sprinkle the Italian seasoning, onion powder, salt, and pepper over the chicken. Pour the Prego® Traditional Italian Sauce over the chicken and stir until the chicken is completely coated. Top with the mozzarella cheese, pepperoni, and pepperoncinis.
• Bake for 20-25 minutes, or until the internal temperature of the chicken reaches 165°F (75°C).
• Remove the chicken bake from the oven and turn the broiler on high.
• Place the chicken bake under the broiler and broil for about 3 minutes, or until the cheese is browned (watch closely as it can burn quickly). Remove the chicken bake from the oven and let cool for about 10 minutes.
• Garnish the pizza chicken with shredded Parmesan cheese. Serve with garlic bread.
• Enjoy!

EASY CHICKEN PIZZA CASSEROLE

Steps:

• Place whole chicken breasts into a casserole dish. Sprinkle on the onion salt and the oregano. Add onions, mushrooms, green pepper, olives.
• Pour Pizza sauce over chicken and veggies.
• Bake uncovered at 350 degrees for 40-45 minutes, remove from oven and top with cheese. Bake another 5 to 10 minutes or till the cheese is bubbly.
• Serve with a green salad!
• I hope you enjoy it!

EASY BUFFALO CHICKEN PIZZA

Steps:

• Boil chicken in water till done.
• Remove chicken from water, either can diced it or shred it, however you like.
• In a small/medium bowl, dump chicken in bowl, pour sauce, to cover the chicken, toss it well.
• Pour half of the packet of sauce (I normally like light on sauce, but you can use whole packet if you like), spread on crust.
• Sprinkle and spread shredded cheese on.
• Sprinkle hot sauce on top of cheese (or you can sprinkle on top of chicken once on there).
• Spread buffalo chicken onto crust.
• Bake in oven at 400 for 15 minutes.

EASY PIZZA CHICKEN BAKE RECIPE

Steps:

• Place chicken breasts in a resealable gallon-sized bag and pour the Italian dressing on top. Seal the bag, removing as much of the air as possible. (If desired, place bag in a bread loaf pan to ensure chicken is fully submerged in marinade.)
• Place pan in fridge and marinate for at least 1 hour (or up to 12 hours).
• When finished marinating, spray a 9 x 13 inch baking pan with non-stick cooking spray.
• Spread 1/2 cup of marinara sauce in the bottom of the pan.
• Remove chicken from marinade (discard marinade) and place in pan.
• Top chicken with remaining marinara sauce and bake for 20 minutes at 350 degrees.
• Remove chicken from oven and top with cheese and toppings of choice.
• Place chicken back in oven and bake for about 10-15 more minutes or until chicken is no longer pink on the inside and the internal temperature reaches 165 degrees.