Tasty Cape Velvet Liqueur Food

HOMEMADE CREME LIQUEUR

Homemade Creme Liqueur image

Strictly for grown ups, this recipe smooth and creamy beverage is made with either almond or coffee liqueur.

Provided by diane

Categories Drinks Recipes Liqueur Recipes

Yield 7

Number Of Ingredients 4

Ingredients

1 (14 ounce) can sweetened condensed milk
1 cup coffee-flavored liqueur
1 cup heavy whipping cream
4 eggs

Steps:

Combine condensed milk, liqueur, cream, and eggs in a blender, and whip until smooth. Serve over ice, if desired.

Nutrition Facts : Calories 417.3 calories, Carbohydrate 46.4 g, Cholesterol 65.6 mg, Fat 17.6 g, Fiber 0 g, Protein 5.1 g, SaturatedFat 10.9 g, Sodium 86.2 mg, Sugar 44.2 g

CAPE VELVET LIQUEUR

Cape Velvet Liqueur image

Make and share this Cape Velvet Liqueur recipe from Food.com.

Provided by Shazzie

Categories Beverages

Time 5m

Yield 1 litre

Number Of Ingredients 5

Ingredients

1 (400 ml) can sweetened condensed milk
5 ml instant coffee powder
5 ml vanilla essence
1 (170 g) can evaporated milk
375 ml brandy

Steps:

Mix all ingredients together and bottle.
Refrigerate for as long as you can stand it.
Drink.

Nutrition Facts : Calories 5575.6, Fat 55.5, SaturatedFat 34.7, Cholesterol 215.8, Sodium 815.5, Carbohydrate 284.4, Sugar 266.9, Protein 50.4

TASTY CAPE VELVET LIQUEUR

Tasty Cape Velvet Liqueur image

According to my brother, who is the connoisseur of CVC, this is THE recipe to use! I find many different uses for this liqueur, we serve it on the rocks or over icecream and fruit salad and when I make banana cream pie, I dip the cookies into CVC before layering them... makes a really good pie then! The nice thing about this cream liqueur is that it is ready to use immediately.

Provided by Bokenpop aka Mad

Categories Beverages

Time 10m

Yield 1 1/2 liters

Number Of Ingredients 7

Ingredients

1 tablespoon drinking chocolate, Nesquick
1 teaspoon instant coffee granules, Nescafe
2 tablespoons hot water
500 ml vanilla ice cream
500 ml fresh cream
14 ounces condensed milk (1 can)
250 ml brandy (add more if you prefer a strong liqueur)

Steps:

In a large dish, dissolve Nesquick and Nescafe in the hot water.
Add icrecream and beat to soften.
Mix in fresh cream, condensed milk and brandy.
Bottle and refridgerate.

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