PIMM'S CUP
Provided by Valerie Bertinelli
Categories beverage
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- To a large pitcher, add the strawberries, cucumbers, mint and lemon, lime and orange slices. Pour in the prosecco, Pimm's, Simple Syrup and lemon juice and stir to combine. Let stand at least 30 minutes for the fruit to impart its flavor to the drink.
- Stir in some ice to chill down the cocktail, then serve in glasses over ice, adding some fruit and cucumber to each glass.
- Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.
PIMM'S CUP
Provided by Bobby Flay | Bio & Top Recipes
Categories beverage
Time 5m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Combine the Pimms, lemonade, and cucumber juice in highball glass. Garnish with the cucumber and apple and with just a splash of club soda.
PIMM'S CUP
Steps:
- Add the Pimm's to a large iced tea glass filled with ice. Stir in the lemonade and top with the ginger ale. Skewer the cucumber slices and strawberry halves, alternating them as you like. Garnish the drink with the skewer, the orange slice, and the mint.
PIMM'S CUP COCKTAIL
Provided by Michael Chiarello : Food Network
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Fill 4 (8 to 10-ounce) highball glasses with ice cubes. Divide the lemon and cucumber slices among the glasses.
- In a large pitcher, pour in the seltzer, lemonade and Pimm's. Stir to combine. Pour mixture into prepared glasses and enjoy!
PIMM'S CUP
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Put ice in a highball glass or mug. Add the Pimms and then the ginger ale and soda. Stir and garnish with cucumber. Serve.
SNOW CONE PIMM'S CUP
Provided by Michael Symon : Food Network
Categories beverage
Time 5m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Handful fresh basil leaves, plus sprigs for serving
- Fill 4 highball glasses with crushed ice. Add 1 cucumber slice, 1 lemon slice and 2 strawberry halves to each glass.
- Add the Pimm's, sparkling lemonade and the remaining cucumbers, lemons and strawberries to a pitcher. Add the basil. Stir until combined, then pour evenly amongst the glasses. Top each with a sprig of basil.
PIMM'S CUP
Steps:
- Gather the ingredients.
- In a tall glass filled with ice cubes, pour the Pimm's.
- Add the lemonade.
- Garnish with the cucumber and any combination of mint, orange, and strawberries that you like. Serve and enjoy.
Nutrition Facts : Calories 82 kcal, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 2 mg, Sugar 5 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
PIMM'S
A true taste of summer, serve this fruity punch with fresh mint leaves, cucumber, orange and strawberries
Provided by Good Food team
Categories Drink
Time 5m
Number Of Ingredients 3
Steps:
- Fill a jug with ice and pour over the Pimm's and lemonade. Give it a good stir then add the mint, cucumber and fruit.
Nutrition Facts : Calories 175 calories, Fat 0.1 grams fat, Carbohydrate 25.5 grams carbohydrates, Sugar 25.3 grams sugar, Fiber 0.5 grams fiber, Protein 0.4 grams protein
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