Chip Chicks Food

POTATO CHIP CRUSTED CHICKEN BREASTS RECIPE

Steps:

• Preheat the oven to 400 degrees F.
• Trim any excess fat from the chicken breasts and split lengthwise to create a thinner chicken breast. Lightly tenderize the breasts with a meat tenderizer. Season both sides with kosher salt.
• Prepare a baking sheet with aluminum foil and place a cooling rack on top to create a baking rack.
• Add about 2 cups of potato chips to a gallon freezer bag and seal. Gently roll a rolling pin over the chips to crush into small flakes. Add more chips to the freezer bag and crush as long as it's manageable.
• Pour the crushed chips into a shallow bowl. In another shallow bowl, whisk the two eggs until smooth. One at a time, dip both sides of the chicken breasts into the egg then place in the bowl with the potato chips. Using the opposite hand you used for the egg, firmly press the potato chips into the chicken breast on both sides to create a thick crust. Place the crusted chicken breast on the baking rack. Repeat with the remaining chicken breasts.
• Bake for 18-20 minutes or until the chicken has an internal temperature of 165 degrees F. Serve on its own or with dipping sauces of your choice.

POTATO CHIP CHICKEN TENDERS RECIPE BY TASTY

Steps:

• In a large ziploc bag, add the flour, salt, pepper, garlic powder, onion powder, and stir to combine.
• In a wide dish, beat the eggs
• In a separate ziploc bag, crush your favorite type of potato chip.
• Preheat oven to 425°F (220°C).
• To bread the chicken, first place the chicken slices in the bag of seasoned flour and shake until completely coated, then pour the chicken into the egg mixture and stir with a slotted spoon until completely coated.
• Place the egg-coated chicken and place into the bag of crushed chips and shake until they are completely coated.
• Pour the potato chip-coated chicken onto a parchment paper-lined sheet tray.
• Bake for 25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is golden brown.
• Serve with your favorite dipping sauce.
• Enjoy!

CHIP CHICKS

Steps:

• 1. Preheat the oven to 400°F. Grease a large cookie sheet or cover it with foil.
• 2. Put the crushed chips into a shallow dish.
• 3. In a medium bowl, whisk together the egg, and milk, and pepper. Soak the cut-up chicken tenders in this mixture for five minutes.
• 4. Taking a few at a time, flop the chicken tenders around in the chips until well coated. Arrange them on the cookie sheet and bake for ten minutes. Turn them over and bake for ten more minutes, or until nicely browned. Serve hot or cold, with a dipping sauce if you want.