Superb French Salad Dressing Food
THE BEST FRENCH SALAD DRESSING
This dressing will have you licking your plates clean, it's that good and better than any bottled! this is best if made a few hours ahead to blend the flavors or make a day ahead --- for creamy French dressing add in the mayonnaise and for creamy blue cheese French dressing add in 1/4 cup or more of crumbled blue cheese --- all amounts may be adjusted to taste
Provided by Kittencalrecipezazz
Categories Salad Dressings
Time 5m
Yield 3 1/2 cups (approx)
Number Of Ingredients 10
Steps:
- In a large food processor blend all ingredients together until smooth (starting with 1/2 teaspoon garlic salt and 1/2 cup sugar and add in more to taste after mixing.
- Do not attempt to make this in a small 4-cup blender or you will have the dressing all over your counter!
- Mix in the mayonnaise (if using) for a creamy-style French dressing.
- Place in the fridge for a couple of hours before serving.
Nutrition Facts : Calories 470.4, Fat 31.5, SaturatedFat 4.1, Sodium 767.3, Carbohydrate 48.6, Fiber 0.8, Sugar 45.1, Protein 1.6
FRENCH SALAD DRESSING
Traditional, rich salad dressing with a tangy flavor.
Provided by Gemini26
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes French Dressing Recipes
Time 10m
Yield 26
Number Of Ingredients 8
Steps:
- Place oil, ketchup, sugar, vinegar, onion, lemon juice, paprika, and salt into a blender; cover and puree until smooth. Store in refrigerator.
Nutrition Facts : Calories 143.9 calories, Carbohydrate 8.4 g, Fat 12.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2 g, Sodium 147.7 mg, Sugar 8 g
MY GRANDMOTHER'S FRENCH DRESSING
This recipe was given to my mom from my grandmother and has been handed down to me. You will never find French Dressing like this.
Provided by JIMBOWERS
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes French Dressing Recipes
Time 15m
Yield 9
Number Of Ingredients 10
Steps:
- Add ketchup, sugar, vinegar, oil, lemon juice, salt, paprika, onions, garlic and blue cheese to a glass jar. Cover, shake well, and refrigerate. This will keep in the refrigerator for quite a while.
Nutrition Facts : Calories 340.6 calories, Carbohydrate 29.4 g, Cholesterol 2.8 mg, Fat 25.4 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 4.5 g, Sodium 509.3 mg, Sugar 27.1 g
MOM'S FRENCH SALAD DRESSING
My mom was born in 1920, and this was always the salad dressing we had, as there weren't many bottled varieties at the time. I still make this blast-from-the-past recipe. -Bonnie Hawkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 cups.
Number Of Ingredients 9
Steps:
- Place the first 8 ingredients in a jar with a tight-fitting lid; add salt, if desired. Shake well. Refrigerate leftovers.
Nutrition Facts : Calories 115 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 40mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
FAVORITE FRENCH DRESSING
My mom and her cousin developed this tangy dressing many years ago. It really perks up salad greens and holds together well once mixed. Everyone wants the recipe once they try it. -Linda Nilsen, Anoka, Minnesota
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 3-1/2 cups.
Number Of Ingredients 8
Steps:
- In a jar with a tight-fitting lid, combine the vinegar, sugar and onion; set aside. Combine salt, mustard, paprika and 2 tablespoons chili sauce to form a paste. Add remaining chili sauce and mix well. , Pour into vinegar mixture; add oil and shake well. Store in the refrigerator.
Nutrition Facts : Calories 102 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 291mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
BASIC FRENCH VINAIGRETTE
Provided by Kemp Minifie
Categories No-Cook Vegetarian Quick & Easy Salad Dressing Vegan Shallot
Yield Makes about 1/2 cup
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together the shallots, vinegar, and 1/4 teaspoon fine sea salt; let the mixture stand 10 minutes. Whisk in the mustard, then add the oil in a very slow, thin, steady stream, whisking constantly until the dressing is emulsified. Season with fine sea salt and freshly ground black pepper. DO AHEAD: The vinaigrette can be prepared ahead and refrigerated, in an airtight container, up to 1 week.
SWEET AND SPICY FRENCH DRESSING
A Catalina-style dressing recipe that's been in our family for years. I can't count the times I've been asked for this recipe; it's way better than store-bought dressing. Works well for taco salad or any lettuce salad.
Provided by Grandma39
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes French Dressing Recipes
Time 5m
Yield 32
Number Of Ingredients 8
Steps:
- Blend vegetable oil, sugar, vinegar, ketchup, salt, celery seed, paprika, and dried minced onion in a blender until smooth.
Nutrition Facts : Calories 81.7 calories, Carbohydrate 5.5 g, Fat 6.8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.1 g, Sodium 100.7 mg, Sugar 5.3 g
FRENCH GREEK SALAD DRESSING
Greek salad dressing has a little too much bite for me, so I added some of the ingredients used in French vinaigrette. This is still fresh and tangy, and a nice dressing for summer salads.
Provided by cheesemite
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes French Dressing Recipes
Time 15m
Yield 6
Number Of Ingredients 11
Steps:
- Stir Greek seasoning and water together in a small bowl; let stand until seasoning is moistened, about 5 minutes.
- Crush the garlic clove with the side of a knife; sprinkle kosher salt over garlic and mash garlic and salt together into a paste with the edge of the knife.
- Whisk garlic mixture, olive oil, wine vinegar, lemon juice, lemon zest, Dijon mustard, pepper, and sugar into Greek seasoning mixture until combined.
Nutrition Facts : Calories 112.9 calories, Carbohydrate 1.6 g, Fat 12.1 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1.7 g, Sodium 323.8 mg, Sugar 0.3 g
SUPERB FRENCH SALAD DRESSING
A tasty French salad dressing that never separates! This dressing won a prize. It keeps well for weeks in the refrigerator. And what a great hostess gift in a pretty glass jar with a label and the recipe handwritten on an index or recipe card. Add the dressing to a basket with some salad ingredients if you like. Add a few daisies, or other flowers from your garden to the basket for a nice presentation, just before leaving. Dampen the ends of the flower stems with cool water and wrap them in foil before placing them in the basket.
Provided by foodtvfan
Categories Salad Dressings
Time 10m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Blend all ingredients in a blender or food processor for about 30 seconds until thoroughly mixed.
- Place in sterilized jars.
- Label and date.
FRENCH SALAD DRESSING
Loosely based on a recipe from the New Hampshire Maple Producers Association of Londonderry, NH this delicious dressing is both sweet and tart. It is excellent on either a vegetable salad or a fruit salad.I hope you enjoy it!
Provided by Vic Damoth
Categories Salad Dressings
Time 5m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Put all of the liquid ingredients in a blender, then put the dry ingredients into the blender.
- Blend on high speed for 30 seconds.
- Pour into a bottle and chill.
- Makes 2 3/4 cups of delicious dressing!
- This is a loose adaptation of a recipe from the New Hampshire Maple Producers Association.
FRENCH SALAD DRESSING MIX
Darlene also shares the recipe for her tangy homemade salad dressing. "It's more economical than store-bought, and we prefer the taste," she notes. "The dressing keeps well in the fridge."
Provided by Taste of Home
Categories Lunch
Time 5m
Yield about 1 cup dressing per batch.
Number Of Ingredients 12
Steps:
- Combine the first eight ingredients in a resealable plastic bag. Store in a cool, dry place. Yield: 3 batches (6 tablespoons total)., To prepare dressing: Combine 2 tablespoons dressing mix, oil, vinegar and water in a jar with tight-fitting lid; shake well. Refrigerate for at least 30 minutes.
Nutrition Facts : Calories 93 calories, Fat 10g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 73mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
FRENCH DRESSING OR BASIC VINAIGRETTE
Provided by Marion Cunningham
Categories Quick & Easy Salad Dressing
Yield Serves 4
Number Of Ingredients 4
Steps:
- In a small bowl mix the vinegar and salt and let stand a few minutes. Add the pepper and slowly whisk in the oil. Taste for acid and salt and add more if too bland. Stir to blend before using, or store in a jar with a tight lid and shake well before using.
- Mustardy French Dressing.
- Add 1 to 1 1/2 teaspoons Dijon mustard. Blend well. Include onion and garlic, if desired.
- Onion or Garlic French Dressing.
- Add 1 to 2 tablespoons minced onion, scallions, or shallots or 1/2-1 teaspoon minced garlic.
- French Dressing with Fresh Herbs.
- Add 2 teaspoons fresh chopped herbs, such as basil, chervil or tarragon.
- Curried French Dressing.
- Add 1 teaspoon curry powder and blend well.
- Cream French Dressing.
- Add 3 tablespoons heavy cream or sour cream and blend well.
- Fruit Salad French Dressing.
- Use lemon juice instead of vinegar and add 1/3 cup honey. Blend well.
- Blue Cheese Dressing.
- Add 3 tablespoons crumbled blue cheese. Blend well.
- Cumberland Dressing.
- Add 1 tablespoon heavy cream, 1 tablespoon currant jelly, and 1/4 teaspoon grated lemon rind. Mix until well blended.
- Chiffonade Dressing.
- Add 1 tablespoon minced parsley, 2 tablespoons minced red pepper, 1 tablespoon minced onion, and 2 hard-boiled eggs, chopped fine. Blend all ingredients well.
FRENCH DRESSING
Spruce up a simple green salad with a French dressing. Made with olive oil, white wine vinegar, Dijon mustard and seasoning, it's quick and easy to make
Provided by Miriam Nice
Categories Condiment
Time 5m
Yield Serves 2-3
Number Of Ingredients 4
Steps:
- Whisk the Dijon mustard, white wine vinegar, extra virgin olive oil, a pinch of sugar, and salt and pepper together in a small bowl, or shake together in a jam jar.
Nutrition Facts : Calories 87 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Protein 0.1 grams protein, Sodium 0.09 milligram of sodium
FRENCH SALAD DRESSING
French and Western are similar right? They are both red! When I was little, the only time I had salad was at my grandma's house, and it could only be with "the red dressing." Ok, that still holds true. But still, I figure a home made version of the dressing would be pretty cool!
Provided by BeccaB3c
Categories Sauces
Time 10m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in a blender an dmix- or in a shaker and blend.
- Suggest cutting the recipe to 1/2 or 1/4 according to need.
Nutrition Facts : Calories 380.7, Fat 21.8, SaturatedFat 3, Sodium 966.3, Carbohydrate 47.8, Fiber 0.4, Sugar 46.1, Protein 0.7
FRENCH SALAD DRESSING
French Salad Dressing is a popular topper for lettuce. Says field editor Jane Barta of St. Thomas, North Dakota, "We used this dressing at a drive-in and sold a lot of salads."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield about 3-1/3 cups.
Number Of Ingredients 8
Steps:
- In a blender or food processor, blend all ingredients until smooth. Store in the refrigerator.
Nutrition Facts : Calories 144 calories, Fat 13g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 155mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
CLASSIC FRENCH DRESSING
Making salad dressings at home is very easy! This recipe has many pantry staples so it is easy to whip up any time. It tastes wonderful on any greens.-Maron Craig Bielovitz, Elmhurst, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-2/3 cups.
Number Of Ingredients 8
Steps:
- In a blender or food processor, combine the first seven ingredients; cover and process until blended. While processing, gradually add the oil in a steady stream. Process until thickened. Store in the refrigerator.
Nutrition Facts : Calories 100 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 186mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
More about "superb french salad dressing food"
OUR BEST SALAD DRESSINGS | RICARDO
Bacon and Maple Dressing. 6 slices bacon, cut into small pieces and cooked until crisp. 2 green onions, finely chopped. 1/2 clove garlic, finely chopped. 1/2 cup (125 ml) olive oil. 1/3 cup (75 ml) cider vinegar. 2 teaspoons (10 ml) Dijon …
From ricardocuisine.com
From ricardocuisine.com
FRENCH SALAD DRESSING (FRENCH VINAIGRETTE RECIPE
Step 4: Add a teaspoon of Dijon mustard; Step 5: Add about a 1/4 teaspoon of salt. Step 6: Season with freshly ground black pepper; Step 7: OPTIONAL: add a teaspoon of Maple syrup to balance out acidity; Step 8: …
From eatingeuropean.com
From eatingeuropean.com
FRENCH SALAD DRESSING (FRENCH VINAIGRETTE) | RECIPETIN …
1/4 cup eschalots / French shallots , finely chopped (Note 1) . 1/4 cup red or white wine vinegar (or sherry or champagne vinegar) . 4 tsp Dijon Mustard. . 1/2 cup extra virgin olive oil (or more if you want richer) . 1/2 tsp salt.
From recipetineats.com
From recipetineats.com
CLASSIC FRENCH VINAIGRETTE RECIPE - THE SPRUCE EATS
Gather the ingredients. The Spruce / Abby Mercer. Featured Video. Whisk together oil, vinegar, shallot if using, and mustard in the bottom of a large salad bowl. The Spruce / Abby Mercer. Add salt and pepper to taste. The …
From thespruceeats.com
From thespruceeats.com
FRENCH SALAD DRESSING RECIPES | EATINGWELL
Radish, Herb & Feta Salad with Lemon Vinaigrette. 2. Sorrel, a perennial herb common in French cooking, adds bright, lemony flavor to this healthy spring salad recipe. The red-veined variety is particularly pretty but if you can't find it, try using baby arugula, pea shoots or mixed greens. By Seamus Mullen.
From eatingwell.com
From eatingwell.com
CREAMY FRENCH DRESSING - THE DARING GOURMET
Instructions. Place all of the ingredients in a blender and puree until smooth. Taste and add more vinegar if you want it tangier, or more sugar if you want it sweeter. Chill for at least 2 hours before serving. Store in an airtight container in the fridge. Will keep up to 2 weeks. Makes about 2 1/2 cups.
From daringgourmet.com
From daringgourmet.com
FRENCH DRESSING RECIPE (EASY, CLASSIC VERSION) | KITCHN
Instructions. Place 1/2 cup neutral oil, 1/4 cup ketchup, 3 tablespoons apple cider vinegar, 2 tablespoons granulated sugar, 1/2 teaspoon paprika, 1/2 teaspoon onion powder, and 1/4 teaspoon kosher salt in a blender. Blend until emulsified and creamy.
From thekitchn.com
From thekitchn.com
9 MOST POPULAR FRENCH SALADS - TASTEATLAS
Salade de poulpe is a traditional French octopus salad originating from Languedoc. The salad is usually made with a combination of tenderized octopus, potatoes, white wine, onions, fennel, capers, parsley, paprika, salt, pepper, olive oil, lemon juice, and vinegar. The octopus is cut into pieces, boiled in a mixture of oil, wine, salt, and ...
From tasteatlas.com
From tasteatlas.com
CREAMY FRENCH SALAD DRESSING - WILDFLOUR'S COTTAGE KITCHEN
Instructions. In a blender, place the mayonnaise, ketchup, vinegar, sugar, onion, salt and pepper; cover and process until smooth. While blender is running, gradually add oil in a steady stream. Let chill in fridge for about an hour before …
From wildflourskitchen.com
From wildflourskitchen.com
BEST HOMEMADE FRENCH DRESSING & CATALINA DRESSING
Instructions. Place garlic in a blender or small food processor; pulse until minced. Add oil, white vinegar, apple cider vinegar, honey, Worcestershire sauce, Dijon, paprika, salt, garlic powder, onion powder, and black pepper. Purée until well-combined. Adjust the salt and pepper to taste, if desired, and purée again.
From fivehearthome.com
From fivehearthome.com
FRENCH SALAD DRESSING RECIPE - LOS ANGELES TIMES
1. Combine oil, vinegar, ketchup, salt, chili powder, dash pepper, dash paprika, Worcestershire and sugar. Stir vigorously or shake in lidded container to mix. A tart, spicy, old-fashioned version ...
From latimes.com
From latimes.com
FRENCH DRESSING RECIPES | ALLRECIPES
Our 22 Best Ever Summer Side Dishes Summertime calls for classic potluck recipes, portable foods, and dining al fresco. Want to dig into the best side dishes of the season and discover tantalizing flavors along the way?
From allrecipes.com
From allrecipes.com
FRENCH SALAD DRESSING RECIPES | MYRECIPES
Get the best french salad dressing recipes recipes from trusted magazines, cookbooks, and more. You'll find recipe ideas complete with cooking tips, member reviews, and ratings. See More. More Salad Dressings: Balsamic Blue Cheese Caesar French Greek Honey Mustard Italian Ranch Thousand Island Vinaigrette 12 Classic Bouillabaisse Recipes . Elderflower Macarons . …
From myrecipes.com
From myrecipes.com
FOODCOMBO
FRENCH SALAD DRESSING RECIPE - FOOD.COM
better than store boughten. put in a jar and shake and let stand in refridgerator till it cools threw before using.
From food.com
From food.com
SUPERB SALADS WITH IMPERIAL DRESSING (1962) - CLICK AMERICANA
Instructions. Simmer together first 9 ingredients. Cool 10 min. Blend in Del Monte Catsup, olive oil, capers and juice, Worcestershire sauce. Add garlic. Cool dressing at room temperature for 1 hour. Refrigerate until ready to use. Shake well before using.
From clickamericana.com
From clickamericana.com
A CHEF'S SECRET - THE VERY BEST SALAD DRESSING - YOUTUBE
This classic mustard-spiked French dressing certainly takes salads to the next level.
From youtube.com
From youtube.com
SUPERB FRENCH SALAD DRESSING RECIPE - FOOD.COM
May 30, 2012 - A tasty French salad dressing that never separates! This dressing won a prize. It keeps well for weeks in the refrigerator. And what a great hostess g This dressing won a prize. It keeps well for weeks in the refrigerator.
From pinterest.com
From pinterest.com
13 MOST POPULAR TRADITIONAL FRENCH SALADS - FRANCE HOTEL …
9. The “vosgienne” salad. The vosgienne salad is also inspired from typical mountain dishes and is only all the more delicious for it. Eggs, lardons and crème fraîche on top of green salad and potatoes make it a dish easy to make for yourself, yet still tasty and delicious. Example of vosgienne salad recipe. 10.
From france-hotel-guide.com
From france-hotel-guide.com
HOMEMADE FRENCH DRESSING - PETER'S FOOD ADVENTURES
Instructions. Combine the mayonnaise, ketchup, vinegar, sugar, onion, garlic, salt pepper and paprika in a small food processor or blender and process until smooth. Gradually add the oil in a slow and steady stream, while still processing. …
From petersfoodadventures.com
From petersfoodadventures.com
AMAZON.CA: FRENCH - SALAD DRESSINGS: GROCERY & GOURMET FOOD
Kraft Heinz Food Service Calorie-Wise French Dressing (200 x 16 ML Dip Cups) Quick look. price $ ... Kraft Heinz Food Service Salad Bowl Dressing, 3.78L (Pack of 2), 7560 Grams Quick look. See product details. Customers also bought Top rated See more price $ 26. 80. $28.97 Kraft Calorie Wise Coleslaw Dressing, 475mL (Pack of 10) ...
From amazon.ca
From amazon.ca
HOMEMADE FRENCH SALAD DRESSING, THE AMERICAN KIND - SPICIE …
1 tsp. sweet paprika. 1/2 tbsp. olive oil. 1/4 tsp. each of salt, ground black pepper, granulated garlic. 1 tbsp. tomato paste or ketchup. 1/2 tbsp. apple cider vinegar. 1/2 tsp. Worchestire sauce. Mix all ingredients until well combined. Taste and adjust to your taste. Refrigerate at least 30 minutes before using.
From spiciefoodie.com
From spiciefoodie.com
FRENCH SALAD DRESSING (OR LEMON DIJON VINAIGRETTE)
How to Make Lemon Vinaigrette. Step 1. Squeeze two or three lemons and add enough juice to fill about one-third of a jar. Your French Salad Dressing is best with lots of good, fresh lemon juice. Step 2. Add a large dollop of Dijon mustard. Step 3. Add minced shallot, a spoonful or two of sugar, and salt, and pepper. Step 4.
From southernfoodandfun.com
From southernfoodandfun.com
SUPERB FRENCH DRESSING - RECIPE | COOKS.COM
frozen fruit salad. german cheese cake. italian meatballs. crockpot corned beef and cabbage. tuna noodle casserole . homemade chicken noodle soup. oatmeal raisin cookies. coney island chili dog sauce. ukranian borscht. peach cobbler. lightning gravy. impossible breakfast casserole. corn chowder. irish country ham. german eierkuchen (egg pancakes) vanilla cupcakes. potato …
From cooks.com
From cooks.com
VINAIGRETTE A CLASSIC DRESSING - LOVE FRENCH FOOD
1 cup (115gr) walnuts. Salt. A pinch of cayenne pepper. A drizzle of olive oil. Mix the walnuts with the other ingredients and bake at 350°F/180°C/Gas 4 for 5 minutes, until lightly toasted. Crush gently and add to the honey and mustard dressing above along with 1 tbsp of walnut oil.
From lovefrenchfood.com
From lovefrenchfood.com
OUR 50 BEST SALAD AND SALAD DRESSING RECIPES - THE DAILY MEAL
Cucumber Salad. Courtesy of Seasonal Cravings. This recipe for cucumber salad uses some of summer’s best ingredients: cucumbers, black olives and onions. They’re tossed with a homemade dressing of avocado oil, rice vinegar, sugar and fresh dill. For the Cucumber Salad recipe, click here. Next.
From thedailymeal.com
From thedailymeal.com
SALAD AND DRESSINGS - FRENCH'S
Creamy & Tangy Potato Salad. Green Salad with Creamy Mustard Vinaigrette. Cucumber & Tomato Salad.
From clubhouse.ca
From clubhouse.ca
EASY FRENCH DRESSING RECIPE - PITCHFORK FOODIE FARMS
Servings 16 Servings. Cook Mode Prevent your screen from going dark. Prep Time 10 mins. Total Time 10 mins. This French Dressing recipe is a little tangy, a little sweet, and a fun way to make salads exciting! Homemade salad dressing way better than store-bought. Throw all the ingredients in the blender and that's all there is to it!
From pitchforkfoodie.com
From pitchforkfoodie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love