Casseys Apple Pie Food

CASSEYS APPLE PIE

Casseys Apple Pie image

This is my Favorite apple pie and everyone I know loves it Its pretty basic with one extra ingredient. You will also need a 2-part pie crust. Also, I like to use MacIntosh apples or Fuji apples, but you can use your favorite or Granny Smith if you like that tart flavor.

Provided by thatonegirl8511

Categories Pie

Time 1h

Yield 1 Pie, 8 serving(s)

Number Of Ingredients 6

Ingredients

1/2-3/4 cup sugar
1/2 teaspoon cinnamon
4 tablespoons flour
6 -7 cups sliced apples
1/4 cup milk
2 pie crusts

Steps:

Peel and slice all the apples and put them in a large bowl add the first 3 ingredients and stir til the apples are coated . Then add the milk and stir again.
Put all of it in the pan with the crust on the bottom and make sure the milk mixture gets in there that's what makes this pie so good cover it with the top crust and seal the crusts together with a fork make 4 slits near the center of the crusts to let it vent.
Bake at 350 for 45- 50 min.
Let cool for about 10 min before serving & ENJOY.

Nutrition Facts : Calories 337.9, Fat 15.4, SaturatedFat 3.9, Cholesterol 1.1, Sodium 238.5, Carbohydrate 47.8, Fiber 3.8, Sugar 21.1, Protein 3.6

APPLE PIE

Apple Pie image

I remember coming home sullen one day because we'd lost a softball game. Grandma, in her wisdom, suggested, "Maybe a slice of my homemade apple pie will make you feel better." One bite, and Grandma was right. If you want to learn how to make homemade apple pie filling, this is really the only recipe you need. -Maggie Greene, Granite Falls, Washington

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1/2 cup sugar
1/2 cup packed brown sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
6 to 7 cups thinly sliced peeled tart apples
1 tablespoon lemon juice
Dough for double-crust pie
1 tablespoon butter
1 large egg white
Additional sugar

Steps:

Preheat oven to 375°. In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Beat egg white until foamy; brush over crust. Sprinkle with sugar. Cover edge loosely with foil. , Bake 25 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack.

Nutrition Facts : Calories 414 calories, Fat 16g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 227mg sodium, Carbohydrate 67g carbohydrate (38g sugars, Fiber 2g fiber), Protein 3g protein.

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