Casseys Apple Pie Food

CASSEYS APPLE PIE

Steps:

• Peel and slice all the apples and put them in a large bowl add the first 3 ingredients and stir til the apples are coated . Then add the milk and stir again.
• Put all of it in the pan with the crust on the bottom and make sure the milk mixture gets in there that's what makes this pie so good cover it with the top crust and seal the crusts together with a fork make 4 slits near the center of the crusts to let it vent.
• Bake at 350 for 45- 50 min.
• Let cool for about 10 min before serving & ENJOY.

APPLE PIE

Steps:

• Preheat oven to 375°. In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Beat egg white until foamy; brush over crust. Sprinkle with sugar. Cover edge loosely with foil. , Bake 25 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack.