Asian Sauce Food

ASIAN SAUCE

Asian Sauce image

Make and share this Asian Sauce recipe from Food.com.

Provided by Rita1652

Categories Sauces

Time 10m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup hoisin sauce
1/4 cup soy sauce
1/2 teaspoon sesame oil
1/2 teaspoon sugar
3 garlic cloves, minced
1 teaspoon minced fresh ginger

Steps:

In a small saucepan combine all ingredients. Cook and stir until bubbly.
Serve with grilled tofu, chicken, beef, or pork, or lightly brush sauce on meat during last 10 minutes of grilling time.
Cover and store in refrigerator up to 2 weeks.

Nutrition Facts : Calories 30.6, Fat 0.6, SaturatedFat 0.1, Cholesterol 0.3, Sodium 507.6, Carbohydrate 5.5, Fiber 0.4, Sugar 3.2, Protein 1

EASY ASIAN DIPPING SAUCE

Easy Asian Dipping Sauce image

This easy dipping sauce tastes great with chicken balls, spring rolls, or dumplings.

Provided by gregoryz

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 15m

Yield 12

Number Of Ingredients 7

Ingredients

½ cup soy sauce
½ cup rice wine vinegar
2 tablespoons honey
3 cloves minced garlic
2 tablespoons minced fresh ginger root
2 teaspoons sesame seeds
2 teaspoons sesame oil

Steps:

Whisk together the soy sauce, vinegar, honey, garlic, ginger, sesame seeds, sesame oil in a bowl.

Nutrition Facts : Calories 28.1 calories, Carbohydrate 4.2 g, Fat 1.1 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.2 g, Sodium 601.7 mg, Sugar 3.1 g

ASIAN BARBECUE SAUCE

Asian Barbecue Sauce image

An easy Asian Barbecue Sauce recipe.

Categories Condiment/Spread Sauce Ginger No-Cook Quick & Easy Summer Grill/Barbecue Honey Shallot Gourmet

Yield Makes about 1 cup

Number Of Ingredients 10

Ingredients

6 tablespoons hoisin sauce*
2 tablespoons rice vinegar (not seasoned)
1 tablespoon Asian fish sauce
1 tablespoon soy sauce
1 tablespoon honey
1/3 cup minced shallot
2 garlic cloves, minced
1 tablespoon minced peeled fresh ginger
1/8 teaspoon Chinese five-spice powder
1/3 cup sugar

Steps:

Stir together all ingredients except sugar in a bowl.
Cook sugar in a dry heavy saucepan over moderate heat, undisturbed, until it begins to melt. Continue to cook, stirring occasionally with a fork, until sugar is melted into a deep golden caramel. Tilt pan and carefully pour in hoisin mixture (caramel will harden and steam vigorously). Cook over moderately low heat, stirring, until caramel is dissolved and sauce is thickened, 6 to 8 minutes. Cool to room temperature. Serve with shrimp, swordfish, pork, or chicken.
Our two favorite brands are Koon Chun and Lee Kum Kee, both from Hong Kong. We found them in New York's Chinatown, but they're also available by mail order from Uwajimaya (800-889-1928).

ASIAN SESAME SAUCE

Asian Sesame Sauce image

Make and share this Asian Sesame Sauce recipe from Food.com.

Provided by Chef LL

Categories Asian

Time 5m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup low sodium soy sauce
1/4 cup rice wine vinegar
2 tablespoons sesame oil
1 tablespoon chopped garlic
1 tablespoon sesame seeds
1 green onion, chopped

Steps:

.whisk all the ingredients together. add meat and marinate in the fridge for at least 2 hours.

ASIAN STIR-FRY SAUCE

Asian Stir-Fry Sauce image

This is a handy sauce to keep in the fridge for Asian dishes. Store in the refrigerator for up to 3 weeks.

Provided by aychbee

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 10m

Yield 16

Number Of Ingredients 9

Ingredients

2 (14.5 ounce) cans chicken broth
½ cup cornstarch
½ cup soy sauce
½ cup corn syrup
½ cup dry sherry
¼ cup cider vinegar
3 cloves garlic, minced
2 teaspoons fresh grated ginger
¼ teaspoon ground cayenne pepper

Steps:

Combine chicken broth, cornstarch, soy sauce, corn syrup, sherry, cider vinegar, garlic, ginger, and cayenne pepper in a 1 1/2-quart jar with a tight-fitting lid. Shake well.

Nutrition Facts : Calories 60.9 calories, Carbohydrate 13.8 g, Cholesterol 1.1 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.8 g, Sodium 720.3 mg, Sugar 3.2 g

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