Pineapple Sweet Potato Casserole Food

PINEAPPLE SWEET POTATO CASSEROLE WITH MARSHMALLOWS

Steps:

• Place sweet potatoes in a large kettle and cover with water; bring to a boil. Boil gently until potatoes can easily be pierced with the tip of a sharp knife, 30-45 minutes. Drain; cool slightly., Preheat oven to 350°. Peel potatoes and place in a large bowl with butter and sugar; mash. Add pineapple, eggs, vanilla, nutmeg and salt; stir to combine., Spoon into a greased 2-qt. baking dish. Top with marshmallows. Bake, uncovered, until a knife inserted in the center comes out clean, 40-45 minutes.

SWEET POTATO, COCONUT AND PINEAPPLE CASSEROLE

Steps:

• Heat oven to 350°F.
• Drain pineapple, reserving 1/4 cup juice; pour into small bowl. Add sugar, pumpkin pie spice and butter; stir until blended.
• Place sweet potatoes in 9-inch square baking dish sprayed with cooking spray; top with pineapple chunks. Drizzle evenly with sugar mixture. Sprinkle with coconut and nuts; cover.
• Bake 35 to 40 min. or until sweet potatoes are heated through and coconut is lightly browned, uncovering after 30 min.

SWEET POTATO CASSEROLE WITH PINEAPPLE

Steps:

• Place potatoes in 8-10 quart saucepot; add water to cover; bring to boil over high heat.
• Lower heat to simmer and cook, covered, 15-20 minutes, or until tender.
• Heat oven to 325 degrees F.
• Drain potatoes thoroughly, then mash until smooth.
• Beat in butter, milk, pineapple, salt, and pepper.
• Spoon into 9"x13" baking dish or 3 quart casserole; top with marshmallows.
• Bake for 15-20 minutes until marshmallows have lightly browned.
• Note: Casserole may be prepared in advance and set aside or refrigerated until baking time; in that case, baking time must be increased so potatoes will heat through, and marshmallows should not be added until last 15 minutes of baking time.

SWEET POTATO PINEAPPLE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
• In a large soup pot, boil sweet potatoes whole until soft. Remove skins, and dice into bite-sized pieces.
• Mix sweet potatoes, crushed pineapple, light brown sugar, and butter in prepared baking dish.
• Bake for 45 minutes, or until casserole is mushy with no excess water in the dish.

SWEET POTATO PINEAPPLE CASSEROLE

Steps:

• Combine all ingredients except marshmallows in mixing bowl; beat well.
• Butter baking dish; place 1/2 of mixture in dish, dot with marshmallows.
• Add remaining mixture and bake at 350 degrees for 40 minutes.
• Remove from oven, dot with marshmallows and bake another 10 minutes or until golden brown.

PINEAPPLE, SWEET POTATO AND CHICKEN BAKE

Steps:

• Preheat oven to 180°C.
• Drain pineapple and reserve the liquid.
• Combine the oil garlic, honey, soy sauce and the reserved pineapple juice - mix well to make a marinade.
• Use 1/2 of the marinade mix to marinate the chicken for 10 minutes.
• Toss the pineapple pieces, onion and the sweet potato with the remaining marinade and place it into a casserole dish. Bake 10 minutes until the potato begins to soften. Bake uncovered.
• Add the marinated chicken and the marinade, wine or water, 3/4 of the spring onions,mixed spice sesame seeds. Cook for a further 30 minutes until the chicken is cooked through and the ingredients have caramelised.Add extra wine or water if needed.
• Serve over a bed of rice or noodles and sprinkle with the remaining spring onion.

SWEET POTATO PINEAPPLE CASSEROLE

Steps:

• Directions:.
• 1). Place sweet potatoes in a large kettle and cover with water; bring to a boil. Boil gently until potatoes can easily be pierced with the tip of a sharp knife, about 30-45 minutes. Drain; cool slightly.
• 2). Peel potatoes and place in a large bowl; mash. Stir in butter and sugar until butter is melted. Add pineapple, eggs, vanilla, nutmeg and salt.
• 3). Spoon into a greased 2-qt. baking dish. Top with marshmallows. Bake, uncovered, at 350* for 40-45 minutes or until a knife inserted near the center comes out clean.

PINEAPPLE AND SWEET POTATO CASSEROLE

Steps:

• Combine pineapple juice from can with enough water to make 1/2 cup.
• Add orange juice, nutmeg and salt.
• Mix in cream cheese and stir on low heat until smooth.
• Drain and slice sweet potatoes.
• Add with pineapple chunks to cream cheese mixture.
• Add chopped pecans.
• Put into a greased 1 1/2 quart casserole.
• Top with more chopped pecans, if desired.
• Bake at 350 degrees for 20 minutes.
• Serve hot.

PINEAPPLE SWEET POTATO CASSEROLE

Steps:

• To cook the sweet potatoes in a conventional oven, bake at 400 degrees for about 45 minutes or until tender.
• To cook in a microwave oven, prick each potato in several places with a fork, and microwave at high power for about 15 minutes, or until tender.
• Set aside to cool; then peel and cut into bite-sized pieces.
• Place the potato pieces in a large bowl and toss with all the remaining ingredients except the marshmallows.
• Coat a 2-1/2 qt.
• casserole dish with Pam, and place the sweet potato mixture in the dish.
• Top with the marshmallows.
• Bake at 350 degrees for 35-40 minutes, or until the sweet potato mixture is bubbly and the top is lightly browned.
• If the top starts to brown too quickly, loosely cover the dish with aluminum foil during the last 10 minutes of baking.
• Serve hot.