ZIPPY CHEESE BALL
The addition of cayenne pepper to this chipped beef cheese ball gives it that extra zip, and the whipped cream cheese makes it a little softer and more spreadable. I served this over the holidays and no one could get enough! Serve with your favorite crackers.
Provided by christinerimer
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 3h15m
Yield 12
Number Of Ingredients 6
Steps:
- Beat whipped cream cheese and cream cheese together in a large bowl until completely blended. Add green onion tops, chipped beef, Worcestershire sauce, and cayenne pepper; mix well. Form cheese mixture into a ball, wrap in plastic wrap, and refrigerate until firm, at least 3 hours.
Nutrition Facts : Calories 187.3 calories, Carbohydrate 4 g, Cholesterol 59.9 mg, Fat 17.6 g, Fiber 0.5 g, Protein 4.7 g, SaturatedFat 10.5 g, Sodium 310.4 mg, Sugar 2.4 g
ZIPPY CURRY DIP
Everyone eats their vegetables when this creamy dip is served alongside them. The curry flavor gets stronger the longer the dip stands, so I like to make it in advance. -Priscilla Steffke, Wausau, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 1 cup.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first 8 ingredients. Refrigerate until serving. Serve with vegetables or chips.
Nutrition Facts : Calories 137 calories, Fat 14g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 198mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
WHOOO ZIPPY! ARTICHOKE JALAPENO DIP
This can be adjusted to tastes & heat levels by the amount of jalapenos used and whether or not you keep the seeds... or heck, try chipotles....or habaneros...;) You could even sub pepperjack! This was swiped & adjusted from one of the recipes that landed in my inbox.
Provided by Elmotoo
Categories Cheese
Time 45m
Yield 1 batch
Number Of Ingredients 7
Steps:
- Spray 1 1/2 qt casserole dish with oil.
- Mix pimiento, artichokes, mayonnaise, green chilies, jalapenos, Monterey Jack cheese and 1/2 cup grated cheese. Spoon into a shallow 1 ½ quart casserole. Sprinkle with remaining 1/4c shredded cheese. Bake uncovered at 325 degrees for 30 minutes or until bubbly.
- Serve with crackers or baguette bread slices.
NIPPY CHEESE
Snappy and cheesy dip. It's important to chill for at least 1 hour to let the flavors blend.
Provided by Krista B
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- In a medium bowl, beat together the cream cheese, mayonnaise and heavy cream until smooth and creamy.
- Mix in the sweet pickle relish, onion, horseradish, hot pepper sauce and garlic salt. Cover and chill in the refrigerator at least 1 hour before serving.
Nutrition Facts : Calories 82.2 calories, Carbohydrate 2.5 g, Cholesterol 19.9 mg, Fat 7.7 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 4 g, Sodium 139.9 mg, Sugar 1.7 g
ZIPPY SANDWICH SPREAD
My boyfriend loves miracle whip and loves mustard, so I came up with this recipe to compliment his sandwiches at work. This works great on everything. We first had it with toasted chicken club sandwiches, but the possibilities are endless. We even use it as a spicy chip dip for veggies or potato chips! Use light Miracle Whip and no-fat sour cream to make this a guilt free spread!
Provided by sbera007
Categories Lunch/Snacks
Time 10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine Miracle Whip salad dressing, Dijon mustard, sour cream, cayenne pepper, garlic powder, curry powder, and jalapenos.
- Chill.
- This spread will keep in the refrigerator for 3 weeks.
Nutrition Facts : Calories 74.1, Fat 6.7, SaturatedFat 2.6, Cholesterol 13.7, Sodium 191.1, Carbohydrate 3, Fiber 0.2, Sugar 2.2, Protein 0.7
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