Double Chocolate Banana Nice Cream Food

DOUBLE-CHOCOLATE BANANA NICE CREAM

Double-Chocolate Banana Nice Cream image

I love all forms of ice cream. Unfortunately I can't eat it every day, so I love to whip up a healthier version. My nephew definitely shares my sweet tooth, so this one's for him. He loves bananas so I wanted to show him how creamy and sweet they can be without any dairy or added sugar!

Provided by Jackie Rothong

Time 8h15m

Yield 4 servings

Number Of Ingredients 6

Ingredients

5 ripe bananas, peeled, broken into thirds and frozen in a resealable bag 8 hours or overnight
1/3 cup unsweetened cocoa powder
1/4 cup almond butter
1/4 cup unsweetened coconut milk
1/4 cup mini chocolate chips
1/2 teaspoon kosher salt

Steps:

Combine the frozen bananas, cocoa powder, almond butter and coconut milk in a high-speed blender. Blend on high speed; use the tamper to push down on the ingredients so they blend evenly. Blend until the mixture is smooth and creamy, about 1 minute. Stop the blender, add the chocolate chips and salt. Blend again until combined.
Serve immediately, while it's soft like soft-serve ice cream, or transfer it to a freezer-safe container and freeze until firmer and easy to scoop, about 2 hours. Can be frozen up to 1 month.

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