Pear Brandy Cocktails Food

PEPPERY PEAR COCKTAIL

Steps:

• Put the Honey Simple Syrup, lemon juice and peppercorns in a cocktail tin and muddle. Add the pear brandy, pear puree and large ice, shake vigorously and double-strain into a cocktail glass. Garnish with ground pink peppercorns and serve.
• Combine the honey and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the honey dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

PEAR-CIDER COCKTAILS

Steps:

• Bring 1/2 cup water, the sugar, and fennel and coriander seeds to a simmer in a small saucepan over high heat. Reduce the heat to medium low; cook until the sugar dissolves, about 5 minutes. Let cool, then transfer to an airtight container and refrigerate overnight.
• A few hours before serving, strain the syrup into a pitcher. Add the cranberry juice, brandy and pears. Refrigerate until ready to serve.
• Add the sparkling cider to the pitcher and stir. Serve over ice.

PEAR-BRANDY COCKTAILS

Steps:

• Pour 1 tablespoon brandy into each of 6 flutes. Put 2 teaspoons bitters in a small bowl. One at a time, add 6 sugar cubes to the bitters, turning to coat; divide among the flutes. Add a few thin pear slices to each glass and top with champagne.

PEAR BRANDY COCKTAILS

Steps:

• Put a sugar cube in each of 6 Champagne flutes. Add 1 teaspoon pear brandy to each flute, then about 2/3 cup Prosecco.

PEAR BRANDY COCKTAILS

Steps:

• Put a sugar cube in each of 6 Champagne flutes.
• Add 1 teaspoon pear brandy to each flute, then about 2/3 cup Prosecco.