Sweet Glazed Bourbon Bacon Recipe By Tasty Food

EASY GLAZED BACON

Steps:

• Preheat oven to 350°. Place bacon on a rack in an ungreased 15x10x1-in. baking pan. Bake 10 minutes; drain. , Combine brown sugar, wine and mustard; drizzle half over bacon. Bake 10 minutes. Turn bacon and drizzle with remaining glaze. Bake 10 minutes or until golden brown. Place bacon on waxed paper until set. Serve warm.

MAPLE BOURBON GLAZED BACON

Steps:

• Preheat oven to 350°
• Cut bacon strips in half. (optional)
• Mix together the brown sugar, maple syrup and whiskey.
• Transfer bacon strips to the glaze bowl and toss until evenly coated with bacon.
• Line a baking sheet with foil and place a rack on top.
• Lay bacon on the rack in a flat even layer.
• Bake for 25-30 minutes or until crispy. Watch closely the last 5 minutes because the bacon will burn quickly)
• Cool for 5 minutes before serving.

HONEY-BOURBON GLAZED BACON

Steps:

• Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
• Combine the honey and bourbon in a small saucepan and bring to a boil over high heat. Remove from heat and let cool slightly.
• Lay the bacon on the prepared baking sheet and roast for 10 minutes. Brush with some of the honey-bourbon syrup. Continue roasting until deeply caramelized and crispy, another 10 to 15 minutes--the bacon will really crisp as it cools. Sprinkle with 1/4 teaspoon pepper and serve.

SWEET-GLAZED BOURBON BACON RECIPE BY TASTY

Steps:

• Preheat oven to 375°F (350ºF for convection ovens).
• Stir together Bulleit Bourbon, maple syrup, and brown sugar.
• Arrange bacon in a single layer on a parchment-lined baking sheet. Brush the Bulleit mixture evenly over one side of the bacon, reserving the remaining mixture.
• Bake for 6 to 8 minutes, then flip the bacon, and brush with reserved bourbon mixture.
• Return to oven and cook for 20 minutes (flipping bacon every 5 minutes) or until bacon is lightly crisp and the glaze is golden brown and bubbling.
• Enjoy!

BACON-WRAPPED DATES

Steps:

• Preheat the oven to 400 degrees F.
• Slice the dates lengthwise three-quarters of the way down. In a small bowl, press the cream into the blue cheese with a fork. Press a small scoop of the blue cheese into the center of the dates and close them back up. Cut each piece of bacon in half. Wrap each halved bacon strip around a date. Secure with a toothpick.
• Place the bacon-wrapped dates on a baking sheet. Bake until the bacon is crisp, 15 to 20 minutes.

BOURBON MAPLE CANDIED BACON

Steps:

• Preheat the oven to 400 degrees Fahrenheit. Arrange bacon on a broiler pan so that the pieces don't touch or overlap. Brush healthy amounts of bourbon and maple syrup on the first side of each piece of bacon. Generously sprinkle on and pat down brown sugar into each piece. Turn bacon over and repeat this process on the other side. Lightly sprinkle the second side with red pepper flakes. Combine any leftover bourbon, syrup, and brown sugar to baste the bacon with as it cooks. Bake in the oven for 20-30 minutes, turning the bacon over after the first 10-15 minutes and basting with your bourbon/syrup mixture. Remove the bacon from the oven when the candied coating becomes shiny and the bacon has turned a reddish brown color. Remove bacon from the broiler pan almost immediately and cool on a cooling rack. Adjust the bacon after 5 minutes or so until completely cooled to keep the candy coating from setting up and sticking to the rack.

BOURBON-SOAKED BACON AND GINGER CINNAMON ROLLS

Steps:

• Place bacon in a shallow dish; add bourbon. Cover tightly and refrigerate overnight. Remove bacon and pat dry; discard bourbon., In a large skillet, cook bacon in batches over medium heat until nearly crisp but still pliable. Remove to paper towels to drain. Discard all but 1 teaspoon drippings., Preheat oven to 375°. Separate dough into 8 rolls, reserving icing packet. Unroll spiral rolls into long strips; pat dough to form 6x1-in. strips. Place 1 bacon strip on each strip of dough, trimming bacon as needed, then reroll forming a spiral. Pinch ends to seal. Repeat with remaining dough. Transfer to a parchment-lined baking sheet; bake until golden brown, 9-11 minutes., Meanwhile, combine pecans and maple syrup. In another bowl, stir together ginger with contents of icing packet. In same skillet, heat reserved bacon drippings over medium heat. Add pecans; cook, stirring frequently, until lightly toasted, 2-3 minutes., Drizzle icing over warm cinnamon rolls; top with pecans.

DELICIOUS BOURBON CHICKEN GLAZE

Steps:

• Whisk together water sugar and cornstarch in a saucepan until mixed well.
• Add Worcestershire, soy sauce, ketchup; mix well.
• Add salt, garlic powder, onion powder, cayenne pepper, black pepper, cumin and sage.
• Bring mixture to a boil over medium heat.
• Reduce heat and simmer for two minutes or until thick (Make sure its rather thick -will thin down when adding final ingredients).
• Remove from heat and let cool.
• Stir in vinegar and lemon juice.
• Let mixture cool in fridge for about an hour or longer to let the spices blend (a little less is ok if pressed for time).