Vidalia Soufflé Food
VIDALIA ONION SOUFFLE
Love the taste of Vidalia onions and looking for a new and tasty way to serve them? Look no further and enjoy this delicious treat from Southern Living!
Provided by Bev I Am
Categories Onions
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a large skillet over medium heat; add chopped onions, and sauté 10-15 minutes or until tender.
- Place onions and bread cubes in a large bowl.
- Stir in milk, eggs, 1 cup of cheese, and salt.
- Pour into a lightly greased 1 1/2 quart soufflé or baking dish.
- Sprinkle with reamaining 1/4 cup cheese.
- Bake at 350 degrees for 25 minutes or until set.
VIDALIA SOUFFLé
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Place bread chunks in a 1 1/2-quart buttered soufflé dish. Melt butter in a large skillet. Add onions and cook until slightly limp, or translucent. Pour butter and onions over bread. Scatter thyme and cheese over top. Blend cream into eggs until mixture is light and frothy. add salt and pepper, if desired. Pour over mixture in soufflé dish. Press down to make sure bread is thoroughly soaked. Bake 45 minutes or until knife inserted in center comes out clean. Serve with a salad. Add ham or bacon for a different flavor, or more onions, if you like!
Nutrition Facts : Nutritional Facts Serves
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料理 American推定読み取り時間 4 分対象人数 8合計時間 1 時間 45 分
- Add the sliced onions and a generous pinch of salt and cook, stirring occasionally, until the onions are soft and golden, about 40 minutes.
- Let the onions cool completely. Preheat the oven to 350 degrees F and butter eight 5 1/2-inch gratin dishes (see Note).
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5/5 (1)合計時間 1 時間 15 分
- Melt butter in a large skillet over medium heat; add chopped onion, and sauté 10 to 15 minutes or until tender.
- Place onion and bread cubes in a large bowl. Stir in milk, eggs, 1 cup cheese, and salt. Pour into a lightly greased 1 1/2-quart soufflé or baking dish. Sprinkle with remaining 1/4 cup cheese.
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5/5 合計時間 1 時間 45 分カテゴリ Dinner, Side Dish
- In a very large skillet, melt the stick of butter over moderately low heat. Add the sliced onions and a generous pinch of salt and cook, stirring occasionally, until the onions are soft and golden, about 40 minutes. Let the onions cool completely.
- Preheat the oven to 350° and butter eight 5 1/2-inch gratin dishes (see Note). In a small bowl, whisk the flour with the baking powder and 1 teaspoon of salt. In a large bowl, beat the eggs with the heavy cream and grated cheese. Whisk in the dry ingredients until incorporated, then fold in the onions. Spoon the soufflé mixture into the prepared gratin dishes and bake for about 20 minutes, until the soufflés are set and golden on top. Serve right away.
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