Vidalia Soufflé Food
VIDALIA ONION SOUFFLE
Love the taste of Vidalia onions and looking for a new and tasty way to serve them? Look no further and enjoy this delicious treat from Southern Living!
Provided by Bev I Am
Categories Onions
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a large skillet over medium heat; add chopped onions, and sauté 10-15 minutes or until tender.
- Place onions and bread cubes in a large bowl.
- Stir in milk, eggs, 1 cup of cheese, and salt.
- Pour into a lightly greased 1 1/2 quart soufflé or baking dish.
- Sprinkle with reamaining 1/4 cup cheese.
- Bake at 350 degrees for 25 minutes or until set.
VIDALIA SOUFFLé
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Place bread chunks in a 1 1/2-quart buttered soufflé dish. Melt butter in a large skillet. Add onions and cook until slightly limp, or translucent. Pour butter and onions over bread. Scatter thyme and cheese over top. Blend cream into eggs until mixture is light and frothy. add salt and pepper, if desired. Pour over mixture in soufflé dish. Press down to make sure bread is thoroughly soaked. Bake 45 minutes or until knife inserted in center comes out clean. Serve with a salad. Add ham or bacon for a different flavor, or more onions, if you like!
Nutrition Facts : Nutritional Facts Serves
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- Add the sliced onions and a generous pinch of salt and cook, stirring occasionally, until the onions are soft and golden, about 40 minutes.
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- Melt butter in a large skillet over medium heat; add chopped onion, and sauté 10 to 15 minutes or until tender.
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- In a very large skillet, melt the stick of butter over moderately low heat. Add the sliced onions and a generous pinch of salt and cook, stirring occasionally, until the onions are soft and golden, about 40 minutes. Let the onions cool completely.
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