HILLSHIRE FARM® SAUSAGE ALFREDO
This creamy pasta and sausage dinner gets some heat from Cajun seasoning, and it's ready to serve in 15 minutes.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Prepare pasta according to package directions; drain and set aside.
- Saute sausage in a large skillet over medium-high heat for 5 minutes, turning occasionally.
- Add cream and Cajun seasoning; bring to a boil. Reduce heat; simmer gently for 3-4 minutes or until mixture begins to thicken. Remove from heat, stir in Parmesan cheese. Add pasta to sauce and toss.
Nutrition Facts : Calories 662.8 calories, Carbohydrate 33.6 g, Cholesterol 155.9 mg, Fat 51.1 g, Fiber 1.9 g, Protein 17.5 g, SaturatedFat 26.7 g, Sodium 859 mg, Sugar 1.4 g
SAUSAGE ALFREDO
I created this recipe to mimic restaurant Alfredo pasta dishes. It's half the cost and comes together almost as quickly as I could order takeout! -Marlene Bautch, Hixton, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. , Meanwhile, in a large skillet, cook the sausage, green pepper, onion and mushrooms over medium heat until meat is no longer pink; drain. Stir in Alfredo sauce. Drain pasta and stir into skillet; heat through. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 582 calories, Fat 33g fat (15g saturated fat), Cholesterol 109mg cholesterol, Sodium 1299mg sodium, Carbohydrate 48g carbohydrate (7g sugars, Fiber 3g fiber), Protein 24g protein.
SIMPLE SAUSAGE & PASTA ALFREDO
Sometimes you have all the time in the world to make creamy Alfredo pasta dishes for your family. But when you don't have time, this is the recipe to make!
Provided by My Food and Family
Categories Pasta
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Cut sausage lengthwise in half, then crosswise into thin slices.
- Cook pasta in large saucepan as directed on package, omitting salt and adding sausage to the boiling water for the last 3 min. A few minutes before pasta is done, heat pasta sauce as directed on label.
- Drain pasta mixture; place in large bowl. Add pasta sauce mixture, tomatoes and parsley; mix lightly.
Nutrition Facts : Calories 360, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 60 mg, Sodium 790 mg, Carbohydrate 38 g, Fiber 2 g, Sugar 4 g, Protein 13 g
FETTUCCINI ALFREDO WITH SAUSAGE
This SAUSAGE ALFREDO recipe is a tasty mix of classic Fettuccine Alfredo and spicy Italian Sausage. A lot of fettuccine recipes feature chicken or seafood, but there just aren't enough Sausage Pasta Recipes out there. This Italian Sausage Pasta recipe is the perfect pasta dish for your next dinner!
Provided by Becky Hardin - The Cookie Rookie
Categories Main Course
Time 35m
Number Of Ingredients 9
Steps:
- Cook fettuccine per package directions al dente.
- While the fettuccine cooks, heat a large skillet and add the oil. Heat the oil until it shimmers and fry the sage leaves (it only takes a few seconds), in batches, until all are fried. Leave the oil in the skillet and transfer the bay leaves to paper towels to dry.
- Separate the sausage into bite-size chunks and sauté them in the oil just until cooked through (don't overcook or sear). Add the minced garlic and cook 15-30 seconds or until the garlic softens and blooms. Transfer the sausage to a plate and set aside.
- Pour off the fat from the skillet while trying to preserve as much garlic as possible. Add the cream and bring it to a low boil while scraping the bottom of the pan. Reduce the heat and return the sausage to the skillet, and season with salt & pepper, to taste. Remove from the heat.
- Drain the pasta and place it on a large serving platter or bowl. Pour the sauce over the pasta, toss gently and sprinkle on the fried sage leaves.
- Garnish with grated Parmigiana.
- Enjoy!
Nutrition Facts : Calories 1138 kcal, Carbohydrate 85 g, Protein 26 g, Fat 77 g, SaturatedFat 36 g, Cholesterol 301 mg, Sodium 484 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving
TORTELLINI SAUSAGE ALFREDO
I invented this dish for my kids when were young using all the things they like-sausage, mushrooms, onions, green pepper and pasta. It's still a favorite with them today.-Nelson Wandrey, Paulden, Arizona
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, bring 2 qts. water to a boil. Add the tortellini, oil, salt, pepper, garlic powder and nutmeg. Cook according to package directions until pasta is tender., Meanwhile, in a large skillet, cook the sausage, onion, green pepper and mushrooms over medium heat until meat is no longer pink; drain. , Stir in flour until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Drain tortellini; add to the sausage mixture. Stir in Parmesan cheese and Worcestershire sauce.
Nutrition Facts : Calories 743 calories, Fat 38g fat (19g saturated fat), Cholesterol 103mg cholesterol, Sodium 1900mg sodium, Carbohydrate 55g carbohydrate (14g sugars, Fiber 3g fiber), Protein 45g protein.
SAUSAGE ALFREDO PASTA
Simple, quick pasta dish. Lots of hearty sausage and creamy alfredo sauce. A friend invented it after I developed a tomato allergy.
Provided by CaliMay
Categories Pork
Time 30m
Yield 8 1 cup servings, 8 serving(s)
Number Of Ingredients 3
Steps:
- Cook pasta according to package directions. Drain and return to pot.
- Meanwhile, in a large skillet, brown sausage over medium heat and drain fat from skillet. Turn heat to low and add alfredo sauce. Heat through. Add alfredo mixture to drained, cooked pasta and mix well.
Nutrition Facts : Calories 415.2, Fat 20.3, SaturatedFat 7.1, Cholesterol 91, Sodium 426.8, Carbohydrate 41, Fiber 1.9, Sugar 1.1, Protein 16.2
SPICY SAUSAGE ALFREDO
this easy semi home-made pasta is perfect for a cold night or a family dinner! You can control the spiciness with the amount of hot sauce and peppers.
Provided by modfolkmom26
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- heat oil in large skillet; add sausage cook on med high.
- while sausage is cooking, start pasta water
- chop onions and peppers into 1/4 inch slices set aside.
- when sausage is browned and thoroughly cooked, add fresh peppers and onions; cook just until veggies are hot; turn skillet down low.
- when pasta water is done add pasta cook until al dente.
- drain pasta water; reserve 1 cup of the water to thin sauce.
- in medium saucepan, heat 1 jar of alfredo sauce to a low simmer while stirring occasionally.
- add 1/4 cup Red Hot sauce alredo; stir until mixed.
- pour pasta into skillet with sausage pepper mix.
- pour alfredo sauce mixture into the skillet and toss togther.
- add pasta water to thin sauce (if preferred).garnish with parmesan and serve.
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