Divine Praline Brownies Food
DIVINE PRALINE BROWNIES
Yield 12 to 15
Number Of Ingredients 4
Steps:
- Prepare brownie mix according to package directions. Spread in a greased 13"x9" baking pan. Set aside. Melt butter in a skillet over low heat; add brown sugar and pecans. Heat until sugar dissolves; drizzle over brownie mix. Bake at 350 degrees for 25 to 30 minutes. Cool and cut into bars. Keep refrigerated.
Nutrition Facts : Nutritional Facts Serves
PRALINE BROWNIES
Brownies with a crunchy praline topping. I cut them into squares and freeze what we don't eat in the first couple of days.
Provided by gailanng
Categories Bar Cookie
Time 35m
Yield 18 brownies, 18 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven 350 degrees.
- Grease the bottom only of a 13x9 inch baking pan.
- Place brownie mix into a large bowl. Stir in eggs, oil and water; mix until well combined. Spread evenly over bottom of baking pan.
- In a separate bowl, mix together praline topping ingredients until crumbly. Sprinkle evenly over the top. A small corner may be left uncovered with the topping as a spot to test for doneness.
- Bake 28 - 30 minutes; do not overbake. Check corner with a pick for doneness; it should come out clean with no crumbs attached.
- Cut into squares. Freezable.
NEW ORLEANS PRALINE BROWNIES
Make and share this New Orleans Praline Brownies recipe from Food.com.
Provided by GingerlyJ
Categories Bar Cookie
Time 50m
Yield 24 brownies, 24 serving(s)
Number Of Ingredients 7
Steps:
- heat oven to 350.
- spray bottom of 13x9 inch pan with cooking spray.
- make brownie mix as directed on box.
- stir in pecans and bake.
- in a saucepan mix cream, butter, brown sugar and salt.
- being to a boil cook 1 minute stirring constantly.
- remove from heat. stir in pecans powdered sugar and vanilla.
- cool 5 minutes stirring frequently.
- spread frosting over brownies let stand 30 minutes.
Nutrition Facts : Calories 192.7, Fat 9.2, SaturatedFat 3.6, Cholesterol 14.4, Sodium 97.1, Carbohydrate 28.4, Fiber 0.2, Sugar 13.3, Protein 1.1
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