The Recipe Moonshine Food

THE RECIPE (MOONSHINE)

The Recipe (Moonshine) image

I have never made this but was asked to post the recipe for someone in chat. I looked for an email address to ask permission first but could not find one so I will just say that the recipe belongs to Charlie Porter and the web site is http://www.pastracks.com/mcf/recipe.htm. I posted it just like he has it there. Good luck and dont shine and drive. I have no idea about prep time.

Provided by Karen From Colorado

Categories Beverages

Time 10m

Yield 20 Gallons

Number Of Ingredients 4

Ingredients

20 gallons mineral water
15 lbs sugar
1/2 gallon dried cracked corn (like in chicken feed) or 1/2 gallon dried whole corn (like in chicken feed)
1 can blue ribbon malt syrup (This gives it a smooth flavor)

Steps:

Stir often and keep the mixture in a warm place and it will soon start to work.
Just before it stops working (when it gets a lacy bubble on top) put it in the "can" to cook.
When this starts to boil, it comes out of the end of the coil.
Put the jug under the condenser spout and collect the run.
Cut the first gallon with water as it runs to about 120 proof.
Add burnt sugar and water here if you need the color.

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Creating A Mash. The first thing you’ll need for making moonshine is a mash. This part of the process will depend on the flavor you want. Weigh and measure out all your ingredients.
Fermenting Your Mash. Fermentation. Now that you have your mash, store it to ferment for 1 to 2 weeks at room temperature. Remember that the temperature is critical to your success.
Distilling. You’ve done the most difficult step in making mash water for your moonshine. Now, you just need to distill your mash water and separate all the alcohol content into a purified form.
Collecting Your Distillate. Now, you’ve successfully finished making moonshine! All you need to do is collect it with the yield of your distillation.
Proper Storage. Congratulations! You’ve had a good run, finished the entire process, and now have your very own moonshine! Make sure you clean up your entire setup, let it thoroughly dry, and then store it in a cool, dry place.

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