CHEESE SOUP
Provided by Alton Brown
Time 1h5m
Yield about 1 1/2 quarts (about 4 servings)
Number Of Ingredients 15
Steps:
- Melt butter in large heavy-bottomed soup pot over medium heat. Add onion, carrot, celery, and salt. Sweat for 5 to 10 minutes or until the vegetables begin to soften, stirring occasionally. Sift the flour over the vegetables and cook, stirring constantly, for 2 to 3 minutes.
- Gradually add the chicken stock and bring to boil, stirring constantly. Reduce heat to low and add the garlic and bay leaf. Cover and simmer for 30 minutes or until vegetables are soft.
- Remove bay leaf. Turn off the heat, add the heavy cream, and then puree with an immersion blender or in a conventional blender*. Gradually add the cheese, 1 small handful at a time, and stir until melted before adding next handful. Stir in the Marsala, Worcestershire sauce, hot sauce, and white pepper. Taste and add additional salt if desired. If soup is not hot enough, return to a low heat until warmed through.
- *When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.
CHEESE SOUP
I have made this recipe for 25 years and still get request for the recipe. My son is a diabetic and this is the only way I can get him to eat vegetables. This is my favorite soup.
Provided by Melaine
Categories Cheese
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large pot combine chicken broth cubes, water, potatoes, carrots, celery and onion.
- Cook for 20 minutes.
- Add broccoli and cauliflower and cook 10 minutes longer.
- Add cream of chicken soup and cheese and cook until cheese melts.
Nutrition Facts : Calories 337.4, Fat 18.1, SaturatedFat 9.4, Cholesterol 50.4, Sodium 1881.7, Carbohydrate 30.2, Fiber 5.8, Sugar 9.5, Protein 16.1
CHEESE SOUP I
I cannot make this delicious soup often enough for my daughter! It's creamy smooth with chunks of veggies.
Provided by Jessica M.
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 45m
Yield 5
Number Of Ingredients 9
Steps:
- In a large pot boil the chopped celery, chopped onion, potatoes, mixed vegetables, bouillon cubes and water until all the vegetables are tender.
- Add the Velveeta® milk and butter or margarine. Heat until hot and serve.
Nutrition Facts : Calories 424 calories, Carbohydrate 42.6 g, Cholesterol 48.4 mg, Fat 17 g, Fiber 5.6 g, Protein 27 g, SaturatedFat 8.9 g, Sodium 2527.6 mg, Sugar 15 g
THE BEST BROCCOLI-CHEDDAR SOUP
This outstanding broccoli-cheddar soup is rich, cheesy and packed with flavor. We decided to puree just over half the soup which makes it extra thick and creamy, and left the remainder chunky so there are broccoli bits in every bite. Gild the lily with more shredded cheese on top to satisfy your comfort food craving.
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Melt the butter in a large saucepan or Dutch oven over medium-high heat. Add the onion, carrot and garlic and cook, stirring occasionally, until just tender, about 5 minutes. Whisk in the flour and cook until golden, 3 to 4 minutes, then gradually whisk in the half-and-half until smooth. Add the chicken broth, broccoli, bay leaves, nutmeg, 1/2 teaspoon salt and few grinds of black pepper Bring to a boil, then reduce to medium-low and simmer, uncovered and stirring occasionally, until the broth has thickened and the broccoli is very tender, about 15 minutes.
- Meanwhile, prick the potato all over with a fork and put on a microwave-safe plate. Microwave on high until tender, flipping halfway through, about 6 minutes. Let cool, then peel. Use a fork or potato masher to mash until crumbly.
- Reserve 2 cups of the soup in a liquid measuring cup and discard the bay leaves. Let the remaining hot soup cool for 5 minutes or so, then transfer it to a blender, filling no more than halfway. Add the mashed potato. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters, and pulse until very smooth.
- Stir the pureed soup and reserved 2 cups of soup back into the pot. Whisk in the cheese until melted and smooth. Season with salt and pepper. Ladle into serving bowls and top with more shredded Cheddar.
BEST-EVER BEER CHEESE SOUP
Provided by Amy Thielen
Time 55m
Yield 6 servings
Number Of Ingredients 17
Steps:
- In a large stockpot, melt the butter over medium heat. Add the carrots, peppers and 1/2 teaspoon salt and cook, stirring, until the vegetables are soft, about 5 minutes. Add the flour and cook, stirring, until well incorporated, about 5 minutes more.
- Add the chicken stock, beer and half-and-half and cook, whisking often, at a very slow simmer over medium-low heat for 15 minutes.
- Add the cheddar to the soup by the handful, whisking each batch until smooth. Add the Worcestershire, hot sauce, 1/2 teaspoon black pepper, the nutmeg, mustard and lemon juice, and stir to combine.
- Puree the soup in batches in a blender (holding a thick towel over the lid to prevent overflow) until very smooth.
- Just before serving, reheat the soup until steaming and taste for seasoning, adding salt as necessary. Ladle the soup into bowls and garnish each bowl with a swirl of mustard oil, a dollop of goat cheese and a sprinkle of thyme.
CREAMY CHEDDAR CHEESE SOUP
This creamy cheese soup is delicious on a cold winter day!
Provided by Maureen
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Yield 6
Number Of Ingredients 6
Steps:
- In a 3 quart saucepan over medium-high heat, melt butter or margarine. Add onion and cook until tender, about 5 minutes. Stir in flour and cook until flour has blended with onion mixture.
- Add chicken broth and cook, stirring constantly, until mixture is slightly thickened. Add milk and heat just to boiling, stirring constantly.
- In covered blender at medium speed, blend about 1/4 of soup mixture at a time until smooth. Return to saucepan and, over medium heat, heat just to boiling. Remove from heat.
- With wire whisk or slotted spoon, stir in cheese until melted. If cheese does not melt completely, cook over very low heat about 1 minute, stirring constantly.
Nutrition Facts : Calories 479.2 calories, Carbohydrate 12.8 g, Cholesterol 109.5 mg, Fat 35.9 g, Fiber 0.5 g, Protein 26.1 g, SaturatedFat 22.6 g, Sodium 956.8 mg, Sugar 7.2 g
More about "cheese soup i food"
BEST CHEDDAR CHEESE SOUP RECIPES - FOOD.COM
From food.com
RECIPES USING CHEDDAR CHEESE SOUP - CAMPBELL SOUP …
From campbells.com
CREAMY BEER CHEESE SOUP - THE CHUNKY CHEF
From thechunkychef.com
OUR 100 BEST RECIPES WITH CHEESE | MYRECIPES
From myrecipes.com
CHEDDAR CHEESE SOUP - CAMPBELL SOUP COMPANY
From campbells.com
CAMPBELL'S NACHO CHEESE SOUP RECIPES - ALL INFORMATION ...
From therecipes.info
CAN I FREEZE CHEESE SOUP? – FOOD & DRINK
From smallscreennetwork.com
THE FOOD GUY: THAT FAMOUS COTTAGE CHEESE SOUP RECIPE? I ...
From wvgazettemail.com
EASY BROCCOLI CHEESE SOUP (30 MINUTES!) - THE FOOD CHARLATAN
From thefoodcharlatan.com
CAULIFLOWER CHEESE SOUP RECIPE | WHOLESOME YUM
From wholesomeyum.com
35 COMFORTING CHEESE SOUPS | TASTE OF HOME
HEALTHY BROCCOLI CHEESE SOUP {30 MINUTES} - IFOODREAL.COM
From ifoodreal.com
BROCCOLI AND CHEESE SOUP RECIPE - BBC FOOD
From bbc.co.uk
BEER CHEESE SOUP {WITH SHARP CHEDDAR ... - SPEND WITH PENNIES
From spendwithpennies.com
CAN I ADD CREAM CHEESE TO SOUP? – FOOD & DRINK
From smallscreennetwork.com
WHAT CAN I SUBSTITUTE FOR CHEESE SOUP? - FOOD CHANNEL
From foodchannel.com
EASY BROCCOLI CHEESE SOUP - EASY PEASY MEALS
From eazypeazymealz.com
CHEESE SOUP RECIPES - TASTE OF HOME
From tasteofhome.com
CAMPBELL'S CHEDDAR CHEESE SOUP DIP - ALL INFORMATION ABOUT ...
From therecipes.info
CAN I PRESSURE CAN CHEESE SOUP? – FOOD & DRINK
From smallscreennetwork.com
BEER CHEESE SOUP - MAMA LOVES FOOD
From mamalovesfood.com
WISCONSIN CHEESE SOUP RECIPE | LAND O’LAKES
From landolakes.com
WHAT TO SERVE WITH BROCCOLI CHEESE SOUP - I HEART VEGETABLES
From iheartvegetables.com
6 EASY CHEESE SOUP RECIPES | MRFOOD.COM
From mrfood.com
CHEESE SOUP RECIPES: 5 OF THE MOST COMFORTING CHEESE SOUP ...
From victoriahaneveer.com
WHAT IS A GOOD MELTING CHEESE FOR SOUP? – FOOD & DRINK
From smallscreennetwork.com
WHAT GOES GOOD WITH CHEDDAR CHEESE SOUP? – FOOD & DRINK
From smallscreennetwork.com
EASY BROCCOLI CHEESE SOUP - CAFE DELITES
From cafedelites.com
WHAT ARE THE BEST CHEESES FOR EASY CHEESE SOUP RECIPES ...
From pestoandmargaritas.com
EASY BROCCOLI CHEESE SOUP - SIMPLY DELICIOUS
From simply-delicious-food.com
MACARONI SOUP - CHICKEN MAC AND CHEESE SOUP - (VIDEO!)
From thecookierookie.com
CHEESE SOUP RECIPE BY ADMIN | IFOOD.TV
POTATO AND CHEDDAR-CHEESE SOUP RECIPE - FOOD & WINE
From foodandwine.com
EASY BROCCOLI CHEESE SOUP | FOOD BASICS
From foodbasics.ca
THE BEST BROCCOLI CHEESE SOUP (BETTER-THAN-PANERA COPYCAT ...
From averiecooks.com
10 BEST WISCONSIN CHEESE SOUP RECIPES - YUMMLY
From yummly.com
10 BEST CONDENSED CHEDDAR CHEESE SOUP RECIPES - …
From yummly.com
NINJA FOODI BROCCOLI CHEESE SOUP - THE TOP MEAL
From thetopmeal.com
CHEESE SOUP RECIPE (RICH CHEDDAR FLAVOR!) | DELICIOUS TABLE
From delicioustable.com
WHAT FOOD GOES GOOD WITH BROCCOLI CHEESE SOUP? – FOOD & DRINK
From smallscreennetwork.com
WHAT IS A GOOD CHEESE FOR BROCCOLI CHEESE SOUP? – FOOD & DRINK
From smallscreennetwork.com
CHEESE SOUP RECIPE BY MICROWAVERINA | IFOOD.TV
From ifood.tv
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love