Daltons Beans Food

THE ONCE AND FUTURE BEANS

The Once and Future Beans image

Provided by Alton Brown

Time 16h30m

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 pound dried Great Northern beans
1 pound bacon, chopped
1 onion, chopped
2 jalapenos, chopped
1/4 cup tomato paste
1/4 cup dark brown sugar
1/4 cup molasses
Vegetable broth
1/4 teaspoon cayenne pepper
1 teaspoon black pepper
2 teaspoons kosher salt

Steps:

Heat oven to 250 degrees F.
Soak beans in a plastic container overnight in just enough cold water to submerge them completely.
Place a cast iron Dutch oven over medium heat and stir in the bacon, onion, and jalapenos until enough fat has rendered from the bacon to soften the onions, about 5 minutes. Stir in the tomato paste, dark brown sugar, and molasses.
Drain the beans and reserve the soaking liquid. Add the drained beans to the Dutch oven. Place the soaking liquid in a measuring cup and add enough vegetable broth to equal 4 cups of liquid. Add the liquid to the Dutch oven and bring to a boil over high heat. Add in cayenne, black pepper and salt. Give them a stir and cover with the lid. Place the Dutch oven in the oven for 6 to 8 hours, or until the beans are tender.

DALTON'S BEANS

Dalton's Beans image

A dear friend of mine gave me this recipe after his son kept telling me his dad's beans were better than mine! As soon as I tasted them I knew he was right and this recipe was a keeper.

Provided by JANWOOD

Categories Side Dishes

Time 1h40m

Yield 8

Number Of Ingredients 9

Ingredients

½ pound lean ground beef
1 onion, chopped
½ pound bacon, cooked and crumbled
1 (15 ounce) can baked beans
1 (15 ounce) can lima beans, drained
1 (15 ounce) can kidney beans, drained
½ cup ketchup
½ cup brown sugar
1 teaspoon prepared mustard

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a Dutch oven, saute the ground beef and onion for 5 to 10 minutes, or until beef is browned; drain excess fat. Stir in the bacon, baked beans, lima beans, kidney beans, ketchup, brown sugar and mustard. Mix all together well and cover.
Bake at 350 degrees F (175 degrees C) for about 1 hour.

Nutrition Facts : Calories 436 calories, Carbohydrate 46 g, Cholesterol 52.5 mg, Fat 18.3 g, Fiber 8.2 g, Protein 23.9 g, SaturatedFat 6.3 g, Sodium 1316.1 mg, Sugar 21.5 g

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