THAI BARBEQUE MARINADE
This is fantastic for marinating chicken, pork, or beef! My friend from Thailand gave me this recipe! I find most of my ingredients at an Oriental market. Then you will have this for so many different recipes. Barbeque, broil, or grill to taste! YUMMMMY!!!!!
Provided by SYNDI111
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Whisk together the fish sauce, rice wine, sesame oil, sugar, garlic, ginger, and honey in a small bowl. Marinate meat at least 6 hours or over night before cooking.
Nutrition Facts : Calories 64.7 calories, Carbohydrate 11.5 g, Fat 1.7 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0.2 g, Sodium 411 mg, Sugar 10.8 g
THAI BBQ CHICKEN
Provided by Food Network
Time 20m
Yield 1/2 cup
Number Of Ingredients 16
Steps:
- Heat a grill to medium.
- Using a mortar and pestle, crush garlic cloves, peppercorns, coriander, lemongrass, and Thai chiles into a chuncky paste. Using a large spoon, transfer the paste to a large mixing bowl. Add the chicken and the remaining ingredients and mix well. Cover and refrigerate for at least 2 hours or up to overnight.
- Put the chicken on the grill, skin side down, and brush with the marinade. Grill for about 15 minutes then flip the chicken over and brush with the marinade. Grill the second side for about 15 minutes. Discard the marinade. When the chicken is cooked and tender transfer it to a serving platter and serve with warm Dipping Sauce.
- Put all ingredients in a saucepan and put on the grill. Stir and bring to a boil. Move the pan to a cooler part of the grill and let the sauce simmer for 10 to 15 minutes, stirring occasionally. The sauce will reduce and become thick. Serve warm with chicken.
THAI SPICED BARBECUE SHRIMP
Steps:
- In a shallow dish or resealable bag, mix together the lemon juice, soy sauce, mustard, garlic, brown sugar and curry paste. Add shrimp, and seal or cover. Marinate in the refrigerator for 1 hour.
- Preheat a grill for high heat. When the grill is hot, lightly oil the grate. Thread the shrimp onto skewers, or place in a grill basket for easy handling. Transfer the marinade to a saucepan, and boil for a few minutes.
- Grill shrimp for 3 minutes per side, or until opaque. Baste occasionally with the marinade.
Nutrition Facts : Calories 73 calories, Carbohydrate 3.6 g, Cholesterol 86.3 mg, Fat 1 g, Fiber 0.1 g, Protein 11.7 g, SaturatedFat 0.2 g, Sodium 268.3 mg, Sugar 1.9 g
MARINATED THAI-STYLE PORK SPARERIBS
Provided by Stanley Lobel
Categories Pork Bake Marinate Super Bowl Backyard BBQ Dinner Pork Rib Tailgating Family Reunion Party Dairy Free Peanut Free Tree Nut Free
Yield Serves 4 as a main course; 8 as an appetizer
Number Of Ingredients 12
Steps:
- 1. Put the shallots, scallions, ginger, garlic, cilantro, soy sauce, fish sauce, salt, pepper, and sugar in the bowl of a food processor. Process to a loose, finely chopped paste, scraping down the sides of the bowl once or twice.
- 2. Place pork ribs in a large bowl or a pair of heavy resealable plastic bags. Thoroughly coat the ribs with the marinade, massaging the paste into the flesh for a minute or so. Cover and marinate at room temperature for 2 hours or up to 5 hours in the refrigerator, tossing the ribs once or twice during this time.
- 3. Preheat oven to 350°F. Spread the ribs out, bone-side down, on two large, parchment-lined baking sheets and bake until ribs are deeply colored and very tender but not yet falling from the bone, about 11/2 hours, occasionally rotating the pans to encourage even cooking. Remove from the oven and serve with small bowls of Thai Chile-Herb Dipping Sauce .
BARBECUED THAI CHICKEN
Try this Thai chicken next time you have a barbecue. The marinade is heady with exotic flavours and lemongrass stalks hold the spatchcocked chicken together
Provided by Barney Desmazery
Categories Main course
Time 1h30m
Number Of Ingredients 10
Steps:
- Crush the peppercorns using a pestle and mortar, then add the garlic and crush again. Add the coriander stalks and chopped lemongrass, and bash to a rough paste. Stir in the lime juice, fish sauce and sugar and mix until the sugar dissolves. Poke a metal skewer through the leg and breast on either side of the chicken (see our video on how to spatchcock a chicken), then replace with a lemongrass stalk. Sit the chicken in a dish and pour over the marinade - squelch it around so the bird is completely coated, then cover and chill in the fridge for as long as possible or overnight.
- Remove the chicken from the fridge an hour before cooking. Set a lidded barbecue up for indirect cooking with a foil drip tray on the coal-free side. When the coals are very hot, lay the chicken, bone-side down, over the coal-free side, with the legs closest to the coals.
- Cover with the lid and arrange the vents for maximum air circulation. Cook the chicken for 50 mins-1 hr until a thermometer reads 70C (or a little higher) when stuck into the thickest part of the thigh or the juices run clear. Poke the coals about so they flare up again, then, using a pair of tongs, carefully flip the chicken, so it's skin-side down over the coals. Cook until the skin has browned and the thermometer reads 75C. Lift onto a board, leave to rest for 10 mins, then remove the lemongrass and carve.
Nutrition Facts : Calories 441 calories, Fat 22 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 48 grams protein, Sodium 2.6 milligram of sodium
THAI BARBECUE MARINADE
Good on chicken or pork. Not recommend for fish or seafood, as the long marinating time will "cook" the fish and make it tough. Because of the sugar and honey in this, it will burn easily if not watched on the grill (thanks for that info, diner :) ). If you can't find rice wine, use sherry, but not rice vinegar.
Provided by Outta Here
Categories Thai
Time 10m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- Place all ingredients in food processor and mix, or in a bowl using a whisk.
- Pour over meat of your choice and marinate, refrigerated, overnight (or at least 6 hours).
Nutrition Facts : Calories 697.2, Fat 18.3, SaturatedFat 2.6, Sodium 5660.4, Carbohydrate 124.4, Fiber 0.7, Sugar 116.1, Protein 5
THAI BARBECUE SAUCE
I know, that's a really long ingredient list. Pretty simple to make, though. The sauce is very flavorful without being very hot; I use it as a marinade or a stir-fry sauce most often.
Provided by ChrisMc
Categories Sauces
Time 55m
Yield 1 quart
Number Of Ingredients 19
Steps:
- Heat the sesame oil and cook onion (be careful, sesame oil has a low flashpoint and burns easily).
- Add ginger and cook 5 minutes.
- Add remaining ingredients and cook 20 minutes.
- Strain and cook another 20 minutes.
- This will keep well in the refrigerator.
More about "thai barbecue marinade food"
THAI MARINADE: THE PERFECT THAI SAUCE RECIPE FOR BBQ
From littlecookingtips.com
Estimated Reading Time 3 mins
THAI CHICKEN THIGHS - DAMN DELICIOUS
From damndelicious.net
ASIAN CHICKEN MARINADE | RECIPETIN EATS
From recipetineats.com
THAI BBQ PORK RECIPE – MOO YANG BARBECUE (SPARE RIBS)
From nutritionadventures.com
GRILLED MARINATED THAI CHICKEN (GAI YANG) | RECIPETIN …
From recipetineats.com
THAI BBQ PORK | ANNIE'S CHAMORRO KITCHEN
From annieschamorrokitchen.com
YOTAM OTTOLENGHI’S BARBECUE RECIPES | BARBECUE | THE …
From theguardian.com
THAI-STYLE GRILLED PORK SKEWERS ~ MOO YANG - LEITE'S …
From leitesculinaria.com
AUTHENTIC THAI GRILLED CHICKEN RECIPE (GAI YANG ไก่ย่าง)
From eatingthaifood.com
THAI BARBECUE CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
18 MUST-TRY ASIAN GRILLING AND BBQ RECIPES
From omnivorescookbook.com
HOMEMADE EASY THAI BBQ SAUCE RECIPE - THE SPRUCE …
From thespruceeats.com
THAI-MARINATED GRILLED FLANK STEAK | FOOD CHANNEL
From foodchannel.com
THAI CHICKEN MARINADE - CRAVING TASTY
From cravingtasty.com
THAI BBQ MARINADE – WHISKWARE
From whiskware.com
SUPER EASY THAI GRILLED CHICKEN RECIPE - CHEF SAVVY
From chefsavvy.com
10 BEST THAI BBQ SAUCE RECIPES | YUMMLY
From yummly.com
THAI COCONUT BBQ RIBS RECIPE L PANNING THE GLOBE
From panningtheglobe.com
THAI CHICKEN MARINADE SAUCE - ROSA'S THAI
From rosasthaicafe.com
THAI BBQ SAUCE - PEPPERSCALE
From pepperscale.com
THAI GRILLED SHRIMP RECIPE IN A TOM YUM MARINADE
From thespruceeats.com
SPICY THAI GRILLED BEEF SALAD AND MARINADE - SARAH FRAGOSO
From sarahfragoso.com
NANA THAI STYLE HOTPOT AND BBQ REVIEW - GOOD FOOD
From goodfood.com.au
THAI MARINATED STEAKS RECIPE • COOKING HAWAIIAN STYLE
From cookinghawaiianstyle.com
THAI INSPIRED GRILLED CHICKEN MARINADE - HONEST COOKING
From honestcooking.com
THAI-STYLE MARINATED FLANK STEAK AND HERB SALAD RECIPE
From seriouseats.com
THAI MARINADE | RICARDO
From ricardocuisine.com
THAI MARINATED BEEF | ALLRECIPES.COOKING - RECIPES DIRECTORY
From allrecipes.cooking
THAI BBQ CHICKEN RECIPE - SEARCHING FOR SPICE
From searchingforspice.com
THAI BARBECUED PORK RECIPE | MYRECIPES
From myrecipes.com
MY BASIC THAI MARINADE FOR GRILLED POULTRY OR PORK
From bitchinfrommelanieskitchen.com
THAI-STYLE GRILLED CHICKEN (GAI YANG) RECIPE - SERIOUS EATS
From seriouseats.com
THAI GRILLED SKIRT STEAK RECIPE - JEFF STARR | FOOD & WINE
From foodandwine.com
THE ONLY STEAK MARINADE YOU NEED - THAI "CRYING TIGER" RECIPE
From kitchenthai.com
THAI MARINADE - SHAFRONCHEF: AGELESS RECIPES FOR THE MODERN AGE
From shafronchef.com
THAI BARBECUE PORK WITH LEMONGRASS, 'MU YANG TAKRAI'
From importfood.com
BBQ AND GRILL — YOUR FAVORITE AUTHENTIC THAI RECIPES WITH COOKING ...
From worldofthaifood.com
THAI BBQ PORK SPARE RIBS - WENT HERE 8 THIS
From wenthere8this.com
HOW TO PREPARE A THAI HOT POT BBQ - YOUTUBE
From youtube.com
THAI BBQ MARINADE - RIBEYE
From journeytogrillmaster.com
THAI MARINADE: THE PERFECT THAI SAUCE RECIPE FOR BBQ - FOOD HOUSE
From foodhousehome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love