ZUCCHINI-LEMON-POPPY SEED MUFFINS
Our family's favorite muffins! Great for school lunches. Just don't tell my picky eaters that these contain a green vegetable!
Provided by Teresa Ejinaka
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 35m
Yield 18
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.
- Combine brown sugar and eggs in a large bowl. Beat on medium-high speed for 1 to 2 minutes. Beat in oil, applesauce, lemon zest, vanilla extract, and lemon extract until incorporated.
- Combine all-purpose flour, whole wheat flour, baking powder, baking soda, and salt in a separate bowl. Blend into the brown sugar mixture. Stir in zucchini and poppy seeds.
- Pour batter into the lined muffin cups. Fill any empty muffin cups with water.
- Bake in the preheated oven until a toothpick inserted into the center come out clean, 17 to 18 minutes.
Nutrition Facts : Calories 194.6 calories, Carbohydrate 30.2 g, Cholesterol 20.7 mg, Fat 7.5 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 1.2 g, Sodium 149.4 mg, Sugar 19.2 g
LEMON POPPY SEED MUFFINS
Provided by Food Network Kitchen
Time 45m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Lightly brush a 12-cup muffin tin with butter and set aside. Sift the flour, baking powder, and salt into a medium bowl and set aside.
- In a standing mixer fitted with the paddle attachment, or with an electric hand-held mixer in a large bowl, cream the butter, zest, and 2/3 cup sugar until light and fluffy, about 2 minutes. Scrape down the sides of the bowl with a rubber spatula. Add the eggs, one at a time, beating well after each addition. Remove the bowl from the mixer. Stir in the poppy seeds.
- Fold the flour in 3 parts into the butter mixture, alternating with the milk in 2 parts, until just combined. Take care not to overmix the batter. Divide the batter evenly into the muffin tin and sprinkle the tops with sugar. Bake until golden brown, about 25 minutes. Cool muffins in the pan on a rack. Serve warm.
LEMON-POPPY SEED ZUCCHINI MUFFINS
Provided by Food Network Kitchen
Time 2h
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with paper liners. Using a vegetable peeler, remove the zest from the lemon in wide strips, being careful not to remove the white pith. Combine the lemon zest and sugar in a food processor and process until the zest is finely chopped, scraping the bowl halfway through, about 1 minute. Stir in the poppy seeds. Scoop out 3 tablespoons of the lemon-poppy seed sugar and set aside.
- Whisk the flour, baking soda, baking powder and salt in a large bowl. Whisk the remaining lemon-poppy seed sugar, the vegetable oil, buttermilk, vanilla and eggs in a medium bowl; stir into the flour mixture until just combined. Stir in the zucchini.
- Divide the batter among the muffin cups, filling them three-quarters of the way. Tap the bottom of the pan lightly on the counter to smooth out the batter. Sprinkle the tops of the muffins with the reserved lemon-poppy seed sugar. Bake until the muffins are golden brown around the edges and a toothpick inserted into the center comes out clean, 23 to 25 minutes. Let the muffins cool 5 minutes in the pan, then remove to a rack to cool completely.
LEMONY ZUCCHINI BREAD
Flecks of zucchini give a third dimension to the popular lemon and poppy seed combination in this moist quick bread. My family loves this lemon zucchini bread at all times of the year.-Field Editor Carol Funk, Richard, Saskatchewan.
Provided by Taste of Home
Time 1h15m
Yield 2 loaves (16 slices each).
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, sugar, pudding mix, baking soda, baking powder and salt. In another bowl, whisk the eggs, milk, oil, lemon juice and extract. Stir into dry ingredients just until moistened. Fold in the zucchini, poppy seeds and lemon zest. , Pour into 2 greased 9x5-in. loaf pans. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 187 calories, Fat 8g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 195mg sodium, Carbohydrate 25g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
LEMON POPPY SEED MUFFINS
Make and share this Lemon Poppy Seed Muffins recipe from Food.com.
Provided by Dine Dish
Categories Quick Breads
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Coat muffin tin with nonstick cooking spray.
- In a large bowl, cream the butter and sugar until fluffy.
- Add the egg yolks, one at a time.
- Beat well after each.
- In a separate bowl, stir together the dry ingredients, poppy seeds, and lemon zest.
- With the mixer on low speed, add the dry ingredients to the creamed mixture, alternating two times with the buttermilk, then lemon juice, and then vanilla.
- Beat just until smooth.
- In another bowl, beat the egg whites until soft peaks form.
- Gently fold them into the muffin batter until blended.
- Spoon the batter into the prepared pan, 3/4-full.
- Bake at 350°F for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Cool for 5 minutes before removing to cool completely.
- I sometimes sprinkle the muffin mixture with sugar prior to putting in the oven just to add a little extra sweetness.
Nutrition Facts : Calories 197.8, Fat 8.2, SaturatedFat 4.4, Cholesterol 54.5, Sodium 248.9, Carbohydrate 27.6, Fiber 0.8, Sugar 14.2, Protein 3.8
LEMON ZUCCHINI CAKE WITH POPPY SEED
Make and share this Lemon Zucchini Cake With Poppy Seed recipe from Food.com.
Provided by swizlo
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl combine sugar, oil, eggs, lemon extract, poppy seed and mix well.
- Stir in shredded zucchini.
- Combine in another bowl, flour, baking powder, baking soda and salt. mix well.
- Gradually add this mixture to the zucchini mixture. Mix throughly.
- Pour into greased 9x13 pan.
- Bake 350 for 40-50 minutes or until a tooth pick comes out clean.
- Add a lemon glaze for the topping - 1/2 cup sugar, 1 teaspoon lemon extract, 1 tablespoon water. In a saucepan bring to a boil, when cake is warm, brush with glaze.
More about "zucchini lemon poppy seed muffins food"
LEMON ZUCCHINI POPPY SEED MUFFINS - 2 SISTERS RECIPES …
From 2sistersrecipes.com
Servings 12Total Time 40 minsCategory BreakfastCalories 239 per serving
- Preheat Oven to 350 degrees F (180C). Line the muffin pan with paper cupcake liners Set aside.
- In one large mixing bowl, whisk the egg and egg yolk with sugar until it turns to a light pale yellow color, about 1 to 2 minutes.
ZUCCHINI, LEMON AND POPPY SEED MUFFINS | FOOD …
From foodmatters.com
4.5/5 (2)Estimated Reading Time 1 minServings 12Total Time 40 mins
LEMON-POPPY SEED ZUCCHINI MUFFINS - BETTER HOMES
From bhg.com
Total Time 40 mins
- Preheat oven to 400°F. Line twelve 2 1/2-inch muffin cups with paper bake cups; coat papers with nonstick spray. (Or lightly grease twelve 2 1/2-inch muffin cups.)
- In a large bowl stir together flour, sugar, baking powder, salt, and lemon zest. Make a well in the center of flour mixture.
- In a medium bowl combine the eggs, 1/2 cup milk, oil, and vanilla. Add egg mixture all at once to flour mixture, stirring gently to combine. Fold in the zucchini, raisins, and poppy seeds. Spoon batter into the prepared muffin cups, filling each nearly full.
- Bake about 20 minutes or until golden and toothpick comes out clean. Cool in pan on a wire rack for 5 minutes. Remove from pan.
LEMON POPPY SEED DONUTS - 5* TRENDING RECIPES WITH VIDEOS
From food.theffeed.com
LOW FODMAP LEMONY POPPYSEED & ZUCCHINI MUFFINS - A LITTLE BIT …
From alittlebityummy.com
LEMON POPPY SEED ZUCCHINI BREAD - CREME DE LA CRUMB
From lecremedelacrumb.com
JUMBO LEMON POPPYSEED MUFFINS WITH ZUCCHINI - MOMABLES
From momables.com
LEMON ZUCCHINI POPPY SEED MUFFINS | RECIPE IN 2021 | POPPY SEED …
From pinterest.ca
LEMON POPPY SEED ZUCCHINI MUFFINS - PIES AND PLOTS
From piesandplots.net
ZUCCHINI LEMON POPPYSEED MUFFINS - KNEAD SOME SWEETS
From kneadsomesweets.com
LEMON POPPY SEED ZUCCHINI MUFFINS - DISHING UP THE DIRT
From dishingupthedirt.com
LEMON POPPY SEED MUFFINS WITH ZUCCHINI - SHUGARY SWEETS
From shugarysweets.com
LEMON ZUCCHINI POPPYSEED MUFFINS (PALEO & VEGAN) - UNBOUND …
From unboundwellness.com
LEMON AND POPPY SEED MUFFINS WITH ZUCCHINI - VEGAN - FAIRYLAND …
From youtube.com
LEMON POPPY SEED ZUCCHINI MUFFINS - WHISK & WHISKERS
From whiskwhiskers.com
LEMON POPPYSEED MUFFINS | RECIPE | LEMON POPPYSEED MUFFINS, …
From pinterest.com
LEMON POPPY SEED MUFFINS WITH ZUCCHINI - THE CHUNKY CHEF
From thechunkychef.com
LEMON POPPY SEED ZUCCHINI MUFFINS {WHOLE GRAIN} - MEL'S KITCHEN …
From melskitchencafe.com
LEMON POPPY SEED MUFFINS WITH ZUCCHINI - NUTRITIOUS …
From goodiegoodielunchbox.com.au
LEMON-POPPY SEED ZUCCHINI MUFFINS – RECIPES NETWORK
From recipenet.org
TOP 20 BAKING SODA, LEMON, POPPY SEED & ZUCCHINI RECIPES : 2022
From supercook.com
BEST LEMON POPPY SEED RECIPES! - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
LEMON POPPY SEED ZUCCHINI MUFFINS - THE GOURMET RD
From thehealthyepicurean.com
ZUCCHINI LEMON MUFFINS - KING ARTHUR BAKING
From kingarthurbaking.com
HEALTHY LEMON POPPY SEED MUFFINS WITH YOGURT & ZUCCHINI
From mindovermunch.com
ZUCCHINI LEMON POPPYSEED MUFFINS | BOWMAR HEALTHY …
From bowmarrecipes.com
ZUCCHINI LEMON POPPY SEED MUFFINS - CREATE THE MOST AMAZING …
From recipeshappy.com
ZESTY HOMEMADE LEMON POPPY SEED MUFFINS - DEVOUR DINNER
From devourdinner.com
LEMON POPPY SEED MUFFINS RECIPE - FOOD.COM | RECIPE | LEMON …
From pinterest.com
LEMON ZUCCHINI COOKIE RECIPE - THERESCIPES.INFO
From therecipes.info
ZUCCHINI-LEMON-POPPY SEED MUFFINS - REVIEW BY JANIS MCVEY …
From allrecipes.com
LEMON POPPY SEED MUFFIN - RECIPES | COOKS.COM
From cooks.com
LEMON POPPY SEED ZUCCHINI MUFFINS - MY BODY MY KITCHEN
From mybodymykitchen.com
MOIST LEMON POPPY SEED ZUCCHINI BREAD RECIPE - FABULESSLY FRUGAL
From fabulesslyfrugal.com
DELICIOUSLY ADDICTING LEMON POPPYSEED ZUCCHINI MUFFINS
From shiftingroots.com
LEMON POPPYSEED ZUCCHINI MUFFINS RECIPE - PINCH OF YUM
From pinchofyum.com
LEMON-POPPY SEED ZUCCHINI BREAD RECIPE | MYRECIPES
From myrecipes.com
LEMON POPPY SEED ZUCCHINI MUFFINS - ALL INFORMATION ABOUT …
From therecipes.info
ZUCCHINI-LEMON-POPPY SEED MUFFINS - ZUCCHINI BREAD RECIPES
From worldrecipes.org
ZUCCHINI, LEMON & POPPY SEED MUFFINS (PALEO - SCD) - EVERY LAST …
From everylastbite.com
LEMON POPPY SEED ZUCCHINI MUFFINS | ZUCCHINI MUFFINS, LEMON …
From pinterest.ca
LEMON POPPY SEED MUFFINS - WELLNESSMAMA.COM
From wellnessmama.com
LEMON POPPY SEED ZUCCHINI BREAD - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love