Blackberry Sipping Vinegar Food

BLACKBERRY VINEGAR

Blackberry Vinegar image

Make a nice vinegarette by adding oil, honey, and poppy seeds then splash on the salad or over coleslaw for a nice change. There are lots of other uses for flavored vinegars too. Why pay the store cost when it is easy to make? NOTE: Please follow sterile canning procedures for your safety. Do not cut corners or skip steps. Also note the nutrition at the side is including the whole berry not the correct removed berry amounts.

Provided by drhousespcatcher

Categories Berries

Time 1h

Yield 2 cups

Number Of Ingredients 2

Ingredients

2 cups blackberries
2 cups vinegar

Steps:

Sterilze a 1 qt glass jar. Use a new lid.
Carefully wash berries and lay them on wax paper. fold paper over and press carefully to just bruise. If you press to hard your will have black berry mush.
Using the paper pour them into the jar [make sure it is still warm from the sterilze step].
Heat vinegar to just below boiling. About 195°F Pour over berries using a funnel. Be careful not to burn yourself.
Wipe lip of jar with clean damp paper towel and seal according to manufacturer instructions. Store in a cool dark place for 3 weeks.
To check flavor pour a drop of vinegar on a wooden spoon or a piece of white bread.
When it is right strain the vinegar through a sieve into pitcher or measuring cup. Discard the berries.
If cloudy strain again through a coffee filter.
Prepare a sterile 1 pt glass bottle or jar and a cork or lid. Pour into the still warm container and wipe lid again with clean paper towel. cork and seal.
This will last up to 3 months if you keep in a cool dark place.
Once open refrigerate.

Nutrition Facts : Calories 104.8, Fat 0.7, Sodium 6.2, Carbohydrate 13.9, Fiber 7.6, Sugar 7.1, Protein 2

BLACKBERRY, CUCUMBER, GINGER SPRITZER

Blackberry, Cucumber, Ginger Spritzer image

Provided by Kelsey Nixon

Categories beverage

Time P3DT1h15m

Yield 8 drinks

Number Of Ingredients 12

Ingredients

2 cups blackberries
2 cups sugar
2 cups apple cider vinegar
One 6-inch piece ginger, sliced into coins and smashed
2 mixed berry herbal tea bags
Ice
1/2 cup lemon juice
1/2 cup elderflower syrup
Seltzer water, to top off
24 slices cucumber (3 slices per drink), for garnish
8 thinly sliced ginger coins, for garnish
8 fresh mint sprigs, for garnish

Steps:

For the sipping vinegar: Mash the blackberries and sugar together in a bowl, cover and refrigerate for 2 days, stirring occasionally. Add the vinegar to the macerated blackberries and refrigerate for another day. Press the mixture through a fine mesh strainer, discarding the solids. Transfer your sipping vinegar to a container.
For the herbal tea: Combine the ginger and 2 1/2 cups water in a small saucepan. Bring to a boil and simmer for 10 minutes. Add the tea bags and turn off the heat. Let the mixture steep for 5 minutes, then strain and cool.
For the spritzer: Fill a cocktail shaker with ice. Add 2 ounces blackberry sipping vinegar, 2 ounces cooled herbal tea, 1/2 ounce lemon juice and 1/2 ounce elderflower syrup. Shake vigorously and pour over a glass filled with ice. Top off with some seltzer and garnish with 3 cucumber slices, 1 ginger coin and a mint sprig. Repeat.

BLACKBERRY, CUCUMBER, GINGER SPRITZER

Blackberry, Cucumber, Ginger Spritzer image

Make and share this Blackberry, Cucumber, Ginger Spritzer recipe from Food.com.

Provided by Food.com

Categories Beverages

Time P3DT1h15m

Yield 8 drinks

Number Of Ingredients 12

Ingredients

2 cups blackberries
2 cups sugar
2 cups apple cider vinegar
one 6-inch piece ginger, sliced into coins and smashed
2 mixed berry herbal tea bags
ice
1/2 cup lemon juice
1/2 cup elderflower syrup
seltzer water, to top off
24 slices cucumbers, for garnish (3 slices per drink)
8 thinly sliced ginger, coins for garnish
8 fresh mint sprigs, for garnish

Steps:

For the sipping vinegar:.
Mash the blackberries and sugar together in a bowl, cover and refrigerate for 2 days, stirring occasionally. Add the vinegar to the macerated blackberries and refrigerate for another day. Press the mixture through a fine mesh strainer, discarding the solids. Transfer your sipping vinegar to a container.
For the herbal tea:.
Combine the ginger and 2 1/2 cups water in a small saucepan. Bring to a boil and simmer for 10 minutes. Add the tea bags and turn off the heat. Let the mixture steep for 5 minutes, then strain and cool.
For the spritzer:.
Fill a cocktail shaker with ice. Add 2 ounces blackberry sipping vinegar, 2 ounces cooled herbal tea, 1/2 ounce lemon juice and 1/2 ounce elderflower syrup. Shake vigorously and pour over a glass filled with ice. Top off with some seltzer and garnish with 3 cucumber slices, 1 ginger coin and a mint sprig. Repeat.

Nutrition Facts : Calories 274.9, Fat 0.2, Sodium 20.6, Carbohydrate 68.1, Fiber 2.1, Sugar 57, Protein 0.7

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