Sweet Savory Kale Salad Food

SWEET AND SAVORY KALE

Steps:

• Heat olive oil in a large pot over medium heat. Stir in the onion and garlic; cook and stir until the onion softens and turns translucent, about 5 minutes. Stir in the mustard, sugar, vinegar, and chicken stock, and bring to a boil over high heat. Stir in the kale, cover, and cook 5 minutes until wilted.
• Stir in the dried cranberries, and continue boiling, uncovered, until the liquid has reduced by about half, and the cranberries have softened, about 15 minutes. Season to taste with salt and pepper. Sprinkle with sliced almonds before serving.

SWEET AND SAVORY KALE

Steps:

• In a large stock pot, heat the olive oil on medium high heat.
• Add onion and garlic, and saute until the onion softens, stirring often, about 5 minutes.
• Stir in mustard, sugar, cider vinegar and vegetable stock. Bring to a boil on hight heat. Add kale, cover, and cook 5 minutes, stirring often.
• Add the cranberries, if using, and continue cooking on medium high heat, stirring often(even if you don't use the cranberries, still cook a little longer).
• The liquid should reduce by half and the cranberries will get plump in about 10 minutes.
• Season with salt and pepper. Sprinkle with almonds if desired.
• Enjoy!