Oatmeal Cherry Crispies Food

CHERRY OATMEAL CRISP

Steps:

• Spread pie filling into a greased 9-inch square baking dish.
• Combine the next six ingredients in a bowl.
• Cut in butter until the mixture resembles coarse crumbs; sprinkle over filling.
• Bake at 375 degrees for 35-40 minutes or until golden brown.
• Top with whipped cream and dig in!

OATMEAL CRISPIES

Steps:

• In a large bowl, cream shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the oats, flour, baking soda, salt nutmeg and cinnamon and mix well; gradually add to creamed mixture. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a fork. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.

OATMEAL CHERRY CRISP

Steps:

• Preheat the oven to 375° F.
• Cut a handful or two of the cherries in half, so you have some whole and some half. Place them in a 9-inch round baking dish.
• Whisk together the sugar and cornstarch, then sprinkle it over the cherries and toss well. Add in the vanilla extract and toss. Let sit for 15 minutes. Toss again. Place the butter pieces on top of the cherries.
• In a large bowl, whisk together the oats, sugar, flour, cinnamon and salt.
• Use a fork to add the softened butter and then use your hands to bring the mixture together, moistening all of the mixture until it resembles sand. Sprinkle it evenly over the cherries.
• Bake for 40-45 minutes, until the crisp on top is golden and the cherries underneath are bubbling.
• Serve warm with vanilla ice cream!

MOTHER'S OATMEAL CRISPIES

Steps:

• Cream butter.
• Add sugars; mix well.
• Add eggs and vanilla and beat well.
• Add flour, soda, salt, oatmeal and nuts and mix well.
• Shape into rolls on waxed paper.
• Chill in refrigerator or freezer.
• Slice 1/4-inch thick.
• Bake 10 minutes at 350°F.
• Yield: 5 dozen cookies.

OATMEAL CRISPS

Steps:

• Preheat oven to 350 degrees; line two baking sheets with parchment paper. In a medium bowl, mix butter, sugar, flour, vanilla extract, and salt until smooth; mix in rolled oats.
• Drop firmly packed teaspoons of dough, 2 inches apart, onto baking sheets. Bake until golden,rotating sheets halfway through, 12 to 15 minutes. Cool on sheet 1 minute; with a very thin metal spatula, transfer to paper towels to cool completely.

CHERRY OATMEAL CRISP DESSERT

Steps:

• Spread pie filling into a greased 9-in. square baking pan. In a bowl, combine the next six ingredients. Cut in butter until the mixture resembles coarse crumbs; sprinkle over filling. Bake at 375° for 35-40 minutes or until golden brown. Serve with whipped cream or ice cream if desired.

PIONEER WOMAN OATMEAL CRISPIES

Steps:

• In an electric mixer fitted with the paddle attachment cream together sugars and shortening.
• In a seperate small bowl combine vanilla extract and eggs.
• Slowly add vanilla/egg mixture to creamed sugars.
• In a seperate larger bowl sift together flour, salt and baking soda.
• Slowly add flour mixture to electric mixer while it is running.
• Remove nuts from stove top and finely chop.
• Add nuts and oats and 1/2 cup of the chocolate chips to mixer.
• Turn off mixer and add remaining chocolate chips, mix well.
• Place dough on a piece of wax paper and form into a log. (you can divide it into as many logs as you want and freeze).
• Refridgerate until ready to bake.
• Preheat oven to 350 degrees.
• Unwrap dough and slice to desired thickness.
• Place on cookie sheet and bake 8-10 minutes, until golden brown.

OATMEAL CRISPIES II

Steps:

• Preheat oven to 350 degrees F (180 degrees C). Line cookie sheets with parchment paper.
• Melt butter over low heat. Pour into bowl and stir in the rest of the ingredients. Mix well.
• Drop on one inch apart by the teaspoonful onto parchment paper. Bake 10 to 12 minutes until light golden brown. Let cool on rack.

OATMEAL CRISPIES

Steps:

• Thoroughly cream shortening, brown sugar and granulated sugar.
• Add eggs and vanilla and beat well.
• Add sifted flour, salt, soda, oats and nuts.
• Mix all well and drop by teaspoons full onto greased baking sheet.
• Bake@ 350 degrees F for 10 minutes or until light brown.
• You may make these up into rolls and wrap with wax paper and store in fridge.
• Take out and cut 1/4" thick and cook.

OATMEAL CHERRY CRISPIES

Steps:

• 1. Preheat oven to 350. Soak the dried cherries in just enough very hot water to cover and soak for 5 minutes. Then drain and blot dry. Cream together the butter and sugars until well mixed. Add the egg and mix.
• 2. In another bowl, whisk together the dry ingredients. If using the regular whole wheat, either white or traditional, I like to sift it a bit with a mesh strainer and take out a little of the bran. But you dont have to do this. Whisk the flours, tartar, soda, salt. Mix in with the butter/sugar mixture.
• 3. When well combined, stir in the oats, crispy cereal, coconut and nuts with a spoon. Add the cherries. Scoop out little balls of dough, perhaps with a cookie scoop or spoon onto a parchment lined baking sheet. Bake about 15 minutes, rotating pan after 8 minutes and keeping an eye. When they start turning golden, remove from oven. The first batch always takes a few minutes more than the following, due to hotter oven and hot pans. These turn out crispy, nutty, sweet and a bit chewy. Yum!