TIROPITAKIA *SAVORY CHEESE PUFFS* + PHYLLO DOUGH TUTORIAL
I love most everything with phyllo dough and this one did not disappoint me. These were so savory, creamy and delicate. Just delish!
Provided by Didi Dalaba
Categories Other Main Dishes
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Preheat your oven to 375F. In a small bowl, add your cheeses, your herbs, spices and beaten eggs. Mix thoroughly, set aside.
- 2. On a clean flat surface, bring out your phyllo dough.
- 3. Open it flat.
- 4. Preserving your phyllo dough so it doesn't dry out is very important. We have found that a long piece of wax paper is just as good (actually better, because the dough doesn't get soggy). You place a long piece of wax paper over the dough strips or whatever length you need.
- 5. If your not going to work with your dough right away. Still place the piece(s) of wax paper over you dough. Wet a couple of pieces of paper towel, wring out excess moisture. Place over the wax paper. This will ensure your dough will not dry out.
- 6. When you are ready to make the tiropitakia, divide your dough into strips.
- 7. It's much easier to do all the cutting at once, then cover the dough and take out what you need.
- 8. If you can't work with your strips immediately, don't panic. Roll the strips into a ball. Wrap with the wax paper and then place into a ziplock bag, seal and place in fridge for up to 2 days.
- 9. To make the tiropitakia; Melt your butter. I use the microwave, and usually do 1/2 c at a time. Take 2-3 strips of phyllo dough, baste with melted butter. Add 1tbls or so of filling.
- 10. You can decide which side you work with, I alway's start with the right top corner for some reason. Starting at the top right corner, bring your phyllo dough over the filling making a triangle. Flatten slightly to ensure all the pastry will have filling in it.
- 11. Now take the top LEFT pointy corner of your filled pastry, and bring it down on the left hand side.
- 12. Working again with the LEFT pointy part, bring your triangle over to the RIGHT.
- 13. Working now with the RIGHT top pointy part, bring it down straight on the right.
- 14. Continue doing this till you reach the end of the dough. At this point, just cut off the excess piece. Place on a plate till ready to use.
- 15. When you are ready to bake, line a cookie sheet with aluminum foil (easier clean up), spray with non stick cooking spray, baste the tiropitakia with melted butter. Bake in a preheated 375F oven for 18-22 minutes, till nicely golden.
- 16. These can be eaten as is, totally addicting, and so elegant on a plate. The various uses of this wonderful pastry dough is next to none. You can make them savory or sweet. Fill them with whatever you would like. I hope my tutorial has helped you... and make sure you come back and share your amazing phyllo dough recipes with us!!! Enjoy!!
PUFF PASTRY APPLE TURNOVERS
"I had a package of puff pastry in my freezer and mentioned to a friend that I'd like to make apple turnovers," notes Coleen Cavallaro of Oak Hill, New York. "She shared a recipe that I adapted for the puff pastry. These turnovers were a big hit on my first try!"
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the sugar, flour and cinnamon; add apples and toss to coat. On a lightly floured surface, roll out each pastry sheet into a 12-in. square. Cut each into four squares. , Spoon 1/2 cup apple mixture into the center of each square; fold diagonally in half and press edges to seal. Place on a parchment-lined baking sheet., In a small bowl, combine the butter, sugar and cinnamon; brush over pastry. Bake at 400° for 12-16 minutes or until golden brown. Serve warm with ice cream if desired.
Nutrition Facts : Calories 416 calories, Fat 21g fat (6g saturated fat), Cholesterol 11mg cholesterol, Sodium 245mg sodium, Carbohydrate 55g carbohydrate (18g sugars, Fiber 6g fiber), Protein 5g protein.
PHYLLO CHEESE PUFFS
Make and share this Phyllo Cheese Puffs recipe from Food.com.
Provided by Janeydoe
Categories Cheese
Time 1h
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Grate cheese into a bowl, stir in eggs, chives and white pepper until well mixed.
- Lay one sheet of phyllo on your work space and brush with butter. Lay another sheet on top and brush with butter. Cut the sheets into 3 long strips. (Keep remaining dough covered with wax paper and damp towel to prevent it from drying out.).
- Place a heaping teaspoon filling at the end of each strip, fold end over end into a triangular shape (flag fold).
- Place on grease cookie sheet. Puffs can be covered and refrigerated no longer than 24 hours at this point.
- Heat over to 350 degrees. Brush puffs with melted butter and bake until golden, about 15 minutes.
Nutrition Facts : Calories 100.3, Fat 6.1, SaturatedFat 3.5, Cholesterol 26.4, Sodium 141.6, Carbohydrate 6.8, Fiber 0.2, Sugar 0.1, Protein 4.4
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