SUMMERTIME SLAW
As a change from mayonnaise-laden slaw, I created this refreshing alternative. It uses many of the garden vegetables I grow, so it's also economical. I serve it at our family reunion each Fourth of July, and it's always a big hit at get-togethers. -Sharon Payne, Mayfield, Kentucky
Provided by Taste of Home
Categories Lunch Side Dishes
Time 35m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, combine the sugar, vinegar, oil, water, salt, pepper and, if desired, pepper flakes. Cook and stir over medium heat until mixture comes to a boil. Cook 2 minutes longer or until sugar is dissolved. Cool to room temperature, stirring several times., In a large salad bowl, combine the coleslaw mix, tomatoes, onion, peppers and pickle relish. Add the dressing and toss to coat. Cover and refrigerate overnight. Serve with a slotted spoon.
Nutrition Facts : Calories 138 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 291mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 2g fiber), Protein 1g protein.
HOT DOGS WITH SUMMERTIME SLAW
Provided by Aria Kagan
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together the sour cream, mayonnaise, mayonnaise, sugar, red wine vinegar, and apple cider vinegar. Stir in the cabbage and toss to coat. Season the cabbage with salt, and pepper, to taste.
- Serve the slaw on top of a grilled hot dog, or as a side dish for hot dogs, burgers, or grilled chicken.
SUMMERTIME SLAW
A favorite coleslaw with just the right amount of seasoning!
Provided by McCormick
Categories Salad and Dressings,
Yield 6
Number Of Ingredients 7
Steps:
- Mix mayonnaise, sugar, vinegar, celery seed, ground mustard and seasoned salt in large bowl. Add coleslaw mix; toss to coat well. Cover.
- Refrigerate 2 hours or until ready to serve. Stir before serving.
Nutrition Facts : Calories 283 Calories
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