Oatmeal Fudge Cookies Food
OATMEAL-RAISIN COOKIE FUDGE
This white chocolate-based fudge is reminiscent of an oatmeal raisin cookie, with hints of spice, toasted oats, walnuts, and of course, plump raisins. Be prepared for an upper body workout! This fudge is quite thick to mix after adding in the white chocolate chips and additional ingredients! It helps to have all your ingredients measured out before starting, so you can work quickly, as the fudge sets up fast. Store extras in the refrigerator.
Provided by Kim
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 4h30m
Yield 64
Number Of Ingredients 15
Steps:
- Line a 9-inch baking pan with enough parchment paper to have an overhang on all sides. Set aside.
- Whisk cinnamon, baking soda, nutmeg, salt, cloves, and allspice together in a small bowl. Set spice mixture aside.
- Cook oats and walnuts in a large skillet over medium heat, stirring constantly, until toasted and fragrant, 5 to 7 minutes. Pour into a medium bowl and stir in 1/2 cup raisins. Allow to cool slights.
- Heat sweetened condensed milk over medium-low heat, stirring constantly, until simmering, about 7 minutes. Remove from heat; add white chocolate chips, heavy cream, vanilla extract, and the spice mixture. Return to low heat and whisk until thick, completely smooth, and free of lumps. Do not worry if the mixture seizes, it will smooth out as it heats.
- Remove from heat and stir in oats, walnuts, and raisins. Pour into the prepared pan and use a spatula to smooth it in evenly. Sprinkle with coarse sugar and 2 tablespoons raisins. Lightly press them into the top. Place pan in the refrigerator and allow fudge to cool completely, at least 4 hours.
- Remove fudge from the pan using the parchment paper edges. Run a knife under hot water for 1 minute, then wipe dry. Cut fudge into sixty-four 1-inch pieces.
Nutrition Facts : Calories 103.5 calories, Carbohydrate 12.1 g, Cholesterol 6.9 mg, Fat 5.7 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 3.1 g, Sodium 38.9 mg, Sugar 10.7 g
OATMEAL FUDGE BARS
Crispy top, with an ooey, gooey, chocolaty fudge center. I hope that this turns out as well for you as it does for me! I place a large piece of aluminum foil or a cookie sheet under my 9x13-inch pan, as it can sometimes get a little bit of overflow. Worth the little bit of mess!
Provided by JenLee
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 1h37m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine 1 cup butter, brown sugar, white sugar, and eggs in a large bowl; mix until smooth.
- Mix flour, baking soda, and oats together in another bowl. Add to the butter mixture slowly; mix using an electric mixer until combined.
- Spread 3/4 the oat mixture into an ungreased 9x13-inch baking pan using a spatula. Press lightly into the bottom of the pan to make the surface even.
- Combine chocolate chips, sweetened condensed milk, 1/3 cup butter, and vanilla extract in a saucepan over medium-low heat. Stir until melted and smooth, about 2 minutes. Pour fudge over the oatmeal base and spread evenly.
- Drop tablespoons of remaining oatmeal mixture over the fudge. Press oatmeal down lightly to flatten and swirl into the fudge.
- Bake in the preheated oven until the top is lightly browned, 25 to 30 minutes; the chocolate should still be moist. Cool completely on a wire rack, about 45 minutes. Cut into squares.
Nutrition Facts : Calories 348.3 calories, Carbohydrate 48 g, Cholesterol 46.9 mg, Fat 16.7 g, Fiber 2.1 g, Protein 4.6 g, SaturatedFat 9.9 g, Sodium 152 mg, Sugar 32 g
OATMEAL FUDGE COOKIES
Make and share this Oatmeal Fudge Cookies recipe from Food.com.
Provided by Dancer
Categories Dessert
Time 16m
Yield 24-36 cookies
Number Of Ingredients 7
Steps:
- Mix granulated sugar, butter and milk in a pan.
- Put over medium heat; bring to a full boil; for 1 minute.
- Remove from heat.
- Add peanut butter, vanilla and cocoa.
- Stir well until peanut butter is melted.
- Add rolled oats and blend thoroughly.
- Pour into greased 8 or 9-inch pan.
- Cool; cut into squares.
- Can also be dropped by spoonfuls onto waxed paper.
Nutrition Facts : Calories 175.2, Fat 7.4, SaturatedFat 3.2, Cholesterol 10.9, Sodium 54.8, Carbohydrate 25.1, Fiber 1.4, Sugar 17.3, Protein 3.3
NO BAKE OATMEAL FUDGE PEANUT BUTTER COOKIES
These are simple and fun to make with your kids! They will satisfy your sweet tooth - and are easy to prepare quickly after a meal!
Provided by ShackaShea
Categories Drop Cookies
Time 20m
Yield 15-20 cookies, 15-20 serving(s)
Number Of Ingredients 8
Steps:
- Mix sugar, cocoa, margarine, and milk and boil one minute.
- Add pinch of baking soda.
- Add peanut butter, karo syrup (you can use regular syrup), vanilla, and oatmeal. Mix until well blended.
- Drop on wax paper in lumps to cool.
- Let cool about 30-45 minutes.
Nutrition Facts : Calories 285.5, Fat 11.8, SaturatedFat 2.3, Cholesterol 1.1, Sodium 116, Carbohydrate 41.6, Fiber 2.4, Sugar 28.1, Protein 5.3
More about "oatmeal fudge cookies food"
OATMEAL FUDGE COOKIES - CLEVERLY SIMPLE
Preheat oven to 350˚ F. In a mixing bowl, cream the shortening and sugar until fluffy. Add the applesauce and vanilla until combined. In a …
From cleverlysimple.com
Cuisine AmericanTotal Time 45 minsCategory DessertCalories 177 per serving
From cleverlysimple.com
Cuisine AmericanTotal Time 45 minsCategory DessertCalories 177 per serving
- In a mixing bowl, cream the shortening and sugar until fluffy. Add the applesauce and vanilla until combined.
- In a small bowl, whisk together the flour, soda, and salt. Add the flour mixture to the mixing bowl and mix well. Stir in the oats and pecans.
- Create “birds nests” with the oatmeal and lay them on cookie sheets; then put them in the freezer to harden.
OATMEAL FUDGE BARS - TASTE AND TELL
Set aside. Combine the brown sugar and 1 cup of the butter and beat until light and fluffy. Add in 1 teaspoon of the vanilla and the eggs and beat until combined. In another bowl, combine the oats, flour, baking soda and 1/2 …
From tasteandtellblog.com
From tasteandtellblog.com
OATMEAL FUDGE BARS - JUST SO TASTY
Assemble and Bake. Pour the chocolate mixture over top of the oatmeal cookie layer. With the remaining oatmeal mixture, drop tablespoons sized amounts over the chocolate fudge so that some fudge is showing. Bake …
From justsotasty.com
From justsotasty.com
FUDGE FILLED OATMEAL COOKIE BARS - A SPICY PERSPECTIVE
Beat on high to cream the butter and sugar until light and fluffy, about 3-5 minutes. Turn the mixer on low and add the eggs, baking powder, salt, and cinnamon. Then slowly add the flour and ground oats. Scrape the bowl, …
From aspicyperspective.com
From aspicyperspective.com
MONSTER COOKIE OATMEAL FUDGE BARS RECIPE
Instructions. Preheat oven to 350° and spray a 9x13 inch baking dish with non-stick spray. Combine brown sugar, butter, peanut butter and vanilla extract in an electric mixer. Beat on medium speed to cream mixture until it is …
From practicallyhomemade.com
From practicallyhomemade.com
CLASSIC NO BAKE COOKIES RECIPE - THE SPRUCE EATS
Melt the butter in a medium saucepan over medium-high heat. Add the sugar, milk, and cocoa powder and stir well, cooking until the mixture comes to a rolling boil. Set a timer and boil, without stirring, for exactly 1 …
From thespruceeats.com
From thespruceeats.com
OATMEAL FUDGE COOKIES RECIPE | RECIPELAND
Combine oats, vanilla and nuts in a bowl and set aside.. Combine sugar, cocoa and evaporated milk in a heavy, 2-quart sauce pan. Bring to a full rolling boil over medium-high heat, stirring constantly.
From recipeland.com
Total Time 2 hrsCalories 1297 per serving
From recipeland.com
Total Time 2 hrsCalories 1297 per serving
OATMEAL FUDGE COOKIES RECIPE | CDKITCHEN.COM
Combine sugar, cocoa and evaporated milk in a heavy, 2-quart sauce pan. Bring to a full rolling boil over medium-high heat, STIRRING CONSTANTLY. Let boil, while stirring, for 2 minutes. Remove pan from heat and add the butter. Stir until butter is melted and incorporated.
From cdkitchen.com
5/5 (2)Total Time 3 hrsServings 36
From cdkitchen.com
5/5 (2)Total Time 3 hrsServings 36
NO BAKE OATMEAL FUDGE COOKIES - ANASTASIA RECIPES
Instructions. Step 1: Mix the oats, vanilla, and nuts in a bowl. Step 2: Bring the sugar, cocoa, and evaporated milk to a boil over medium-low heat. Stir and let it boil for about 2 minutes, then, turn the heat off. Step 3: Whisk in the butter and melt.
From anastasiarecipes.com
Estimated Reading Time 2 mins
From anastasiarecipes.com
Estimated Reading Time 2 mins
NEXT LEVEL OATMEAL CHOCOLATE CHIP COOKIES - THE FUDGE SHOPPE
Using a medium cookie scoop (2 tablespoons), portion out the dough and place about 2 inches apart on cookie sheets. Bake for 11-12 minutes. The inside may look undercooked but they will settle once out of the oven! Let them cool for 2-3 minutes. Oh, and if you missed what the secret ingredient was, it was the mini chocolate chips!
From thefudgeshoppe.com
From thefudgeshoppe.com
OATMEAL FUDGE BARS - BROMA BAKERY
Instructions. Preheat the oven to 350°F and line an 8×8″ square pan with parchment paper on all sides. Set aside. In a stand mixer fit with paddle attachment, beat the butter and sugars together until light and fluffy, about 2 minutes.
From bromabakery.com
From bromabakery.com
OATMEAL FUDGE BARS | OATMEAL FUDGE BARS, DESSERTS, COOKIE BAR …
Apr 19, 2020 - Oatmeal Fudge Bars are a delicious combination of an oatmeal cookie with a fudgy center. This will quickly become a family favorite. Pinterest. Today. Explore. ... Recipes - Cookies & Bars. Gastronomia. Calling all fudge lovers and …
From pinterest.ca
From pinterest.ca
OATMEAL FUDGE SANDWICH COOKIES | DFI FOODSERVICE
Caroline Kolaja, aka "the rock n' roll pastry chef" graduated from the Art Institute of San Diego in 2009 and worked at several restaurants in the area exploring many types of cuisine including French, Peruvian, and Mediterranean.
From dfifoodservice.com
From dfifoodservice.com
OATMEAL FUDGE BARS ⋆ BARS ⋆ CHRISTMAS-COOKIES.COM
Directions. Pre-heat oven to 350 F and grease a jelly roll pan, 15-1/2 x 10-1/2 inches. Mix sugar, 3/4 cup butter, the eggs and vanilla. Stir in baking mix and oats; set aside.
From christmas-cookies.com
From christmas-cookies.com
BEST BAKE SALE RECIPE: OATMEAL FUDGE BARS RECIPE
Instructions. Grease a 9x13 baking pan; set aside. In a large bowl cream butter and sugar; add eggs and vanilla. In a small bowl, sift flour, baking soda, and salt; add to creamed mixture.
From stayingclosetohome.com
From stayingclosetohome.com
OATMEAL FUDGE COOKIES PICTURES, IMAGES AND STOCK PHOTOS
Create stand-out promotional videos in minutes. Get started. Photos
From istockphoto.com
From istockphoto.com
OATMEAL FUDGE COOKIES RECIPE - BAKERRECIPES.COM
What Makes This Oatmeal Fudge Cookies Recipe Better? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Oatmeal Fudge Cookies. Ready to make this Oatmeal Fudge Cookies Recipe? Let’s do it! Oh, before I forget…If you’re looking for recipes that are ...
From bakerrecipes.com
From bakerrecipes.com
ULTRA FUDGY OATMEAL CHOCOLATE CHIP BARS - AVERIE COOKS
How to Make Oatmeal Chocolate Chip Bars. Melt the butter, then whisk in the egg, brown sugar, and vanilla. Add the oats, flour, and salt, then turn 3/4 of the mixture into a greased 8×8-inch pan. Then, melt the chocolate chips and sweetened condensed milk together. Once fully melted and smooth, pour over the oatmeal cookie crust.
From averiecooks.com
From averiecooks.com
NO BAKE OATMEAL FUDGIES COOKIES - TGIF - THIS GRANDMA IS FUN
Instructions. Bring sugar, butter, and milk to a rolling boil. Boil for 3 minutes stirring constantly. Remove from the heat and stir in the remaining ingredients quickly. Drop by …
From thisgrandmaisfun.com
From thisgrandmaisfun.com
EASY GOOEY OATMEAL FUDGE BARS - YOU BRING DESSERT
Take 2/3 of the cookie dough and press flat into a greased 9×13 pan. Pour fudge filling over the top of the pressed cookie dough. Crumble and plop remaining cookie dough onto the top of the fudge filling. Bake 350 degrees F for 20 min. Allow it to cool before cutting into bars. Keyword oatmeal fudge bars.
From youbringdessert.com
From youbringdessert.com
GOOEY OATMEAL FUDGE BARS - BUTTERNUT BAKERY
Spread the fudge in an even layer over the oatmeal cookie base, then crumble the rest of the oatmeal cookie dough on top. Bake at 350F for 22-25 minutes, or until the tops of the oat cookie are a pale golden brown. Allow the bars to cool at room temperature for about 45 minutes. Then slice and enjoy!
From butternutbakeryblog.com
From butternutbakeryblog.com
NO BAKE OATMEAL FUDGE COOKIES – FASTINHAND RECIPES
How to: In a bowl, mix together oats, vanilla, and nuts. Over medium-low heat, bring to a boil sugar, cocoa and evaporated milk while stirring and boil for 2 minutes. Turn off the heat. Add in the butter and whisk to melt. While still hot, add the oat mixture and stir to coat.
From fastinhand.com
From fastinhand.com
HEALTHY NO BAKE FUDGE OATMEAL BARS {GLUTEN-FREE}
Add butter or coconut oil, honey, and vanilla to a large saucepan and melt together over medium heat. Mix in the oats and flax and cook, stirring constantly for a bit more (about 1-1/2 minutes). Remove from heat. Press 1/2 to 2/3 of the mixture in the bottom of the prepared pan (it will be a thin crust), reserving 1/3-1/2 for the topping.
From anoregoncottage.com
From anoregoncottage.com
OATMEAL FUDGE BARS - DELICIOUSLY SPRINKLED
Preheat oven to 350F degrees. Spray non-stick cooking spray into a 9x13 inch baking pan. Set aside. In a bowl combine oats, flour, salt, baking soda, butter, brown sugar, eggs and vanilla. Mix until combined. In a saucepan, heat condensed milk, chocolate chips, butter and vanilla.
From deliciouslysprinkled.com
From deliciouslysprinkled.com
NO BAKE OATMEAL FUDGE COOKIES - SISINAD.COM
½ cup of evaporated milk. ½ cup of cocoa powder. How to: In a bowl, mix together oats, vanilla, and nuts. Over medium-low heat, bring to a boil sugar, cocoa and evaporated milk while stirring and boil for 2 minutes.
From sisinad.com
From sisinad.com
OATMEAL FUDGE BARS - MINDEE'S COOKING OBSESSION
Instructions. Preheat your oven to 350 degrees and spray a baking sheet (13x17 inches) with non-stick cooking spray. In a large mixing bowl, cream the butter and brown sugar until it's well combined. Add the eggs and vanilla. Mix well. Add the salt and baking soda. Stir in …
From mindeescookingobsession.com
From mindeescookingobsession.com
EAGLE BRAND® | OATMEAL FUDGE BARS
2 tbsp 30 ml butter. Directions. 1 : Cream together brown sugar and 1 cup (250 mL) butter. Beat in eggs and vanilla. Add baking soda, flour and oatmeal and nuts, if using, and combine well. Pat 2/3 of oatmeal mixture into a parchment paper-lined 9x13" (3.5 L) baking pan. 2 : Melt chocolate chips with Eagle Brand and butter.
From eaglebrand.ca
From eaglebrand.ca
FUDGE STRIPED OATMEAL - VOORTMAN BAKERY
Includes 16g Added Sugars. 32%. Protein 3g. Cholesterol 10mg. 3%. Sodium 115mg. 5%. Vitamin D 0mcg 0% • Potassium 0mg 0% • Calcium 0mg 0% • Iron 1.3mg 8%. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
From voortman.com
From voortman.com
CHOCOLATE OATMEAL FUDGE BARS - NO BAKE RECIPE!
Instructions. *If you want a thicker chocolate layer than the bars in the pictures, feel free to increase the amount of chocolate chips. Line an 8×8 pan with parchment or wax paper, and set aside. Stir together the maple syrup, 1/4 cup peanut butter, water, and vanilla until smooth. Stir in the oats and salt.
From chocolatecoveredkatie.com
From chocolatecoveredkatie.com
OATMEAL FUDGE BARS - FOOD LOVIN FAMILY
Instructions. Preheat oven to 350 degrees F and grease a 9x13 nonstick brownie pan. (I lined my pan with parchment paper to make it easier to lift the bars out and cut). In a mixing bowl, combine butter and brown sugar until creamed. Mix in eggs and vanilla. Add in flour, baking soda and salt and mix until combined.
From foodlovinfamily.com
From foodlovinfamily.com
OATMEAL FUDGE COOKIES - RECIPES - PAGE 5 | COOKS.COM
Mix sugar, cocoa, salt, milk ... butter and vanilla. Stir in oatmeal.Boil 1 1/2 to 2 minutes. Drop by spoon on waxed paper. Let stand until firm.
From cooks.com
From cooks.com
COPYCAT STARBUCKS OATMEAL FUDGE BARS HEALTHY - ERIN LIVES WHOLE
Instructions. Preheat oven to 350F and line 8×8 pan with parchment paper and nonstick spray. In a large bowl, combine almond flour, oats, and salt. In a medium sized bowl, whisk together almond butter, coconut oil, maple syrup, and vanilla until well combined. Add wet ingredients to dry, stir until fully combined.
From erinliveswhole.com
From erinliveswhole.com
OLD-FASHIONED NO BAKE FUDGE COOKIES - GRUMPY'S HONEYBUNCH
Instructions. Mix sugar, butter, salt, cocoa and almond milk in large saucepan. Bring to a slow boil and cook for 10-15 minutes over medium-low heat or until temperature is at a soft ball stage. Once the syrup has reached a soft ball stage, remove from heat. Quickly stir in vanilla, peanut butter, oatmeal and coconut.
From grumpyshoneybunch.com
From grumpyshoneybunch.com
RECIPE: FUDGE AND WALNUT OATMEAL COOKIES - KITCHN
Remove all but 1/4 cup from the food processor, then grind the remaining 1/4 cup quite fine, like sprinkles. In a stand mixer or using a hand mixer, cream the butter and sugar until fluffy, then add the eggs and vanilla. Add the flour, baking soda, baking powder, and salt and beat briefly until just combined. Stir in the oats and 1 1/2 cups of ...
From thekitchn.com
From thekitchn.com
THE NO-BAKE COOKIE SECRET: IT'S JUST FUDGE - SERIOUS EATS
No-bake cookies are great with either instant or old-fashioned oats, and each can be used to specific effect. With 100% instant oats, the cookies will be thicker and a little less chewy, as the small, precooked oat particles dissolve into the fudge. With 100% rolled oats, the cookies will have a heartier texture that's big on chew.
From seriouseats.com
From seriouseats.com
NO BAKE – CHOCOLATE FUDGE OATMEAL COOKIES - COOKIE BAKER
3 cups old-fashioned oats. Cover baking sheet with parchment paper. In Dutch oven, combine sugar, cocoa, milk and butter. Bring to a boil. Boil 1 minute; remove from heat. Stir in peanut butter and vanilla. Stir in oats. Drop by teaspoonful’s into baking sheets, placing 2 inches apart. Refrigerate 1 hour.
From cookiebakerco.com
From cookiebakerco.com
MY FAVORITE OATMEAL FUDGE BARS - A BAKER'S HOUSE
Set aside 3/4 cup of it to use for the topping. The remaining oatmeal mixture will be pressed into the 8 by 8 pan and baked. Next make the chocolate layer by melting the chocolate and the butter together. Add the egg and remaining ingredients. Layer the chocolate mixture over the oatmeal base.
From abakershouse.com
From abakershouse.com
OATMEAL FUDGE BARS RECIPE - DINNERS, DISHES, AND DESSERTS
Preheat oven to 350 degrees. Grease or line a 13x9 inch baking dish with parchment paper. Set aside. In an electric stand mixer, beat butter and brown sugar together until light and fluffy. Mix in eggs and vanilla. Stir in oats, flour, baking soda, and …
From dinnersdishesanddesserts.com
From dinnersdishesanddesserts.com
NO BAKE OATMEAL FUDGE COOKIES - FEEDNO
How to: In a bowl, mix together oats, vanilla, and nuts. Over medium-low heat, bring to a boil sugar, cocoa and evaporated milk while stirring and boil for 2 minutes. Turn off the heat. Add in the butter and whisk to melt. While still hot, add the oat mixture and stir to coat.
From feedno.com
From feedno.com
OATMEAL COOKIES FUDGE - RECIPES - COOKS.COM
Cream 1 cup butter, brown ... soda. Stir in oatmeal.Melt in saucepan Eagle ... spread with a knife. Bake 15 to 20 minutes in 350 degree oven.
From cooks.com
From cooks.com
FUDGE OATMEAL DROP COOKIES — INSPIRATION APRON
2 cups sugar. 1/2 cup evaporated coconut milk. 2 tbsp cocoa powder. 1/2 cup (1 stick) plant butter. 1/2 tsp vanilla. 1/2 cup peanut butter. 2 1/2 cups quick-cooking oats
From inspirationapron.com
From inspirationapron.com
OATMEAL FUDGE BARS (QUICK & EASY) - CELEBRATING SWEETS
Line an 9×13 baking pan with foil or parchment and lightly spray with nonstick spray. Set aside. In a large bowl, whisk the melted butter, brown sugar, and vanilla until well combined, at least one full minute. In a separate bowl, combine the flour, oats, baking soda, and salt.
From celebratingsweets.com
From celebratingsweets.com
FUDGY OATMEAL COOKIE BARS - FAMILY COOKIE RECIPES
How to make Fudgy Oatmeal Cookie Bars. Preheat oven to 350°. In a large bowl, combine the oats, flour, baking soda and salt. In a separate bowl, beat the butter for 2-3 minutes until whipped. Add brown sugar and beat for another 2 minutes. Add the eggs and vanilla and continue to beat for another 1-2 minutes.
From familycookierecipes.com
From familycookierecipes.com
THE BEST OATMEAL FUDGE BARS - HOUSE OF NASH EATS
Preheat oven to 350 degrees F. Line a 9x13-inch baking dish with a foil or parchment paper sling to make the bars easier to remove after baking. In a large bowl, beat butter and sugar until light and creamy. Add eggs and vanilla, mixing well to combine. Add oats, flour, baking soda, and salt. Stir just until combined.
From houseofnasheats.com
From houseofnasheats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love