HAMBURGER GREEN BEAN CASSEROLE
This Green Bean Casserole is made with ground beef so you can enjoy it as a main dish.
Provided by Stephanie Manley
Categories Main Course
Time 45m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Brown ground meat in a skillet over medium heat. Season meat with salt and pepper. Stir occassionally to break up the meat. When the meat is no longer brown add the can of drained mushrooms to the skillet.
- Add green beans, 1/2 onion rings, mushroom soup, and mix. Put into a casserole dish top with remaining onion rings. Bake for about 30 to 35 minutes
- I have also made this green bean casserole with frozen green beans with good results. There is also a mix of frozen vegetables called Oriental mix that contains, mushrooms, onions, and broccoli that this casserole works well with too. Use you imagination on this one!
Nutrition Facts : Calories 791 kcal, Carbohydrate 32 g, Protein 52 g, Fat 49 g, SaturatedFat 15 g, Cholesterol 263 mg, Sodium 872 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
HAMBURGER GREEN BEAN CASSEROLE
An easy hamburger green bean casserole with mushrooms cooks in less than 30 minutes, plus it's a gluten free, low carb, and keto ground beef casserole too.
Provided by Jen Koel
Categories Casseroles
Time 30m
Number Of Ingredients 13
Steps:
- In a cast-iron skillet, cook the ground beef on medium heat until browned, about 5 minutes. Remove the ground beef and drain grease, leaving 1 Tbsp of the grease in the pan to saute the vegetables in.
- In the same skillet, cook the chopped onions over medium heat until they start to soften, about 3 minutes. Add the mushrooms to the pan and cook for 2 minutes more.
- Add in the green beans, garlic, and chicken broth, cook for 2-3 more minutes until the green beans and the other vegetables are softened.
- Turn the heat down to medium-low add the cream cheese and then sour cream.
- Add the beef back into the pan along with the salt, pepper, dried thyme, and Worcestershire sauce. Stir gently to combine.
- Sprinkle with the cheddar cheese over the top.
- Place the entire dish in the oven and broil for 2 minutes until the cheese is browned and melted. Or, add a lid to skillet and cook for 3-4 minutes until the cheese melts. Using the stovetop, your cheddar cheese won't be crispy, but it will melt.
Nutrition Facts : Calories 474 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 126 milligrams cholesterol, Fat 32 grams fat, Fiber 3 grams fiber, Protein 36 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1, Sodium 690 milligrams sodium, Sugar 5 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
MOM'S HAMBURGER AND GREEN BEAN CASSEROLE
This recipe was passed down from my grandmother, to my mother and now I make it frequently. It's a big hit with hubby. It is also another one of those recipes that show how they stretched a pound of hamburger to feed a family. A salad goes along nicely with this.
Provided by Meekocu2
Categories < 4 Hours
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Brown the ground beef. Drain.
- Empty tomato soup into a casserole dish. (I use an oval pyrex 11X81/2X3).
- Pour 1/2 of can of green bean juice into soup. Drain rest of green beans and add to dish.
- Add dehydrated onion, salt, and pepper.
- Mix.
- Add drained ground beef into soup mixture. Mix well.
- Beat egg and add to mashed potatoes. Mix well.
- Top meat mixture with mashed potatoes.
- Don't cover green bean mixture completely, leave a little area all around to allow mixture to bubble and not bubble over.
- Try to make peaks with the potatoes for and extra special look.
- Bake 30-45 minutes or until potatoes are browned.
GROUND BEEF GREEN BEAN SKILLET
Hamburger and fresh green beans in a creamy sauce, topped with melted cheese. An easy and tasty low carb ground beef recipe!
Provided by Kara
Categories Low Carb Recipes
Time 30m
Number Of Ingredients 11
Steps:
- Wash and trim green beans. Cook in a large skillet with the broth or water over medium heat till crisp tender. Remove from the skillet and discard any water left in the pan.
- Add the hamburger to the skillet and cook till completely browned. Add garlic and cook another minute.
- Add cream cheese and stir till melted. Stir in the cream, salt, pepper, and worcestershire sauce. Add the beans to the skillet and heat through.
- Sprinkle shredded cheese over the top. Turn heat to low and cover the skillet with a lid. Cook for 3-4 minutes or until cheese is melted.
Nutrition Facts : Calories 755 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 214 milligrams cholesterol, Fat 57 grams fat, Fiber 2 grams fiber, Protein 49 grams protein, SaturatedFat 29 grams saturated fat, ServingSize 1, Sodium 949 milligrams sodium, Sugar 5 grams sugar, TransFat 2 grams trans fat, UnsaturatedFat 21 grams unsaturated fat
HAMBURGER & TOTS GREEN BEAN CASSEROLE
Make and share this Hamburger & Tots Green Bean Casserole recipe from Food.com.
Provided by Darlene Summers
Categories One Dish Meal
Time 55m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Brown hamburger.
- Mix hamburger, soup and green beans.
- Put this mixture in a buttered 9x13-inch cake pan.
- Layer the tater tots over the top.
- Bake at 350°F for 45 minutes.
- NOTE: If casserole seems too thick, you may add a little more soup or add a little milk.
Nutrition Facts : Calories 356.1, Fat 20.4, SaturatedFat 6.7, Cholesterol 38, Sodium 747.5, Carbohydrate 28.9, Fiber 2.8, Sugar 1.8, Protein 15.2
GREEN BEAN AND HAMBURGER CASSEROLE
Make and share this Green Bean and Hamburger Casserole recipe from Food.com.
Provided by Dienia B.
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground beef, onion, pepper.
- Mix with green beans, cream of mushroom soup, and milk.
- Sprinkle cheese over top.
- Bake at 350 degrees Fahrenheit for 30 minutes in a 1-1/2quart casserole.
Nutrition Facts : Calories 529.3, Fat 33.7, SaturatedFat 13.7, Cholesterol 99.5, Sodium 1367.1, Carbohydrate 25, Fiber 4.2, Sugar 7.5, Protein 32.7
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