ZOO STICKS
Make and share this Zoo Sticks recipe from Food.com.
Provided by kdsmithatf
Categories Lunch/Snacks
Time 19m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat a deep-fryer to 375 degrees.
- Coat zucchini sticks in flour with salt and pepper mixture.
- Coat in egg and milk mixture.
- Coat in bread-crumbs.
- Deep fry for 3.5 minutes exactly.
- Combine sour cream and ranch for dipping.
- Drain zucchini and serve hot.
ZUCCHINI (ZOO) STICKS
Make and share this Zucchini (Zoo) Sticks recipe from Food.com.
Provided by albertacooking
Categories Kid Friendly
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cut Zucchini into sticks; about 3-4 inches in length and quartered.
- Season zucchini sticks w salt and pepper.
- Toss zucchini sticks in flour.
- Individually, dip zucchini stick in egg then in breadcrumb mix.
- Cooking options:.
- 1) Deep fry in medium high heat until golden brown.
- 2) Oven bake in 425F for about 10 minutes. Check in about 8 mins, this entirely depends on how thick the sticks are and how well you like them cooked. Usually, once the breadcrumbs are gold brown the insides are cooked through.
- if yo want garlic,oregano and parmesan in the recipe add with the salt and paper step seasoning.
- DIP: mix sour cream and ranch dressing.
Nutrition Facts : Calories 529.3, Fat 29.7, SaturatedFat 9.3, Cholesterol 128.8, Sodium 884.2, Carbohydrate 48.8, Fiber 3.7, Sugar 7.4, Protein 17.4
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ZUCCHINI STICKS - TASTE CANADA
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- Place a rack in the middle of your oven and preheat the oven to 425°F. Line a rimmed baking sheet with parchment paper. Set aside.
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