PORK TENDERLOIN WITH SEASONED RUB
For an elegant main course, try Ellie Krieger's Pork Tenderloin with Seasoned Rub recipe, a succulent roast spiced with cumin and coriander from Food Network.
Provided by Ellie Krieger
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F.
- In separate bowl mix dry ingredients such as garlic powder, oregano, cumin, coriander, thyme and salt. Stir mixture with a fork until all the ingredients are well combined and they form a seasoning. This will be used as a rub to ensure the pork is well seasoned throughout. Sprinkle the rub over the tenderloin with a dry hand, then rub the pork with the seasoning over both sides of the meat, pressing gently so the seasoning adheres well to the tenderloin.
- In a large skillet over medium-high heat, add the olive oil and heat. Add the minced garlic and saute, stirring, for 1 minute. Put tenderloin in the pan and cook for about 10 minutes, searing each side using tongs to turn the meat. Transfer meat to a roasting pan and bake for 20 minutes. Slice and serve.
SPIKED PORK TENDERLOIN WITH SUNNY PEAR CHUTNEY
All I can say about this dish is "Wow!!" The pork absolutely melts in your mouth! One of our church members made this dish for the church staff when we were invited to her home for a Christmas luncheon. It was fabulous! We all begged for the recipe! For the complete elegant meal that we were served, please also check out "Green Chili Rice Bake", "Dot's Vegetable Casserole" and "Cherry-Cream Cheese Pie with Graham Cracker Crust". A meal that's a perfect "10"!
Provided by CookKelly
Categories Pork
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Combine first seven ingredients in a large shallow dish.
- Add pork.
- Cover and chill 30 minutes, turning occasionally.
- Remove pork from marinade.
- Bring marinade to a boil in a saucepan; keep warm.
- Place pork on a lightly greased rack in a roasting pan.
- Bake at 375 degrees for 30-35 minutes or until a meat thermometer inserted in thickest portion registers 160 degrees, basting often with reserved marinade.
- Let stand 10 minutes before slicing.
- Serve with Sunny Pear Chutney (directions below).
- To make the Chutney, cook first seven ingredients in a large saucepan over medium heat 20 minutes.
- Stir in walnuts, lime juice, and red pepper.
- Cook 10 minutes.
- Cool slightly.
GINGER PEAR CHUTNEY
Great way to use up pears, including recent windfalls as they've got to be peeled and chopped anyway. Nice with pork or as a condiment with curry. Very gingery. It gets better as it ages.
Provided by Kathleen Constance
Categories Chutneys
Time 2h30m
Yield 12-14 half pint jars
Number Of Ingredients 9
Steps:
- In large preserving kettle or dutch oven, combine all ingredients and bring to a boil, stirring frequently.
- Reduce heat and simmer, uncovered, for about 1 1/2 hours, continuing to stir occasionally.
- Remove from heat and pour into hot, sterilized jars, leaving 1/8 inch headspace. Add lids and rings and process jars in a boiling water bath in a canner for 15 minutes. Take the canner off the heat and let water stop boiling before removing jars. Carefully remove jars and let sit. As they cool, the jars will seal themselves with a"pop". Label, and store in cool, dry, dark place.
- To prepare the jars, I first wash them in the dishwasher, or in the sink with very hot, soapy water, then rinse them well and put them in a warm oven, taking the jars out one or two at a time when filling them.
- I soak the lids in very hot water and put them immediately from the hot water onto the filled jars, making sure the rims of the jars are clean, then add the rings (which I've also soaked in hot water) and screw them on the jars just finger tight.
More about "spiked pork tenderloin with sunny pear chutney food"
SPIKED PORK TENDERLOIN WITH SUNNY PEAR CHUTNEY RECIPE
Oct 21, 2011 - All I can say about this dish is "Wow!!" The pork absolutely melts in your mouth! One of our church members made this dish for the church staff when we were invited to her home for a Christmas luncheon. It was fabulous! …
From pinterest.com
From pinterest.com
SOUTHERN RECIPES - MY FOOD AND FAMILY
My Food and Family has delicious Southern Recipes for entrees, desserts and more. ... Carolina-Style BBQ Pulled Pork Sliders. 2. By Kraft Heinz. Mac and Cheese Jalapeño Bites. 6. By Kraft Heinz. Peach Cobbler Recipe . 24. By …
From myfoodandfamily.com
From myfoodandfamily.com
BEST BBQ RECIPES FOR PULLED PORK, SMOKED CHICKEN
All-Day Roast Pork, Spicy Apple Chutney, Mashed Citrus Sweet Potatoes, Sauteed Chard Rachael Ray's leftovers-guaranteed pork is seasoned with fresh thyme and fennel seeds and roasted until crispy. Get the Recipe: All-Day …
From cookingchanneltv.com
From cookingchanneltv.com
FOODCOMBO
सनी पीयर चटनी के साथ पोर्क टेंडरलॉइन - व्यंजनों
तैयारी का समय 15 मिनट कुक का समय 35 मिनट अन्य समय 40 मिनट यील्ड 6 सर्विंग बनाता है द्वितीय विजेता1/2 कप टकीला1 बड़ा चम्मच ब्राउन शुगर2 बड़े चम्मच अखरोट का तेल1 ...
From hi.holiday-parks-devon.com
From hi.holiday-parks-devon.com
PORK TENDERLOIN WITH CRANBERRY-PEAR CHUTNEY | RECIPE | CRANBERRY ...
Keep this chutney recipe on hand for turkey dinners, too. —Amanda Reed, Nashville, Tennessee —Amanda Reed, Nashville, Tennessee Dec 20, 2015 - The perfect balance of tart and sweet to top a tenderloin—this autumn dinner is a family-favorite.
From pinterest.com
From pinterest.com
SPICE PUMPKIN SEED PORK TENDERLOIN WITH RASPBERRY-PEAR CHUTNEY
Oct 16, 2016 - Spice Pumpkin Seed Pork Tenderloin with Raspberry-Pear Chutney. Oct 16, 2016 - Spice Pumpkin Seed Pork Tenderloin with Raspberry-Pear Chutney. Oct 16, 2016 - Spice Pumpkin Seed Pork Tenderloin with Raspberry-Pear Chutney. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.ca
From pinterest.ca
ШОШҚА ЕТІ ҚОСЫЛҒАН КҮНДІЗГІ АЛМҰРТ ЧУТНИ - РЕЦЕПТЕР
Дайындау уақыты 15 минут Пісіру уақыты 35 минут Басқа уақыт 40 минуттық өнімділік 6 порция құрайды Екінші орынға ие болған1/2 кесе текила1 ас қасық қоңыр қант2 ас қасық жаңғақ майы1 шай қасық кептірі
From kk.holiday-parks-devon.com
From kk.holiday-parks-devon.com
SPIKED PORK TENDERLOIN WITH SUNNY PEAR CHUTNEY RECIPE
SPIKED PORK TENDERLOIN WITH SUNNY PEAR CHUTNEY RECIPE
The pork absolutely melts in your mouth! One of our church members made this dish for the church staff when w. Oct 21, 2011 - All I can say about this dish is "Wow!!" The pork absolutely melts in your mouth! One of our church members made this dish for the church staff when w. Pinterest . Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.com
From pinterest.com
PORK LOIN WITH CHUTNEY
And while it transforms, you can use the time to take the pork loin to the next level by making an apple chutney!This apple chutney gets its rosy hue from some fresh cranberries, which makes this festive enough for your holiday celebrations, and adds a zingy sweet and spicy kick, thanks to fresh ginger, apple cider vinegar, garlic, and a dash of cayenne pepper. I like to think of it as …
From getusrecipes.fun
From getusrecipes.fun
PORK TENDERLOIN WITH PEAR CHUTNEY, BULGUR: CALORIES, NUTRITION FACTS ...
pork tenderloin with pear chutney, bulgur (1 g) contain(s) 0 grams of sugar, 270 milligram(s) of protein, 80 milligram(s) of fat, 0 grams of fiber and 520 milligram(s) of carbohydrate. There are 3.8kcal in (1 g) which can be burnt by a 27.9 second(s) of Jogging, 32.6 second(s) of Cycling, 36 second(s) of Swimming, 40.2 second(s) of Walking, 47. ...
From calorie-charts.info
From calorie-charts.info
PEAR CHUTNEY RECIPE - FOOD.COM
2010-10-16 Recipes Pears Pear Chutney. 1. Recipe by Tisme. 1 Person talking ... This is soooooooo good! This is a bewdiie mate! DH says "This chutney is great with Blue Cheese." I just prefer it on a cracker 's, damper or bread with cold meat! Serving size depends on what size jars you may use. Ready In: 1hr 25mins. Yields: 2 jars Units: US PRINT RECIPE ...
From food.com
From food.com
SPIKED PORK TENDERLOIN WITH SUNNY PEAR CHUTNEY - GLUTEN FREE …
Spiked Pork Tenderloin with Sunny Pear Chutney One portion of this dish contains about 4g of protein, 9g of fat, and From preparation to the plate, this recipe takes about 2 hours and 30 minutes. Head to the store and pick up pork tenderloins, paprika, ground allspice, and a few other things to make it today.
From fooddiez.com
From fooddiez.com
ROASTED PORK TENDERLOIN WITH PEAR CHUTNEY | HEALTHY RECIPES | WW …
MARINATED PORK TENDERLOIN WITH BARTLETT PEAR CHUTNEY | METRO
Preparation: Rinse tenderloin and pat dry. In a large shallow pan, combine all marinade ingredients. Place pork in pan and turn to coat. Cover, place in refrigerator and let marinate several hours or overnight. Meanwhile, combine all chutney ingredients except cranberries in a medium saucepan; stir well to combine. Cover and simmer for 55 minutes over very low heat. …
From api.metro.ca
From api.metro.ca
AUTUMN PICCALILLI WITH PEAR RECIPES AND FOOD TIPS
Autumn piccalilli with pear recipes, articles and photos to love. Choose from hundreds of Autumn piccalilli with pear recipes that you can cook easily and quickly. Prepare your ingredients and start cooking Autumn piccalilli with pear today. Enjoy discovering of new meals and food from the best Autumn piccalilli with pear recipes selected by food lovers.
From recipes.camp
From recipes.camp
GRILLED PORK TENDERLOIN WITH PEAR CHUTNEY - DINNER WITH JULIE
Apr 8, 2016 - I’m in full Christmas mode, finishing up a piece for the holiday issue of Parents Canada magazine. I actually pulled up Bing and Bowie in order to jolt my brain into writing something sufficiently holiday-spirited, then baked gingerbread. (Upside-down Pear Gingerbread – remember it? The one that apparently caused a run…
From pinterest.ca
From pinterest.ca
GLAZED PORK TENDERLOIN WITH CUMIN-SPIKED CORN PUREE
Glazed Pork Tenderloin with Cumin-Spiked Corn Puree is a gluten free and dairy free recipe with 6 servings. One serving contains 449 calories, 38g of protein, and 24g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in around 1 hour and 30 minutes. Head to the store ...
From fooddiez.com
From fooddiez.com
SPIKED PORK TENDERLOIN WITH SUNNY PEAR CHUTNEY
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love