Creamy Tuna And Mushroom Pasta Food
CREAMY TUNA PASTA BAKE
Make and share this Creamy Tuna Pasta Bake recipe from Food.com.
Provided by Jackiemumof3
Categories Tuna
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Cook pasta according to package, drain and leave to one side.
- Preheat oven to 175 degrees and grease a large casserole dish.
- In a small saucepan add the butter and saute the onions, mushrooms and pepper until soft, drain and leave to cool.
- In a large mixing bowl combine all the vegetables, tuna, sour cream, mayonnaise, mustard, lemon juice. Season with salt and pepper.
- In a large casserole dish add the cooked pasta and boiled eggs. next add the vegetable/tuna mixture, gently combining everything together.
- Top with the crushed cornflakes and sprinkle on the cheese.
- Bake in the oven until bubbly (about 30 minutes). Add the sliced tomato before serving.
Nutrition Facts : Calories 730.5, Fat 29.2, SaturatedFat 11.8, Cholesterol 76.6, Sodium 882.3, Carbohydrate 73.6, Fiber 3.6, Sugar 6.8, Protein 43
CREAMY TUNA FETTUCCINI
This is a really good tuna recipe. Sautéed shrimp, or scallops can be substituted for the tuna. Or leave out the seafood and serve as a side dish.
Provided by MizzNezz
Categories Sauces
Time 17m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Drain and flake tuna.
- Cook pasta according to package directions; drain.
- Heat butter and oil, add garlic and mushrooms; sauté until mushrooms are browned.
- Blend in sour cream, milk, and cheese.
- Fold in tuna and heat through.
- Place pasta on plate, spoon sauce over.
- Sprinkle with parsley.
Nutrition Facts : Calories 651.9, Fat 36.1, SaturatedFat 19, Cholesterol 147.6, Sodium 301.8, Carbohydrate 46.9, Fiber 2.2, Sugar 1.6, Protein 34.9
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