Chicken Alfredo Low Carb Food

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ALFREDO CHICKEN CASSEROLE



Alfredo Chicken Casserole image

An easy, low carb Chicken Casserole with all the flavor of Alfredo!

Provided by Sarah Hardy

Categories     Main Course

Time 38m

Number Of Ingredients 11

8 Ounces Cream Cheese (Softened)
1/2 Cup Heavy Whipping Cream
1/2 Cup + 2 Tablespoons Parmesan, Divided (I use the green can kind)
1/2 Teaspoon Basil
1/2 Teaspoon Salt
2.5 Cups Cooked Chicken (cubed or shredded)
2 Tablespoons Minced Garlic
1/2 Cup Chopped Onion
16 Ounce Bag Frozen Cauliflower
10 Ounce Bag Frozen Spinach
1 Cup + 1/2 Cup Shredded Mozzarella cheese, Divided

Steps:

  • Preheat oven to 350.
  • In a large bowl, beat softened cream cheese, heavy whipping cream, 1/2 cup Parmesan, basil, and salt until mixed well.
  • Add chicken, minced garlic, chopped onion, frozen cauliflower, frozen spinach, and 1 cup shredded Mozzarella cheese.
  • Mix until well combined.
  • Pour mixture into a greased 9x13 dish and top with remaining 1/2 cup Mozzarella cheese and 2 tablespoons Parmesan cheese.
  • Bake for 35-45 minutes, or until casserole is bubbly and cheese begins to brown on top.

Nutrition Facts : Calories 466 kcal, Carbohydrate 6 g, Protein 33 g, Fat 32 g, Fiber 3 g, ServingSize 1 serving

CHICKEN ALFREDO - LOW CARB



Chicken Alfredo - Low Carb image

If you like Chicken Breasts, and Chicken Alfredo in particular, this recipe is going to blow your socks off!! SOOO easy, SOOOO yummy, and if you have any leftovers, they disappear fast! Great company dish, as it makes a lovely presentation. The flavor from the roasted peppers was tantalizing, next time I'll add 1/2 cup, instead. From Better Homes & Gardens Phase I Low Carb Recipes.

Provided by gracefire

Categories     Chicken

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

6 medium boneless skinless chicken breasts
salt and black pepper
1 tablespoon cooking oil
1 cup whipping cream
4 ounces asiago cheese (1 cup) or 4 ounces parmesan cheese, finely shredded (1 cup)
1/3 cup roasted red pepper, drained and cut into thin strips
3 tablespoons fresh basil, finely shredded

Steps:

  • Sprinkle chicken with salt and pepper. In a 12-inch skillet brown chicken breasts in hot oil about 10 minutes, turning to brown evenly. Transfer chicken to a 3-quart rectangular baking dish; set aside.
  • For sauce, in a medium saucepan beat whipping cream with a wire whisk or rotary beater for 1 to 2 minutes or until thickened. Heat over medium heat just until simmering. Reduce heat to medium-low. Gradually whisk in cheese until melted.
  • Pour sauce over chicken breasts in dish; top with sweet peppers. Bake, uncovered, in a 350 degrees oven for 15 to 20 minutes or until chicken is no longer pink (170 degrees F). Sprinkle with basil.

Nutrition Facts : Calories 293.1, Fat 20, SaturatedFat 10.1, Cholesterol 129.9, Sodium 258.4, Carbohydrate 1.4, Fiber 0.1, Sugar 0.1, Protein 26

LOW CARB CHICKEN BROCCOLI ALFREDO



Low Carb Chicken Broccoli Alfredo image

Make and share this Low Carb Chicken Broccoli Alfredo recipe from Food.com.

Provided by Clarisse

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

3 -4 chicken breasts
2 tablespoons butter
2 -3 cups frozen broccoli
1 small onion, cut into rings
16 ounces alfredo sauce

Steps:

  • Saute chicken, broccolli, and onion in butter for 10-15 minutes covered.
  • Add sauce and heat through. Enjoy!

Nutrition Facts : Calories 260.8, Fat 16, SaturatedFat 6.6, Cholesterol 84.9, Sodium 125, Carbohydrate 4.8, Fiber 1.4, Sugar 1.5, Protein 24.2

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