Mango Smoothie Food

MANGO & BANANA SMOOTHIE

Steps:

• Cut the mango down either side of the flat stone, then peel and cut the flesh into chunks.
• Peel and chop the banana.
• Put all the ingredients into a food processor or blender, then process until smooth and thick. Keep in the fridge and use the day you make it.

MANGO SMOOTHIES

Steps:

• In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately.

STRAWBERRY MANGO SMOOTHIE

Steps:

• PLACE frozen mango in bottom of blender. Add preserves and orange juice. Process until blended and smooth.

CREAMY MANGO SMOOTHIE

Steps:

• Blend the milk, yogurt, vanilla extract, mango, and ice cubes in a blender until smooth and creamy.

MANGO SMOOTHIE

Steps:

• 1. Place all ingredients into the Vitamix container in the order listed and secure lid.
• 2. Select Variable 1.
• 3. Turn machine on and slowly increase speed to Variable 10, then to High.
• 4. Blend for 30 seconds to 1 minute or until desired consistency is reached. Serve immediately.

SIMPLE MANGO SMOOTHIE

Steps:

• In a blender, combine frozen mango, milk and sugar.
• Whirl until mixture is smooth, adding a bit more milk if needed.
• Serve.
• To make a larger smoothie or to make more servings, just use equal amounts mango and milk, plus sugar to taste.

PERFECT MANGO SMOOTHIE

Steps:

• Add all ingredients to a blender, adding the liquids first, except for 2 cups frozen mango. Blend until smooth.
• Add the 2 cups frozen mango and blend again until smooth, adding a splash of additional water or milk to get it to blend if necessary.

MANGO SMOOTHIE

Steps:

• Stand one of the mangos upright with the narrow end facing you. Slice off the 'cheeks' on either side of the stone and slice these in half lengthwise. Cut around the stone to take off as much flesh as possible, capturing all the running juices in a bowl.
• Remove the skin by peeling or cutting the fruit carefully off it. Repeat with the other mango. Discard the skin and puree the flesh and juice in a food processor or blender.
• Add the milk and sugar, and combine until it becomes a thick smooth mass. Transfer the liquid to a pitcher and chill the mixture until ready to drink. Add the ice cubes to the pitcher and serve straight from the refrigerator. A little goes a long way, so serve in small glasses.

MANGO SMOOTHIE

Steps:

• Prep: Peel and dice the mango, then set on a plate and freeze for about 30 minutes to quickly chill it. (Alternatively, use fully frozen mango pieces).
• Blend: Blitz all ingredients in a blender until smooth.

ORANGE MANGO SMOOTHIE

Steps:

• Combine all ingredients in a blender and blend until smooth.
• Serve immediately or store in the refrigerator.

MANGO PINEAPPLE SMOOTHIE

Steps:

• Place all ingredients in a blender in the order listed, breaking the banana into pieces. Blend until creamy and frothy, stopping and scraping down the sides as necessary, and adding a bit more liquid if necessary.
• Taste and if necessary, add a drizzle of maple syrup depending on the ripeness of your pineapple (you likely will not need it). Serve immediately or store in a covered jar in the refrigerator for 1 day.

MANGO SMOOTHIE

Steps:

• Combine all ingredients in a blender & process untl smooth.
• Pour into chilled glasses & serve.

EASY MANGO SMOOTHIE

Steps:

• Place mangoes and brown sugar in blender or food proccessor; cover. Process to make a thick purée.
• Add ice cream and milk; blend again. Serve in parfait glasses, garnished with mint sprigs, if desired.

MANGO SPINACH SMOOTHIE

Steps:

• Blend spinach, coconut water and orange together until leafy chunks are gone.
• Add in the banana and mango, blend until smooth.
• Pour into a glass and enjoy!