Diy Birdseed Suet Cakes Food

DR. BIRD CAKE

Dr. Bird Cake image

This is one of my Grandma's recipes. She always had one baked fresh when we came over to visit. It brings back fond memories of my childhood. It was always a family favorite of mine.

Provided by i_luv_chocolate

Categories Dessert

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

3 cups flour
1 teaspoon cinnamon
1 teaspoon salt
1 teaspoon baking soda
2 cups sugar
1 1/3 cups vegetable oil
1 1/2 teaspoons vanilla
1 cup crushed pineapple
3 eggs, slightly beaten
2 cups bananas, diced
1 cup nuts, chopped

Steps:

Stir together in bowl, flour, cinnamon, salt, baking soda, and sugar.
Make a well in center and add oil, vanilla, pineapple (including juice), and eggs.
Stir to blend, do not beat.
Add bananas and nuts, then stir mixture only.
Pour into greased bundt pan.
Bake at 350°F for 1 hour and 20 minutes.
Cool before serving.
You can dust cake lightly with powdered sugar if desired.

Nutrition Facts : Calories 1158.5, Fat 63.4, SaturatedFat 8.8, Cholesterol 93, Sodium 788.6, Carbohydrate 138.7, Fiber 5.6, Sugar 80.1, Protein 14.3

BIRD SUET CAKES

Bird Suet Cakes image

Make and share this Bird Suet Cakes recipe from Food.com.

Provided by mitzisami

Categories < 15 Mins

Time 15m

Yield 8 cakes, 8 serving(s)

Number Of Ingredients 8

Ingredients

1 lb lard (no substitutes)
2 cups chunky peanut butter (cheapest is fine)
2 cups cornmeal
2 cups flour (any kind)
2 cups oatmeal (any kind)
1/3 cup sugar
2 cups bird seed
1 cup dried fruits (optional)

Steps:

Melt lard and peanut butter, in microwave oven about 3 minutes, stirring each minute; then add in all other ingredients and mix together.
Scrape into flat pan (9-13), cool in refrigerator until hard.
Cut to desired size and wrap in plastic wrap or foil.
Refrigerate until ready to use.
Place in small mesh bag (old produce bags work) and hang where birds can reach.
Watch that other critters cannot get to it.

Nutrition Facts : Calories 1227.2, Fat 91.8, SaturatedFat 27.9, Cholesterol 54, Sodium 325.6, Carbohydrate 83.1, Fiber 10.2, Sugar 14.3, Protein 24.5

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