Turkey Fettuccine Skillet Food

TURKEY FETTUCCINE SKILLET

Steps:

• Cook fettuccine according to package directions. Meanwhile, in a large ovenproof skillet coated with cooking spray, saute the onion, celery and garlic in oil for 3 minutes. Add mushrooms; cook and stir until vegetables are tender. Stir in the milk, seasoning blend and salt. Bring to a boil. , Combine cornstarch and half-and-half until smooth; stir into skillet. Cook and stir for 2 minutes or until thickened and bubbly. Stir in Parmesan cheese just until melted. , Stir in turkey. Drain fettuccine; add to turkey mixture. Heat through. Sprinkle with mozzarella cheese. Broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted.

HEALTHY TURKEY PASTA SKILLET

Steps:

• Heat the oil in a nonstick or cast iron skillet over medium-high heat. Add the turkey and cook for 10 minutes, or until no longer pink.
• Place the tomatoes, bell pepper, and onion in your food processor and pulse until chunky.
• Add the vegetable mixture, noodles, beans, chili powder, cumin, and salt to the skillet and let simmer for 15 minutes.

CHEESY TURKEY SKILLET

Steps:

• In 12-inch nonstick skillet, add hot water and sauce mix (from Hamburger Helper™ box); stir to combine. Stir in milk, uncooked pasta (from Hamburger Helper™ box) and pepper flakes. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 6 minutes, stirring occasionally. Stir in turkey and spinach; cover and simmer 5 to 6 minutes or until pasta is tender. Remove from heat.
• Stir in sour cream; top with cheese. Cover and let stand about 5 minutes or until cheese is melted.

CREAMY TURKEY FETTUCCINE

Steps:

• Cook fettuccine according to package directions. Meanwhile, in a large saucepan, combine the milk, cream cheese and spreadable cheese. Cook and stir over medium heat until cheeses are melted and mixture is smooth. Stir in the turkey, broccoli, roasted peppers, 1/4 cup Parmesan cheese and pepper; heat through. , Drain fettuccine and place in a large serving bowl. Top with turkey mixture; toss gently to coat. Sprinkle with remaining Parmesan cheese.

TURKEY FETTUCCINE SKILLET

Steps:

• Cook fettuccine per package directions, and drain.
• In a non-stick skillet, coated with non-stick spray, sauté the onions, celery and garlic in the canola oil for a few minutes.
• Add the mushrooms, cooking and stirring until tender.
• Stir in milk, seasoning and salt.
• Bring to a boil.
• Mix half-and-half with cornstarch, and mix until smooth. Stir into skillet.
• Cook and stir for 2 minutes or until thick and bubbly.
• Stir in Parmesan cheese until just melted.
• Stir in turkey and fettuccine.
• Heat through.
• Sprinkle with mozzarella cheese and broil for 2-3 minutes or until cheese is melted.

GRANDMA RITA'S TURKEY FETTUCCINE

Steps:

• Cook fettucini as directed- drain.
• Saute mushrooms in butter.
• Stir in flour.
• Add chicken broth stir until thickened.
• Add half/half, cheese, and seasonings- stirring constantly.
• Add meat and fettucini, olives and mushrooms- tossing to coat well.
• Place in 9x13 buttered casserole and bake at 350 for 30-35 minutes.

EASY ONE-POT GROUND TURKEY PASTA

Steps:

• Heat a high-sided 12-inch skillet with a lid over medium heat. Add ground turkey, onion, and fresh garlic. Cook, stirring occasionally, until meat is browned, about 8 minutes. Season with oregano, garlic powder, and basil. Mix in rotini pasta and stir until well combined.
• Pour in pasta sauce and broth, making sure pasta is completely covered. Bring to a boil, reduce heat, cover, and cook until pasta is tender yet firm to the bite, 7 to 10 minutes.
• Top with Parmesan cheese.