Zinger Burger Food

HOMEMADE KFC ZINGER BURGER RECIPE

Steps:

• Marinate the chicken: In a large mixing bowl, add buttermilk, hot sauce, salt and pepper. Mix well and add chicken. Cover with plastic wrap and marinate the chicken in the refrigerator for 3-4 hours.
• Make the dredging mix: In a large mixing bowl, combine flour, cornstarch, garlic powder, oregano, white pepper, cayenne pepper, paprika and salt. Mix well and set aside.
• Fry the chicken: When ready to cook, place a large pot or saucepan over medium-high heat and add 2 inches of oil. Heat the oil to 350˚F (177˚C)
• Working one at a time, remove each piece from the marinade. Shake to remove excess, and then place it in the dredging mix and coat thoroughly. Tap off the excess.
• Slowly lower the breaded chicken pieces into the oil. You'll notice that the temperature will drop slightly, so adjust the heat so that the temperature will stay between 300-350˚F. (Make sure not to crowd the pan).
• Fry each piece for about 10-14 minutes, turning each piece every 2 minutes, until the chicken reaches an internal temperature of 165˚F
• Remove the chicken from the oil and place on a cooling rack. Let them rest for 10 minutes.
• Make the burger sauce: In a medium bowl, whisk together all the sauce ingredients.
• Assemble Zinger Burger: Toast the buns on a skillet or grill until golden brown. Then spread softened butter on the cut-side of the buns.
• Place the bottom bun on a plate. Then spread some burger sauce. Place the crispy chicken on top, add lettuce, and drizzle more burger sauce.
• Add the top bun on top. Serve hot with French fries and salad.

ZINGER BURGER!!

Steps:

• First marinate the chicken in red chili powder and salt. Let it stand for 4-5 hours.
• Heat the oil.
• Put the yogurt in a bowl and add some water to it to make a thick paste.
• Put the flour in a plate and add the baking soda and salt; mix.
• For the breading, toss the chicken pieces in the flour and then in the yogurt mixture. Repeat the process from 4-5 times.
• Deep fry the chicken pieces in the oil.
• Heat the buns in a non-stick frying pan. Put the lower bun and then put the fried chicken pieces on to it.
• Put 1 tbsp mayonnaise on it.
• Place the iceberg lettuce on it and put the upper bun on top.
• Enjoy!