Dads Brown Sugar Cinnamon Coffee Cake Food

CINNAMON COFFEE CAKE

Steps:

• Preheat the oven to 375°F and grease an 8x8" square baking pan with cooking spray and set aside.
• In a large bowl, whisk together the flour, sugar, salt, and baking powder.
• Use a pastry cutter to cut the butter into the flour mixture until a coarse crumb forms.
• Add in the egg, milk, and vanilla and mix with a rubber spatula just until combined. The batter will be lumpy. Pour the batter into the prepared baking pan.
• In a small bowl, mix together the cinnamon and brown sugar, then sprinkle it over the top of the batter in the pan. Use a butter knife to cut lines through the batter. Sprinkle the top with the chopped walnuts, if desired.
• Bake for 25 to 30 minutes, then allow the cake to cool in the pan for 15 minutes on a cooling rack.
• Whisk together the water and powdered sugar to make the glaze and drizzle over the top of the cake before slicing and serving.

DAD'S BROWN SUGAR & CINNAMON COFFEE CAKE

Steps:

• Preheat oven to 350 degrees F. Coat a 9-inch x 13-inch baking dish with non-stick cooking spray.
• In a large bowl, beat together ½ cup melted butter, sugar, and 1/2 cup brown sugar. Add eggs, vanilla, and milk. Mix to combine. Scrape sides of bowl as needed.
• In a medium bowl, mix together the flour, baking powder, salt, and 1/2 teaspoon cinnamon. Add dry ingredients to wet ingredients and mix until just combined. Pour batter into prepared baking dish.
• In a small bowl, mix remaining 1/2 cup brown sugar and 1 teaspoon cinnamon. Sprinkle over the top of the coffee cake. Cut remaining ½ cup butter into small pieces. Place the butter pieces all over the top of the cake.
• Bake for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean. The cake should be set and a crust will have formed on the top. Carefully remove coffee cake from the oven and allow to cool for 10 minutes. Serve warm or at room temperature.

CINNAMON-SUGAR COFFEE CAKE

Steps:

• Preheat oven to 350°. Coat a 13x9-in. baking pan with cooking spray., In a large bowl, beat eggs, oil, sugar, honey and vanilla until well blended. In another bowl, whisk flours, baking powder, baking soda and salt; add to egg mixture alternately with yogurt, beating well after each addition., Transfer batter to prepared pan. In a small bowl, mix sugars, cinnamon and vanilla until blended. Stir in pecans; sprinkle over batter. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Cool in pan on a wire rack.