Latte Martini Food

MUDSLIDE LATTE MARTINI

Steps:

• Set out a martini glass
• Pour the chocolate syrup (I used Hershey's brand) into a piping bag NOTE: No piping bag handy? you can use a sandwich bag or ziplock bag if they are strong enough. Just pour the syrup into your bag and snip off a tiny corner.
• Drizzle the sauce around your glass in an attractive design (see the video). Set glass aside.
• Fill your cocktail shaker with ice
• Add the baileys, vodka, coffee and half and half into your ice filled shaker.
• Firmly press the top onto your shaker and shake for 30 seconds or so.
• Strain the mudslide cocktail into your prepared martini glass.
• Now Top with whipped cream as shown in our video and shave some Dark chocolate over the top. Perfection!

TAHINI LATTE

Steps:

• Combine the milk, tahini, espresso and maple syrup in the carafe of a blender and blend until homogeneous and frothy, about 1 minute. Pour into 2 cups. Serve immediately with cinnamon on top of the foam.

MARTINI

Steps:

• Scoop ice into a shaker. Pour in gin and vermouth. Cover shaker, and gently shake to mix vermouth and gin. Pour drink, without ice, into a cocktail glass. Gently drop olive or lemon twist into the glass. Serve.

LATTE MARTINI

Steps:

• In a cocktail shaker combine Stirrings Simple Syrup, Smirnoff Vanilla Flavored Vodka, coffee/espresso and cream (optional) with plenty of ice. Cover and shake vigorously. Strain into a martini glass. Garnish with strawberry slice. Serve hot or cold.

LYCHEE MARTINI

Steps:

• Place ice into a cocktail shaker. Pour in vodka, peach schnapps, cranberry juice, and lychee juice. Cover and shake vigorously until the outside of the cocktail shaker has frosted.
• Strain into a chilled martini glass; garnish with a lychee fruit.