Dales Pickled Ring Bologna Food

PICKLED BOLOGNA

Steps:

• Place the bologna in a large sealable jar. Combine the vinegar, peppers, onion, water, hot pepper sauce, and salt in a saucepan; bring to a boil; pour over the bologna. Seal the jar. Shake daily. Allow to pickle at least 3 days. For best results, allow bologna to pickle 90 days.

PICKLED BOLOGNA

Steps:

• 1. Bring the vinegar,water, and pickling spice to a boil, boil for 5 min.
• 2. Let cool, then pour over bologna ring.
• 3. Refrigerate for 5 days before devouring.
• 4. Serve with crackers, or mini cocktail slices of rye or pumpernickle bread and of course grainey mustard.

DALE'S PICKLED RING BOLOGNA

Steps:

• 1. put first 7 ingredients in sauce pan, bring to boil. boil for 5 minutes, and then let cool.
• 2. cut up ring bologna into slices about 1 1/2 thickness. put into quart jar. pour vinegar solution over bologna, if it does not cover add more vinegar.
• 3. it takes a day or so get to the desired taste. keeping try every day until it is pickled to your taste

JIM LAZOR'S FAVORITE PICKLED RING BOLOGNA

Steps:

• Skin the bologna if necessary and slice in 1/2 inch slices.
• Pack into a wide-mouthed glass jar, (I use a half gallon glass container) add the pepper flakes and COVER all with the vinegar. You might need more depending on how much you fix.
• Seal the jar and allow to sit on the counter overnight or for up to two days, then refrigerate.
• You can add as many pepper flakes as you like, the bologna will pickle and get hotter as it sits on the counter.
• Once refrigerated, the pickling process stops. I find that overnight and one tablespoon of flakes makes this just right!

PICKLED BOLOGNA

Steps:

• Mix together first 6 ingredients and boil for 8 minutes; cool. Put bologna and onions in large glass jar. Pour vinegar mixture over bologna. Refrigerate overnight before serving. Store in refrigerator.

PICKLE AND RING BOLOGNA SANDWICH SPREAD

Steps:

• Using a grinder, grind up and your bologna and all your pickles in a bowl.
• next add about 5 tablespoons of light mayo , or more to your taste, and mix well.
• finally enjoy on your favorite bread, or stuff in pita pockets for quick and easy snacks.