Sinful Cheesecake Brownies Food

MARBLED CHEESECAKE BROWNIES

Steps:

• Melt butter and chocolate, stir until smooth.
• Beat in sugar, eggs and vanilla.
• Add flour and baking powder, blend well.
• Spread in greased 8x8 baking pan.
• Microwave cream cheese until soft and warm, beat in sugar,egg, and vanilla.
• Spoon over brownie mixture; swirl through batter with a knife.
• Sprinkle with chocolate chips.
• Bake at 350* for 25-30 minutes, until a toothpick comes out clean.

SINFUL CHEESECAKE BROWNIES

Steps:

• Line a 9-inch (23cm) square pan with foil, making sure it goes up all four sides. Use two sheets if necessary. Mist with non-stick spray or grease lightly.
• Preheat oven to 350 degrees (180C).
• In a medium saucepan, melt the butter and chocolate over low heat, stirring until smooth. Remove from heat and beat in the 2/3 cup (130g) sugar, then the eggs.
• Mix in the flour, cocoa powder and salt, then the vanilla and chocolate chips. Spread evenly in the prepared pan.
• In a separate bowl, beat together the cream cheese, the yolk, 5 tablespoons (75g) of sugar, and vanilla until smooth.
• Distribute the cream cheese mixture in eight dollops across the top of the brownie mixture, then take a dull knife or spatula and swirl the cream cheese mixture with the chocolate batter.
• Bake for 35 minutes, or until the batter in the center of the pan feels just set.
• Let cool, then lift out the foil and peel it away. Cut the brownies into squares.
• Storage: These will keep in an airtight container for a couple of days. They also freeze well, too.

ALMOND CHEESECAKE BROWNIES

Steps:

• Preheat oven to 350°F Grease a 9x13in pan.
• In a small bowl, combine flour, baking powder and salt. In a large saucepan, melt butter and chocolate over low heat, stirring until smooth. With a wooden spoon, beat in 1 1/2 cups of sugar. Add 4 eggs and 2 teaspoons of vanilla, beat until well blended. Stir in flour mixture just until blended.
• In a small bowl, with mixer at medium speed, beat cream cheese until smooth, gradually beat in remaining sugar. Beat in remaining egg, almond extract and vanilla until just blended.
• Spread 1/2 of the chocolate batter in prepared pan. Spoon creamcheese mixture in large dollops on top of chocolate. Spread remaining chocolate batter over cream cheese mixture. "Marble" with a butter knife by swirling the knife in broad strokes.
• Bake until a toothpick inserted in the center comes out almost clean, about 35-40 minutes.
• Cool completely before cutting.

MOCHA ALMOND CHEESECAKE BROWNIES

Steps:

• Preheat oven to 350 degrees.
• Cream cheese and 1/3 cup sugar until light. Beat in one egg until creamy. Set aside.
• Cream butter with remaining sugar. Beat in 2 eggs, one at a time, until fluffy. Beat in cocoa and coffee.
• Mix flour, baking powder, and salt on waxed paper. Add, all at once, to chocolate mixture. Stir until well blended. Add vanilla, set 1/3 cup of batter aside.
• Fold chips and almonds into remaining batter; pour into a greased 9-inch square baking pan. Spoon cheese mixture over batter. Stir milk into reserved batter.
• Making four rows, spoon 12 teaspoons of reserved batter on top of cheesecake mixture; run knife through each row to create heart-like shapes.
• Bake for 30-35 minutes.

CHOCOLATE CHEESECAKE BROWNIES

Steps:

• Brownie batter - preheat oven to 350~. Butter 13"x9"x2" baking pan.
• Combine chocolate, butter, and coffee powder in heavy small saucepan. Stir over low heat until melted and smooth.
• Remove from heat; cool slightly.
• In lg. bowl, beat eggs until frothy. Gradually add sugar and beat until mixture is pale yellow and slightly thickened.
• Stir in flour, cocoa, and salt. Add vanilla, liqueur, and melted chocolate mixture; stir until well blended.
• Cream cheese mixture - using electric mixer, beat cream cheese and butter in lg. bowl until smooth.
• Add sugar and beat until fluffy. Beat in eggs, flour, and coffee liqueur.
• Set aside 1/2 cup brownie batter for topping.
• Pour remaining batter into prepared pan. Carefully spoon cream cheese mixture over batter, covering completely. Sprinkle chocolate chips evenly over cream cheese layer.
• Drop reserved batter by spoonfuls over cream cheese layer.
• Using small knife, swirl batter into cream cheese mixture to resemble marble pattern.
• Bake brownies until edges are light golden and toothpick inserted into center comes out with some crumbs still attached; about 30 mins.
• Cool completely in pan on rack; cut into squares.

SINFUL CHEESECAKE

Steps:

• 1. FOR THE CRUST: Melt butter and mix in crumbs until well blended. Press into a 9-inch springform pan.
• 2. FOR THE BROWNIE LAYER: Preheat oven to 350 degrees. Combine sugar, butter and water in a bowl. Stir in egg and vanilla. Combine flour, cocoa, baking powder, and salt in another bowl. Stir into sugar mixture. Spread in pan over crust. Sprinkle chocolate chips and pecans on top. Bake for 10 minutes. While it is baking, prepare the filling.
• 3. FOR THE CREAM CHEESE FILLING: Blend cream cheese, milk, sour cream, and egg. Blend well. Now, after the brownie portion has been in oven 10 minutes, take it out of oven. Spread the cream cheese filling on top of brownie. Put back in oven for 30 minutes.(when you take it out, the center might be a little shaky..that's ok). Let the cake cool until firm and set--couple of hours. Once cooled, carefully remove the side of your springform pan.
• 4. Once cooled and removed from pan, add the next ingredients in this order: melted chocolate chips, drizzled on top, chopped pecans, sprinkled on top, semi-sweet chocolate chips, sprinkled on top, white chocolate chips, sprinkled on top, caramel sauce, drizzled on top.

HUNGRY GIRL CHEESECAKE BROWNIES

Steps:

• Preheat oven to 400 degrees. Prepare a 9" X 13" baking pan by coating it with nonstick cooking spray.
• In a large mixing bowl, combine cake mix and pumpkin. Stir until completely blended (the mixture will remain very thick). Using a spatula, spread batter into pan and set aside. (I sprayed my spatula with PAM to make this a little easier.).
• Dissolve powdered coffee creamer in the water. Combine softened cream cheese with Splenda, coffee-creamer mixture, and vanilla extract. Mix vigorously until completely blended, smooth and lump-free.
• Spoon cheesecake mixture over the brownie batter, and use a knife to swirl it into the batter. (Don't worry if your swirl isn't perfect -- your brownies will taste delicious no matter what!)
• Place pan in the oven, and bake for 20 - 25 minutes. Allow to cool, and then cut into 16 pieces.
• **NOTE** - If you have liquid sugar free/fat free coffee creamer, use 2 tablespoons, omitting the powdered creamer and water.