CRISPY TOFU IN SHIITAKE BROTH
Make a double or triple batch of the dashi and freeze in airtight containers to keep for making savory soups on the fly.
Provided by Andy Baraghani
Categories Bon Appétit Soup/Stew Tofu Mushroom Soy Sauce Ginger Bok Choy Carrot Radish Vegetarian Vegan Dinner
Yield 4 servings
Number Of Ingredients 14
Steps:
- Stir 1/4 cup soy sauce and brown sugar in a medium bowl. Cut tofu into 1/2"-thick slabs and then into squares. Pat dry with paper towels. Add tofu and toss to coat. Let sit, tossing occasionally, 20 minutes.
- Meanwhile, remove green tops from scallions and very thinly slice; set aside. Coarsely chop white parts and place in a medium pot. Add mushrooms, kombu, ginger, garlic, and 8 cups water and bring to a simmer over medium-high. Reduce heat to low and cook 10 minutes. Remove from heat; discard kombu. Let dashi sit 20 minutes (this will coax more flavor from aromatics), then fish out and discard scallions, mushrooms, ginger, and garlic.
- Heat vegetable oil in a large skillet, preferably nonstick, over medium-high. Cook tofu, working in batches if needed, until golden brown and crisp around edges, about 3 minutes per side. Transfer to paper towels to drain; season with salt.
- While tofu is cooking, bring dashi to a boil. Add bok choy and carrots and cook until tender, about 3 minutes. Add remaining 2 Tbsp. soy sauce; taste and season with more salt if needed.
- Ladle soup into bowls and add tofu, radishes, and reserved scallion tops; drizzle with sesame oil.
- Do Ahead
- Dashi can be made 3 days ahead. Let cool; cover and chill, or freeze up to 3 months.
More about "crispy tofu in shiitake broth food"
CRISPY TOFU IN SHIITAKE BROTH RECIPE | BON APPéTIT
Meanwhile, remove green tops from scallions and very thinly slice; set aside. Coarsely chop white parts and place in a medium pot. Add …
From bonappetit.com
4.3/5 (8)Estimated Reading Time 1 minServings 4
From bonappetit.com
4.3/5 (8)Estimated Reading Time 1 minServings 4
- Stir ¼ cup soy sauce and brown sugar in a medium bowl. Cut tofu into ½"-thick slabs and then into squares. Pat dry with paper towels. Add tofu and toss to coat. Let sit, tossing occasionally, 20 minutes.
- Meanwhile, remove green tops from scallions and very thinly slice; set aside. Coarsely chop white parts and place in a medium pot. Add mushrooms, kombu, ginger, garlic, and 8 cups water and bring to a simmer over medium-high. Reduce heat to low and cook 10 minutes. Remove from heat; discard kombu. Let dashi sit 20 minutes (this will coax more flavor from aromatics), then fish out and discard scallions, mushrooms, ginger, and garlic.
- Heat vegetable oil in a large skillet, preferably nonstick, over medium-high. Cook tofu, working in batches if needed, until golden brown and crisp around edges, about 3 minutes per side. Transfer to paper towels to drain; season with salt.
- While tofu is cooking, bring dashi to a boil. Add bok choy and carrots and cook until tender, about 3 minutes. Add remaining 2 Tbsp. soy sauce; taste and season with more salt if needed.
CRISPY TOFU IN SHIITAKE MISO BROTH - FEEDING THE …
I made a miso based broth with a variety of ingredients, the soaked dried shiitake mushrooms being most prominent. Rich and flavorful, the …
From feedingthefamished.com
Estimated Reading Time 3 mins
From feedingthefamished.com
Estimated Reading Time 3 mins
43 TASTY TOFU RECIPES FOR SOUPS, DIPS, SALADS, DESSERTS, …
Crispy Tofu in Shiitake Broth This gorgeous tofu soup was a fan favorite from our COOK90 meal plan. You can make the dashi and freeze in airtight containers to keep for making savory soups on the fly.
From epicurious.com
From epicurious.com
SHIITAKE AND GINGER BROTH - THE NUTRITION GURU AND THE CHEF
To Make the Broth Shiitake broth cooking slowly. Ingredients. 12 whole dried washed shiitake mushrooms – available from all major supermarkets in the asian section; 1 large knob ginger (approximately 20 cm x 2 cm) peeled and …
From thenutritionguruandthechef.com
From thenutritionguruandthechef.com
CRISPY TOFU WITH CHORIZO AND SHIITAKES - COOKSTR.COM
Heat the oil in a large nonstick skillet over medium-high heat. Place the tofu slabs in the pan and cook without moving until golden, about 3 minutes. Turn and cook the other side, 2 to 3 minutes more. Transfer the slabs to a paper towel-lined …
From cookstr.com
From cookstr.com
CRISPY TOFU AND RICE RAMEN - GOOD FOR YOU GLUTEN FREE
Add broth, tamari, sambal oelek, honey and ginger to the pan and mix together. Bring mixture to a boil, then reduce heat to the lowest setting. Add the cooked ramen and …
From goodforyouglutenfree.com
From goodforyouglutenfree.com
SHIITAKE BROTH RECIPE RECIPES ALL YOU NEED IS FOOD
Stir 1/4 cup soy sauce and brown sugar in a medium bowl. Cut tofu into 1/2"-thick slabs and then into squares. Pat dry with paper towels. Add tofu and toss to coat. Let sit, tossing …
From stevehacks.com
From stevehacks.com
CRISPY TOFU IN SHIITAKE BROTH | VAL | COPY ME THAT
Go to Community recipes! ... LdBUKJu. Crispy Tofu in Shiitake Broth. bonappetit.com Val. loading... X. Ingredients. ¼ cup plus 2 tablespoons reduced-sodium soy sauce; 1 tablespoon …
From copymethat.com
From copymethat.com
GREEN CURRY NOODLE SOUP WITH SHIITAKE AND CRISPY TOFU
For the crispy tofu: 1 block of firm tofu, around 400g; 1.5 tbsp. corn starch; 1 tbsp. vegetable oil; 1.5 tbsp. tamari (or soy sauce) For the rest: 200g Soba (buckwheat) noodle, or …
From gingerandchorizo.wordpress.com
From gingerandchorizo.wordpress.com
SPICED SALMON UDON BROTH WITH SHIITAKE AND CRISPY SALMON SKIN
Place the shiitake mushrooms in a bowl and pour over 150ml boiling water. Set aside for 20 minutes until they are softened. Drain the liquid and reserve it. Remove the mushroom stalks …
From foodandtravel.com
From foodandtravel.com
CRISPY TOFU IN SHIITAKE BROTH | PAOLINA | COPY ME THAT
Never lose a recipe again, not even if the original website goes away!Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
From copymethat.com
From copymethat.com
AGEDASHI TOFU - VEGETABLE MASTER
Add the 4 cups of water and your dried kombu to a medium saucepan and bring to a simmer (not a boil). Simmer for about 5 minutes and then remove the kombu and add in the shiitake …
From vegetablemaster.com
From vegetablemaster.com
CRISPY MISO TOFU, SHIITAKE DASHI, UDON NOODLES — REAL LARDER
Exactly what these winter days call for! Warm and nourishing with a beautiful depth of flavour, the udon noodles make this bowl so satisfying and filling. The miso dressing lifts the …
From reallarder.com
From reallarder.com
VEGAN MAPO TOFU - STREETSMART KITCHEN
Cut tofu into half-inch cubes. In another medium saucepan, bring a large amount of salted water to a boil and gently place the tofu into the boiling water. Let it cook for 2 minutes. Drain. Strain …
From streetsmartkitchen.com
From streetsmartkitchen.com
VEGAN RAMEN RECIPE | FEASTING AT HOME
Make the BROTH: Over medium-high heat, saute the onion in 1 tablespoon oil until tender about 3 minutes. Turn heat to medium, add the smashed garlic cloves and continue …
From feastingathome.com
From feastingathome.com
CRISPY TOFU IN SHIITAKE BROTH - PLAIN.RECIPES
Cook tofu, working in batches if needed, until golden brown and crisp around edges, about 3 minutes per side. Transfer to paper towels to drain; season with salt. Transfer to paper towels …
From plain.recipes
From plain.recipes
VEGAN RAMEN BOWL WITH CRISPY TOFU - A)MUSING FOODIE
All it took to prep the noodles was a little rinse in sink. Easy peasy. The broth is savory blend of flavors built on sautéed shiitake mushrooms and baby bok choy, and then …
From amusingfoodie.com
From amusingfoodie.com
VEGETARIAN SPINACH SHIITAKE TOFU SOUP RECIPES
Add the spinach, tofu, mushrooms, and ginger, return to a boil and cook for 2-3 minutes. Remove the pan from the heat and stir in the sesame oil. Season with salt and pepper and serve hot.
From recipes.servegame.org
From recipes.servegame.org
TOFU SOUP WITH SHIITAKE MUSHROOM - FOODHEAL
Bring the beans, shiitake, salt and hot pepper to the onions, stir well and cook for a minute. Add the boiling water, stir well and cover. Once the boiling starts, cook for 3 mins and turn off the …
From foodnheal.com
From foodnheal.com
HOW TO MAKE CRISPY TOFU | FEASTING AT HOME
Heat oil over medium-high heat and season the oil in the skillet– generously with salt and pepper (not the tofu). SEAR: Carefully place each piece of tofu in the oil – don’t just …
From feastingathome.com
From feastingathome.com
CONGEE WITH SHIITAKE MUSHROOMS & TOFU - THE YUMMY VEGAN
Directions. 1. Soak the Rice in a bowl of Water for 30 minutes. Rinse and set aside. 2. While the Rice is soaking, in a separate bowl soak the dried Shiitake Mushrooms in 2 cups …
From theyummyvegan.com
From theyummyvegan.com
VEGAN RAMEN WITH MISO SHIITAKE BROTH - SEVENTH-DAY ADVENTIST DIET
Instructions. Make the BROTH: Over medium high heat, saute the onion in 1 tablespoon oil until tender about 3 minutes. Turn heat to medium, add the samashed galric cloves and continue …
From diet.original.health
From diet.original.health
10 BEST SHIITAKE MUSHROOM VEGETARIAN RECIPES - YUMMLY
Korean Shiitake Mushroom Side Dish drive me hungry. sesame oil, shiitake mushrooms, scallion, salt, garlic, pepper. Best Shiitake Mushroom Gravy Ever! Veggie …
From yummly.com
From yummly.com
CRISPY TOFU IN SHIITAKE BROTH HTTPS://T.CO/A8OSQKNJUH
Crispy Tofu in Shiitake Broth CrunchTime (@crunchtimeinfo) January 9, 2018 from Twitter January 09, 2018 at 07:24AM
From crunchtimeinfosystem.wordpress.com
From crunchtimeinfosystem.wordpress.com
CRISPY TOFU IN SHIITAKE BROTH
Meanwhile, remove green tops from scallions and very thinly slice; set aside. Coarsely chop white parts and place in a medium pot. Add mushrooms, kombu, ginger, garlic, and 8 cups water …
From dir.md
From dir.md
AGEDASHI TOFU WITH SHITAKE AND KOMBU BROTH — DEAR FIG
Drain on some paper towel and repeat until all the tofu is cooked. Re-heat the broth and place the tofu in 6 serving bowls. Pour the broth around the tofu and top with the grated …
From dearfig.com
From dearfig.com
RECIPE: CRISPY TOFU WITH SHIITAKES AND CHORIZO - THE NEW YORK …
Place tofu slabs in pan and cook, peeking as little as possible, until golden on bottom, about 3 minutes. Turn and cook other side, 2 to 3 minutes more. Drain slabs on a …
From nytimes.com
From nytimes.com
CRISPY TOFU IN SHIITAKE BROTH RECIPE | EAT YOUR BOOKS
Crispy tofu in shiitake broth from Bon Appétit Magazine, February 2018 (page 88) Bookshelf ; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) scallions; soy sauce; …
From eatyourbooks.com
From eatyourbooks.com
TOFU AND SHIITAKE MUSHROOM RECIPES - ALL INFORMATION ABOUT …
To each bowl, add 2 tablespoons vegetable or peanut oil, 2 teaspoons sesame oil, 2 teaspoons soy sauce, and a pinch of salt. To the bowl of tofu, add cornstarch, panko, and sesame seeds …
From therecipes.info
From therecipes.info
TOFU AND SCALLIONS IN MUSHROOM BROTH RECIPES
Mince the ginger, slice the tofu into 1 inch cubes, julienne the scallions. Mix the thickener (arrowroot, water, oyster sauce and sesame oil) in a small bowl. Heat a nonstick frying pan or …
From recipes.servegame.org
From recipes.servegame.org
CRISPY TOFU IN SHIITAKE BROTH | RECIPE | CRISPY TOFU, TOFU, SHIITAKE
Nov 15, 2020 - Make a double or triple batch of the dashi (the umami-rich shiitake broth) and freeze in airtight containers to keep for making savory soups on the fly. Nov 15, 2020 - Make a …
From pinterest.co.uk
From pinterest.co.uk
CRISPY TOFU IN SHIITAKE BROTH | PUNCHFORK
1/4 cup plus 2 tablespoons reduced-sodium soy sauce; 1 tablespoon light brown sugar; 1 12-ounce package firm tofu, drained; 3 scallions; 12 shiitake mushrooms, rinsed, patted dry; 2 4 …
From punchfork.com
From punchfork.com
CRISPY TOFU WITH SHIITAKES AND CHORIZO - THE NEW YORK TIMES
Place tofu slabs in pan and cook, peeking as little as possible, until golden on bottom, about 3 minutes. Turn and cook other side, 2 to 3 minutes more. Drain slabs on a …
From nytimes.com
From nytimes.com
CRISPY TOFU IN SHIITAKE BROTH - MEALPLANNERPRO.COM
1/4 cup plus 2 tablespoons reduced-sodium soy sauce; 1 tablespoons light brown sugar; 1 (12-ounce) package firm tofu, drained; 3 scallions; 12 shiitake mushrooms, rinsed, patted dry
From mealplannerpro.com
From mealplannerpro.com
41 TOFU RECIPES FOR STIR-FRIES, STEWS, DIPS, AND MORE
Simply the best tofu recipes, for both sweet and savory delights. Originally Appeared on Bon Appétit.
From ca.style.yahoo.com
From ca.style.yahoo.com
SOBA NOODLES WITH CRISPY TOFU IN SPICY… | FOOD AND TRAVEL MAGAZINE
Soba noodles with crispy tofu in spicy ramen broth. Serves 4 Starters and mains. Advertisement. Ingredients. 1.2litres dash or vegetable stock; handful of dried shiitake …
From foodandtravel.com
From foodandtravel.com
CRISPY TOFU IN SHIITAKE BROTH | RECIPE | TOFU RECIPES, TOFU, CRISPY TOFU
Feb 6, 2020 - Make a double or triple batch of the dashi (the umami-rich shiitake broth) and freeze in airtight containers to keep for making savory soups on the fly. Feb 6, 2020 - Make a …
From pinterest.com
From pinterest.com
CRISPY TOFU IN SHIITAKE BROTH | RECIPE | CRISPY TOFU, TOFU, BROTH …
Dec 1, 2019 - Make a double or triple batch of the dashi (the umami-rich shiitake broth) and freeze in airtight containers to keep for making savory soups on the fly. Pinterest Explore
From pinterest.fr
From pinterest.fr
CRISPY & CHEWY SESAME SHIITAKE - IT DOESN'T TASTE LIKE CHICKEN
In the meantime make the sauce by adding all of the ingredients to a small sauce pan. Cook the sauce for about 2 minutes until it begins to thicken. Add in the fried shiitakes …
From itdoesnttastelikechicken.com
From itdoesnttastelikechicken.com
CRISPY TOFU WITH CHORIZO AND SHITAKI MUSHROOMS
Place tofu slabs in pan and cook, peeking as little as possible, until golden on bottom, about 3 minutes. Turn and cook other side, 2 to 3 minutes more. Drain slabs on a paper towel-lined …
From bigoven.com
From bigoven.com
17 SHIITAKE MUSHROOM RECIPES (+GUIDE) – THE KITCHEN COMMUNITY
5. Garlic Roasted Shiitake Mushrooms. These garlic roasted mushrooms are divine, and they’re similar to what you can have in restaurants. The best part of making these roasted mushrooms …
From thekitchencommunity.org
From thekitchencommunity.org
VEGAN TOFU RAMEN - THEEATDOWN
Heat oil in a pan or skillet over high heat. Add tofu and fry until crispy, about 2-3 minutes on each side. Remove from pan and set aside in a bowl, and cover. Cook the ramen …
From theeatdown.com
From theeatdown.com
CRISPY TOFU IN SHIITAKE BROTH | RECIPE | CRISPY TOFU, TOFU, SAVORY …
Jan 22, 2021 - Make a double or triple batch of the dashi and freeze in airtight containers to keep for making savory soups on the fly.
From pinterest.com.au
From pinterest.com.au
CRISPY TOFU IN SHIITAKE BROTH | RECIPE | TOFU RECIPES, TOFU, CRISPY TOFU
Mar 14, 2020 - Make a double or triple batch of the dashi (the umami-rich shiitake broth) and freeze in airtight containers to keep for making savory soups on the fly. Mar 14, 2020 - Make a …
From pinterest.ca
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love