Broccoli Breakfast Casserole Food

BROCCOLI BREAKFAST CASSEROLE

Steps:

• In a large saucepan, place steamer basket over 1 in. of water. Place broccoli in basket. Bring water to a boil. Reduce heat to maintain a simmer; steam, covered, 4-6 minutes or until crisp-tender., In a large bowl, whisk eggs until blended; set aside. In a large skillet, heat 3 tablespoons butter over medium heat. Add mushrooms, ham and green onions; cook and stir 4-6 minutes or until vegetables are tender. Pour in eggs; cook and stir until eggs are thickened and no liquid egg remains., Meanwhile, in a small saucepan, melt 2 tablespoons butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 3-4 minutes or until thickened. Stir in cheese, salt and pepper until cheese is melted., Add cheese sauce to egg mixture; gently stir in broccoli. Transfer to a greased 13x9-in. baking dish. Refrigerate, covered, overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. In a small bowl, mix bread crumbs and melted butter; sprinkle over casserole. Bake, uncovered, 35-40 minutes or until golden brown. Let stand 5-10 minutes before serving.

CHEESY BROCCOLI-EGG BREAKFAST CASSEROLE

Steps:

• Set oven to 350 degrees.
• Butter an 11 x 7-inch baking dish.
• In a skillet cook the turkey sausage or pork sausage meat with onion and garlic (if using) until the meat is no longer pink; drain fat and transfer to a large bowl.
• Toss together the sausage with cooked broccoli and about 1/2 cup three-cheese blend; spoon the mixture into the prepared baking dish.
• In a bowl whisk eggs, add in 1/2 cup shredded three-cheese blend, ricotta, half and half cream, salt, pepper and cayenne (if using) pour over the broccoli mixture in the baking dish.
• Sprinkle the remaining 1 cup cheddar (or to taste) cheese, then arrange the tomato slices on top.
• Bake covered for 30 minutes; uncover and continue to bake for another 10-15 minutes more.

BROCCOLI CHEDDAR BRUNCH BAKE RECIPE BY TASTY

Steps:

• Preheat oven to 325°F (160°C).
• In a large bowl, whisk 12 eggs with salt and pepper.
• Add onion and cheese and combine.
• In an oiled baking dish, add tomatoes, broccoli, and egg mixture.
• Bake for 30-45 minutes or until golden and eggs are set.
• Garnish with scallions.
• Enjoy!

GREEK BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350°. In a large skillet, cook sausage, green pepper and shallot over medium heat until sausage is no longer pink, breaking up sausage into crumbles, 8-10 minutes; drain. Transfer mixture to an 8-in. square baking dish coated with cooking spray. Top with artichokes, broccoli and sun-dried tomatoes., In a large bowl, whisk eggs, egg whites, milk and seasonings until blended; pour over top. Sprinkle with feta., Bake, uncovered, until a knife inserted in the center comes out clean, 45-50 minutes. Let stand 10 minutes before serving. Freeze option: Cool baked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 325°. Bake casserole as directed until heated through and a thermometer inserted in center reads 165°.

HAM & BROCCOLI BREAKFAST CASSEROLE

Steps:

• In a 9x13x2-inch baking dish, put enough of the bread pieces into the bottom of the pan to make a thin layer.
• Make a layer of ham, followed by a layer of broccoli, and then the cheese.
• Whisk together milk, eggs, salt, and dry mustard. Pour over top.
• Toss remaining bread with butter; sprinkle over the top of the casserole.
• Bake at 325° for 45 minutes.
• Let cool for about 20 minutes; cut into squares.