Sausage In Polish Sauce Food

SWEET POLISH SAUSAGE

Steps:

• Place sausage in a large saucepan. Add water to cover and simmer over low heat for 1 hour. Drain, remove sausage and set aside.
• Preheat oven to 350 degrees F (175 degrees C).
• In the same saucepan combine the Worcestershire sauce, lemon juice, onion, sugar, hot pepper sauce and water. Bring all to a boil, stirring. Place reserved sausage in a 9x13-inch baking dish and cover it with the sauce mixture.
• Bake at 350 degrees F (175 degrees C) for 1 hour.

AUTHENTIC HOMEMADE POLISH SAUSAGE

Steps:

• Have the pork butts ground coarse and place in a large pan.
• Crush the kernals of garlic with the salt, by using the blade of a knife to mash the garlic fine.
• Add the finely mashed garlic and the other above ingredients to the pork butts.
• Mix it well.
• If possible, allow the mixtures to remain overnight in the refrigerator.
• Fill the casings with the meat mixture after washing the casings out with water.
• To cook, place sausage in pot with water, bring to boil.
• Skim, cover and simmer for about 45 minutes.
• Remove form water.
• Place in oven for additional browning at 325 degrees for about 45 minutes.
• The uncooked sausage can also be placed in plastic bags and frozen for later use.

POLISH SAUSAGE IN TOMATO SAUCE (KIELBASA W SOSIE POMIDOROWYM)

Steps:

• Heat the butter and lightly brown the onions. Add the flour and brown again. Gradually stir in water or beef stock and bring to a boil.
• Add the tomato puree, salt pepper and sugar. Skin the sausage, cut into big cubes, and add to sauce. Simmer the sauce for a few more minutes until the flavours blend. Serve with potatoes.
• Serves 2.

SAUSAGE IN POLISH SAUCE

Steps:

• Sauté onion in 2 tablespoons butter until golden.
• Add kielbasa, broth, and beer. Simmer 20 minutes.
• Blend flour into remaining 1 tablespoon butter; stir into broth.
• Add vinegar, brown sugar, salt and pepper.
• Add potatoes. Cover and cook over medium heat 10 to 15 minutes.
• Slice kielbasa into 2-inch chunks and serve.

SAUSAGE IN POLISH SAUCE - KIELBASA W POLSKIM SOSIE

Steps:

• Simmer sausage and onion in combined water and beer for 20 minutes.
• Brown the butter and blend in flour.
• Slowly add 1 cup of liquid strained from the meat.
• Stir until thoroughly blended. If sauce is too thick, add more liquid.
• Add Maggi extract, vinegar and sugar to taste(brown sugar may be substituted).
• Slice the sausage, pour the sauce over it,.
• and serve with boiled potatoes.

TOP 10 POLISH SAUSAGE RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a Polish sausage recipe in 30 minutes or less!

EASY POLISH KIELBASA SAUSAGES AND POTATOES

Steps:

• In a microwave-safe bowl, add the potatoes and water. Cover with a lid and microwave on high for about 4 minutes until the potatoes are tender. Place potatoes and water in a microwave-safe dish. Drain the water and set aside.
• In a small mixing bowl, whisk together brown sugar, vinegar, mustard and black pepper.
• Add oil to a large skillet over medium-high heat. Add kielbasa and onions. Sauté for a few minutes until the onion is tender.
• Add potatoes and the sauce. Bring to a boil and reduce the heat. Add spinach, and cook for about 2 minutes or until the spinach is wilted. Serve and enjoy!

POLISH SAUSAGE

Steps:

• Combine the salt, pepper, paprika, marjoram, savory, and garlic in a bowl. In another large bowl, combine the beef, pork fat, ice water, and lean pork. Mix the spices into the meat mixture. In batches, process the meat mixture in a food processor until it is very finely ground. Return the ground meat to another bowl and mix by hand until all batches are mixed together. Cover the bowl and refrigerate for 24 hours or up to 48 hours. Stuff the meat mixture into sausage casings, tying it off every 10-inches or as desired. Return the stuffed sausages to the refrigerator and chill, uncovered, for 12-24 hours to dry out. To cook, place 1-4 sausage links in a skillet covered with water. Bring the water to a strong simmer over medium-high heat. Cook for 8 minutes then turn the sausages and cook for another 8 minutes. Drain off the water and prick the sausage casings with a fork or sharp knife. Cook the sausages over medium-high heat turning as needed until browned on both sides.